Kuphika marmalade kunyumba

Tiyi kumwa zinadzala ndi chithumwa wapadera, pansi ndi kulimbikitsa kukambirana maganizo. Kaya yozizira kapena nthawi yotentha pabwalo, pali nthawi zonse tiyi nthawi kusokonekera kwa tsiku. Ndipo, ndithudi, n'zosatheka kulingalira mwambo weniweni tiyi popanda amachitira wokoma. Mu nyengo yozizira, ndi mkulu-kalori goodies - chokoleti, masikono, mikate. Koma kutentha kwathunthu sindikufuna chirichonse lolemera. Zolimbikitsa kukoma marmalade ndi zipatso ndi acidity zosangalatsa - kodi muyenera kuti phwando masana tiyi. Iwalani za kuti mankhwala, amene muli maalumali. Bwino marmalade kunyumba, ndipo ife angakuthandizeni izi.

A zina wathanzi kusunga anagula marmalade

Marmalade - kutafuna kukoma kuyambira ali mwana. yowala ichi, zokongola ndi kwambiri, chokoma, chimene dzanja ndi kufikira kwa kagawo wina. Mwina, ana athu, ndipo zinali zambiri zachilengedwe, koma tsopano n'zovuta kupeza mu kugulitsa chakudya chokoma opanda onse a mitundu ndi oonetsera. Chabwino, pali njira yopulumukira. Ifeyo ndi kuphunzira mmene kuphika marmalade kunyumba. Tiyeni tiyambe!

Marmalade ndi Hagara-Hagara: Okonzeka ndi malamulo

Chimodzi mwa zigawo zazikulu, chifukwa chimene marmalade ndi amapeza kugwirizana wake khalidwe, - Hagara Hagara. Ngati inu kutsindikiza izo, ntchito Chinsinsi zotsatirazi. galasi chithupsa madzi ndi kuwonjezera thereto strawberries (150 g), poyamba anatsuka ndi katungulume michira. Wiritsani kwa mphindi 10, ndiye kuchotsa zipatso, ndi kutsanulira mu madzi 4 spoons lalikulu la shuga. Wiritsani wokoma sitiroberi madzi kwa mphindi 5, kuchotsa kuchokera kutentha ndi ozizira. Mu amsupuni a madzi kupasuka Hagara-Hagara ndi kuwonjezera kwa madzi a. Wiritsani pa moto mkulu 2 Mphindi, ndiye kuziziritsa pang'ono, kutsanulira mu formochkam. Marmalade ali kuima mu firiji kwa pafupi ora, ndiye inu mukhoza kuyesa kwa wokonzeka, ndi kutuluka mawonekedwe. Chifukwa Hagara-Hagara izo si kusungunula pa firiji ndipo adzakhala maonekedwe ake angwiro.

Gelatin - si odzola, ndi marmalade koma

Marmalade kunyumba akhoza kuphikidwa pamaziko a gelatin. Pakuti ichi tiyenera madzi zipatso (2 makapu), madzi (magalamu 50), gelatin (4 supuni) ndi shuga (2 makapu). ganizoli adzakhala zotsitsimutsa azichitira lalanje marmalade. Kotero kunapezeka wokoma ndi wowawasa, mu lalanje madzi, kuwonjezera magalamu 50 a mandimu. Gelatin kutsanulira madzi otentha ndipo mulole izo pathupi kwa mphindi 15. Mu saucepan, kusakaniza madzi a zipatso, shuga, kutsanulira gelatin ndi kutentha mpaka shuga uli kusungunuka, oyambitsa zonse. Ndiye kuchotsa kuchokera kutentha ndi kutsanulira mu poto okonzeka. Chotsani izo mu firiji, makamaka usiku. Okonzeka marmalade monga anakhumba, mukhoza falitsani mu shuga kapena ufa.

Natural marmalade zipatso

Inu mukanakhala kudabwa, koma mukhoza marmalade kunyumba ndipo popanda gelatin kapena Hagara-Hagara. Mukufunika, - zipatso ndi shuga. The bwino kuphatikiza - lokoma wowawasa maapulo ndi nthuza kucha. Zipatso katungulume ndi zinamenyanitsa, kudula mutizidutswa tating'ono ting'ono ndi kuphika mu uvuni kwa theka la ola pa madigiri 180. Ndiye pogaya iwo mobwerezabwereza mu sefa kupeza puree homogeneous. Ife kuloza ku saucepan, kuwonjezera shuga ndi kuphika mpaka amasungunula pa moto pang'onopang'ono. Ife kuwola ndinso osakaniza chifukwa mu amatha kuumba silikoni n'kulola kutsanulira firiji kwa masiku 2-3. Pezani lokoma ndi wathanzi azichitira kwa dona uyu. Marmalade popanda Hagara ndi gelatin ndi chibadwa mwamtheradi, vuto lililonse kwa kanjedza ndi m'mimba. Onetsetsani kuti Kuchitira azichitira izi zodabwitsa zibwenzi zawo.