Chinsinsi cha Azerbaijan cha kyat. Phiri pastry kyata (gata)

Mitundu yamitundu imakhala yosangalatsa kwa ambiri a abambo athu. Makamaka, iwo amadziwa mwakhama maphikidwe a Transcaucasian. Komabe, pakalipano, ma pie osadziwika, otchedwa gata kapena kyata, amakhalabe osadziwika. Pakalipano, ku Azerbaijan ndi Armenia ndi otchuka kwambiri ndipo amakondwera ndi ife, chifukwa cha kukoma mtima kosavuta komanso kosavuta kuphika.

Koposa zonse, pamene njira ya Azerbaijan yokhala khat imagwiritsidwa ntchito, koma ena amaphunzira ndi kuphika kwambiri.

Mayi aliyense wa Chi Armenian kapena Azerbaijani, ali ndi malingaliro ake enieni ophika bwino. Kotero, ghat ali ndi mitundu ingapo. Choyamba, amasiyana ndi mayeso. Kusiyanasiyana kotchuka kwa izo tidzakambirana m'nkhaniyi.

Garabagh kyata: mtanda wokwanira

Zitha kuzindikiritsidwa kuti ndizovuta kwambiri, chifukwa zimangokhala zokwera komanso zowonjezereka. Komabe, zotsatira za ntchito ndizofunika kuyesa. Kuchita motere:

1. Mu magalasi awiri a madzi ofunda, koma osati otentha, thumba la yisiti yowuma (17 magalamu) imatha, ndi theka lakayi la ufa (300 magalamu) ndi mchere wothira madzi.
2. Pambuyo kusakaniza bwino, chidebecho chimayikidwa pambali kwa theka la ora kuti akweze yisiti. Kenaka theka la pakiti la vanila shuga, inayi yodzaza (mungathe ndi piritsi) zowonongeka zowonjezera ndi zina 700 g ufa.
3. Kutsekemera kotsekemera kunasakanizidwa ndipo kumasiyidwa pansi pa thaulo kwa maola angapo, mpaka iyo iwirike mu kukula.

Ngati mumagwiritsa ntchito kake iyi ya Azerbaijan ya kyat, yomwe, yomweyi imakhala yofanana ndiyi ku Armenian cuisine, mudzapeza mapepala obiriwira komanso obiriwira.

Kudula mtanda wa chum

Anthu omwe ali ndi mtanda wa yisiti omwe amapezeka nthawiyi amatha kuyenda m'njira yosavuta. Kyta ya Azerbaijani imakonzedwanso popanda kutenga mbali. Chinsinsicho chimagwiritsidwanso ntchito popanga Yerevan Baibulo la ghat, kotero limavomerezedwa ndi akatswiri ambiri odzala:

• Paketi ya ma gramu 200 ya mafuta osungunuka amadulidwa bwino ndi mpeni ndi kupukutidwa ndi dzanja ndi dzira, kapu ya kirimu wowawasa ndi magalasi atatu a ufa;
• Atakhala ndi homogeneity yeniyeni, mtanda uli wokutidwa ndi chakudya cha polyethylene ndipo wabisika kuzizira kwa theka la ola la ora.

Ngati mukukonzekera zoterezi, Chinsinsicho chimapereka njira zina zowonjezera:

1. Mkatewo ukulungidwa ngati wochepa momwe ungathere, wophimbidwa ndi kudzaza (komanso wosaloŵerera), wopukutika pakati ndikugudubudwanso.
2. Kutsitsirako mafuta ndi kupukuta kumafunika kupitilira kawiri.
3. Musanayambe kuphika, wosanjikiza amadulidwa mophiphiritsira, pies amadzazidwa ndi mazira, mwina - ali ndi shuga wofiirira.

Nthambi popanda interlayer

Ngakhale mophweka, gata yopanda laminated ya Armenia ikukonzekera. Poyezetsa magazi, pangani magalasi awiri a ufa, mafuta ofewa (150 g), mchere wambiri, mazira awiri, makapu angapo a kirimu wowawasa, ndi hafu ya supuni ya soda. Mkate umawombedwa moyenera - pamapeto pa ndondomekoyo ayenera kumamatira pang'ono. Atakulungidwa mu filimu, imapitanso pansi pa firiji nthawi yomweyo. Chophimba chatsekedwacho chimaphimbidwa ndi stuffing wandiweyani, wophimbidwa, kudula, ndi pie ophika kwa pafupi maminiti makumi awiri.

Kirimu chokoma chingatengeke ndi theka la kapu ya kefir. Pankhaniyi, soda sichifunika: mtandawo udzakhala wobiriwira chifukwa cha madzi ogwiritsidwa ntchito.

Chovala chabwino kwambiri

Njira yonse ya Armenian ndi Azerbaijani ya ma kyats imasinthidwa chimodzi: mwa kudzazidwa komweko. Mwachizoloŵezi, m'mapiko awiri a kakhitchini amapangidwa okoma (ngakhale pali mabaibulo angapo, imodzi mwa yomwe tidzakulongosola pansipa).

Mkota wa kilogalamu ya batala umatenthedwa, utakhazikika ndi kudulidwa mochepa ngati n'kotheka. Mwana uyu amachotsedwa ndi shuga ndi magalasi awiri a ufa. Kwa kukoma, vanila akuwonjezeredwa, ena amawaza ndi mandimu zest. Chinthu chomaliza chiyenera kukhala ngati zochepa za mkate.

Kufotokozera kosiyana: eni nyumba ena samakonda kutenthetsa mafuta, koma amagwiritsa ntchito mawonekedwe ake oyambirira. Amanena kuti kudzazidwa ndi kosavuta. Ndikoyenera kuyesa kumasulira konse ndikusankha kyate yomwe mumakonda kwambiri.

Gata wosadziwika

M'mapiri muli nyengo, pamene dziko lapansi limabweretsa zochuluka zedi. Ndipo okhumudwa samaphonya mphindi kuti apatse banja lawo ndi zakudya zokoma ndi vitamini. Maziko amachokera ku ghata iliyonse, njira yokwaniritsira, komabe, ndi yosiyana kwambiri. Komabe, mukhoza kutenga mtanda waukulu kwambiri:

1. Sungani theka la kilo ya ufa ndi madzi, theka la phukusi la mafuta ndi mchere wambiri - mazira sakuchita nawo.
2. Mkate ukulungidwa bwino kwambiri, poto yophika ndi mapangidwe a mbaliyo akhululukidwa, ndipo mkati mwadzazidwa ndi kudzazidwa.
3. Kwa iye, katsabola, sipinachi, coriander ndi nthenga za anyezi zimadulidwa pa chiŵerengero chilichonse. Choletsa chokha ndichoti musadye ndi anyezi, ikhoza "kunyundo" zitsamba zina zonse. Ngati n'kotheka, choyikacho chimaphatikiza sorelo, nettle, timbewu ta madzi, buckwheat - masamba omwe ali pafupi ndi omwe mumakonda.
4. Kuchokera pamwamba pa kyate kumatsekedwa ndi mtanda womwewo, ndipo umayikidwa kuchokera pakati, kenako umatambasulika kumbali. Mphepete ziyenera kukhala zozizwitsa.

N'zochititsa chidwi kuti ghat wotere sichiphika, koma yokazinga, ndipo mofulumira, kwenikweni kwa miniti kuchokera kumbali iliyonse. Pa nthawi yomweyi, poto yowonongeka (ideally Tandyr) imagwiritsidwa ntchito. Zakudya zokometsera zonunkhira ndi zakumwa zaukaka wowawasa zimadyedwa. Mwachikhalidwe, kat ndi greenery ankagwiritsidwa ntchito ndi zipewa, koma kefir, mkaka wokazinga wosakanizika, ayran ndi ngakhale kvass zikanakhala zoyenera, ngakhale ziribe mkaka.

Mafomu a kuphika

Mtundu womaliza wa mankhwalawo ukhoza kukhala wosiyana kwambiri. Mwachitsanzo, Ghat Armenian mwachibadwa imapangidwa ngati pie yaikulu yozungulira: pansi pepala la mtanda ndidadzazidwa ndi kudzazidwa, ndikulumikizidwa ndi wosanjikizidwa pamwamba komanso yokongoletsedwa bwino. Pamene akutumikira, katundu wophikidwa amagawidwa m'magawo.

Ngati mutenga kake ya Azerbaijan ya kyat, kawirikawiri imaperekedwa kuti igule mtandawo utakulungidwa mofanana ndi mpukutuwo ndikuudula mozungulira. Zosankha, kuphika kungapangidwe ndi katatu kapena kusonkhanitsa "matumba" - m'mawu, kuimira munthu wagawidwe. Kawirikawiri amayi amasankha njira yopangira yomwe amaganiza kuti ndi yabwino kwambiri. Momwemonso, palibe njira yomwe imalepheretsa kuwonekera kwa zowona zokhumba kapena kuphatikiza.