Mbale "tsabola": maphikidwe ndi zithunzi

Pamene anena kuti mbale "Curry", ndiye iwo amene anayesa izo, mumaganiza gulu yekha: zonunkhira Indian, kwambiri onunkhira Indian.

Komanso, monga otchedwa chakudya wokonzeka, ndi zonunkhira mix kukonzekera ake. Pansipa ife pofotokoza za "Curry" ndi kuphunzira mmene kuphika mu khitchini kunyumba. Bwanji? A pokha pa zosowa siyidzatipweteka, ndi zonunkhira bwino ngati zimakhudza chimbudzi ndipo thupi.

A mbiri pang'ono

Mbale ndi zovuta kuzimvetsa ndi m'zigawozigawo, panali nthawi yayitali. Komanso, malinga ndi mfundo za dziko kumene akudyetsedwa, mankhwala zikuchokera akhoza zimasiyana ndi zonunkhira.

Mawu "tsabola" latembenuzidwa kuchokera ku chinenero anthu a kum'mwera kwa India wakale, amatanthauza "msuzi". Kufanana maganizo ofala kuti "Curry" nalo dzina lake pa chitsamba eponymous, amene achoka okhala India anauma ndipo anadya. Anyakugulisa ku Britain amene anachita malonda ndi India, pomwepo akodwa mu mitundu yonse ya zakudya ndi nzeru za boma ndi chomasuka kuwerenga amatchedwa "tsabola" mbale aliyense monga masamba, nkhuku kapena nkhono, ndi zonunkhira izi:

• ginger wodula bwino;
• chitowe;
• anyezi;
• adyo;
• turmeric;
• mapira.

Ndi ndime ya nthawi zasintha mbiri, anasintha zochita za anthu ndi mzake. Pa nthawi imene kumadzulo anadza otsatira a Chisilamu, limene maziko a chakudya chinali nyama, ndi Chinsinsi zasintha. Kenako, kuyambira Asia, "Curry" Polemeretsedwa cloves, ndipo chifukwa Chipwitikizi ali tsabola.

m'mbiri ya anthu, kusinthasintha ake ndi kusintha mosavuta inachokera chakuti anthu kudya pa nthawi iliyonse nthawi, chidwi, sichoncho? Komabe, mbale choyamba "Curry", malinga ndi akatswiri, panali pafupi zaka 2500 pamaso yathu ino. Choncho, chakudya tinganenedi chimodzi cha wamkulu.

Curry ku khitchini zamakono

Ngakhale msinkhu wake, "Curry" sasiya kutchuka. Akukhulupirira kuti akaphunzire Europe ndi mbale anagwa chifukwa cha UK, amene ankawalamulira inali pa dera la India. Osati nthawi zonse iwo unakonzedwa ngati kuli kofunika ndi ufulu, koma mfundo ndi yakuti - "Curry" anatumikira mu masukulu pafupifupi onse English. Komabe, malinga ndi akatswiri, kudalira lodalirika pa nyumba zimenezi si sikuthandiza, chifukwa zonunkhira ndi whimsical ndi sindimakonda kuti ndifulumire. Bwino kwambiri kusankha anthu amene akufuna kuti amatanganidwa m'mlengalenga ammutu la India - themed establishments, makamaka iwo amene amapereka mwa mabanja ku mibadwomibadwo. Komanso pa nthawi zonse chifukwa "tsabola" mbale m'kaundula mu mbiri ya oyang'anira zophika otchuka, monga kusintha ndi limakupatsani kusintha kwa kukoma, n'zosavuta kulekerera ma latsopano mankhwala ndi njira zawo processing.

zonunkhira

Tsopano inu mukhoza kugula iliyonse golosale "Curry" thumba lolembedwa ndi. Izi atamaliza milled osakaniza, amene ayenera yomweyo anayambika. Komabe, "cocktails" onunkhira - wachiphamaso-lupanga lakuthwa konsekonse, kuyambira nthawi zambiri ndi sachets ali anatsanulira mu zitsanzo zambiri zofanana analephera, mu chiyembekezo kuti awiriwa kupanga kwambiri kapena zochepa zovomerezeka kukoma. Kwa anthu amene si kufunafuna njira zosavuta, Mpofunika kuti inu ndi matope nsangalabwi ndi:

• zouma tsabola flakes kapena chunks;
• turmeric;
• mbewu chitowe;
• mbewu cardamom;
• Mapira mbewu.

Komanso optional, malingana ndi makonda ndi mphamvu, mu mbale, "Curry" ndi kusakaniza akhoza anawonjezera kuti:

• tsabola wakuda tsabola;
• cloves lonse;
• zouma ginger wodula bwino lomwe magawo;
• Zouma adyo;
• nutmeg;
• tsabola masamba.

Kusakaniza zonse mosamala pogaya mu mtondo ndi ntchito cholinga chake.

Curry Chicken

Nthanthi nthawi yokwanira kubwera kuchita, monga onse kale njala. Kotero, "Carrie" (kudya). Chinsinsi watipatsa wotchuka ophika onse British, chithunzi onse, ndi monga munthu wabwino Dzheymi Oliver. Inde, ndi kovuta kuphika kuposa pasitala ndi sausages, koma ndikhulupirire - ndi modyerera chokoma. Tiyenera:

• nkhuku m'mawere popanda khungu ndi mafupa - magalamu 500;
• tomato, katungulume - 1 kilogalamu;
• anyezi - magalamu 300;
• ginger wodula bwino muzu - chidutswa cha 3 cm;
• Kokonati mkaka - 1 banki;
• masamba mafuta odorless - 70 ml ya;
• atsopano otentha tsabola - 2 nyemba;
• mbewu mpiru - 1 tbsp. supuni;
• turmeric - 2 tsp ;.
• Curry masamba - uzitsine (ngati nkotheka, ngati sichoncho, ndiye mwadya);
• mbewu Fenugreek - 1 tbsp. supuni;
• mapira - gulu la kukula sing'anga;
• mchere kulawa.

incrementally

Kuti akonze "Curry" - mbale amene chithunzi ndi salivating, kutsatira malangizo pansipa.

1. Ikani pa sing'anga kutentha wandiweyani mipanda poto. Thirani mafuta mu izo, kudikira mpaka umafunda mmwamba.
2. Tayani mu mafuta a mbewu yampiru, ndipo pambuyo masekondi 5-7 - fenugreek mbewu. Pamene misa akuyamba "tumphuka" - chitaya masamba tsabola.
3. Kufanana kusamba atsopano chilli, mfulu kwa mbewu ndi kusema woonda theka mphete. Tayani mu Frying chiwaya ndi mafuta ndi zonunkhira.
4. Ginger wodula bwino pakani, nimuponye tsabola ndi zokometsera zina. Musaiwale kuti mu njira!
5. Anyezi ayenera kutsukidwa ndi pogaya. Inu mukhoza kuchita izo mu blender kapena chakudya purosesa. Osewera Lukovaya misa mu poto, ndiye simmer kwa mphindi 5.
6. Kuwonjezera kwa poto otsala mchere wouma.
7. Kuwaza tomato kotero kuti panali tating'ono ting'ono kapangidwe. Tayani mu poto chomwecho ndi kuphika kwa mphindi 5-7.
8. Kuwonjezera mbale kukonzedwa ndi 200 ml ya madzi oyera ndi onse mkaka kokonati. Wiritsani kwa mphindi 7-8. Ndizo zonse-cholinga msuzi "Curry" (mbale) ndi wokonzeka!
9. Payokha, kuwaza nkhuku mutizidutswa tating'ono ting'ono, mwachangu mu masamba mafuta bola aphimbidwa ndi kutumphuka ofiira.
10. Ikani nkhuku msuzi ndi kuphika chifukwa zina gawo limodzi la ola pa moto wochepa. Kutumikira ndi mpunga yophika, preliminarily owazidwa akanadulidwa cilantro.

"Curry" chifukwa zamasamba

Mbale zikhoza kuganiziridwa abwino zamasamba, chifukwa zonse oonetsera, wakuda ndi wokhutiritsa. Ndipo m'malo nthuli ndi masamba ndi nyemba sikovuta. Ife tikusowa Maapatimenti zotsatirazi mankhwala:

• nsawawa, youma - 300 gram;
• Adyo - 1 clove;
• Anyezi - 1 yaing'ono mutu;
• Curry masamba - 1/2 tsp ;.
• masamba mafuta - 2 tbsp. spoons;
• dzungu katungulume - 400 ga;
• . Tomato phala - 1 tsp;
• Ufa paprika - 1 tsp ;.
• masamba msuzi - 1/2 chikho;
• garam Masala - 1/2 tsp ;.
• mchere - kulawa.

Choncho, mbale zamasamba "Curry" - ndichiyani? Kufotokozera za kukonzekera pansipa.

1. Zilowerere nsawawa usiku, ndiye wiritsani mpaka wachifundo.
2. Pakatikati mipanda poto, kutenthetsa mafuta.
3. Payokha, finely kuwaza anyezi ndi adyo, nimuponye mu poto. Palinso zonunkhira zonse. Mkangano kwa mphindi 5, oyambitsa.
4. Dulani dzungu mu cubes yaing'ono, tiyeni pansi pa poto kachiwiri ndi kuphika kwa mphindi 5.
5. Tayani kwa dzungu osakaniza nsawawa, phwetekere phala, kutsanulira msuzi onse ndi kusakaniza bwinobwino.
6. Kuphika pa moto sing'anga kuti mmodzi mwa atatu ola, oyambitsa zonse. Kumapeto kuwonjezera mchere kulawa. Kutumikira ndi mpunga.

Bon chakudya!