Makutu a nsomba

Kumasiyanitsa khutu la nsomba ku msuzi nsomba? Tsopano, ndithudi, inu mukhoza kukumbukira nthabwala kuti ngati pali magalamu zana, muyenera kuphika khutu lanu. Ngati iwo satero - msuzi nsomba. Koma ophika ambiri angakuuzeni mu njira ina: kanthu izi makutu koma mbatata, nsomba, zonunkhira ndi anyezi. Choncho nthawi zambiri atsopano.

Komabe, nthawi zambiri mungapeze maphikidwe zimene zimagwiritsa ntchito zina zosiyanasiyana, kuyambira dzinthu kwa tomato. Koma kusaletsapo. Bwino basi kuyamba kukonzekera za Baibulo la makono a pinki nsomba msuzi kapena ngakhale angatchedwe "khutu ku mutu wa nsomba."

nsonga General

Pamaso kuphika msuzi wa mtundu uliwonse wa nsomba, mukuwerenga nsonga.

Ena nsomba, monga bream, roach, gudgeon, nsomba ya makerele, roach ndi gobies, mwamtheradi si oyenera kuphika supu.

Wiritsani msuzi ndi bwino mu dothi kapena enamelware. Koma zotayidwa si abwino.

Mukhoza kulocha khutu la nsomba ndi duwa. Basi musati overdo izo, zonunkhira ayenera tisasokoneze kukoma nsomba.

khutu Pakhoza onse otentha ndi ozizira. Modziwika pansi ndi rye mkate, nthuza ndi nsomba Kulebyaka.

Makutu a nsomba

zosakaniza:

1. Mapaundi pinki nsomba;
2. anyezi Mmodzi;
3. Awiri mlombwa masamba;
4. mbatata awiri;
5. Salt, parsley ndi katsabola;
6. tsabola;
7. 10-15 zidutswa za ruffs yaing'ono (ngati mungapeze).

Kukonzekera msuzi wa nsomba, muyenera:

- Mpeni;

- atatu lita saucepan;

- kudula thabwa.

kudula nsomba

Yambani ndi kudula mutu ndi mchira wa nsomba. Tsopano disembowel ake. Mwaukhondo gone pamodzi ndi nsomba pinki ndi kuchotsa mafupa iliyonse. Chokhacho musachite mungondipatsa kwa mphaka, mulole kudikira pang'ono. Kodi yotsatira? Mapazi ako lotsatira zimadalira muli anapeza ruffs. Chinthu ndi mu Russia mu masiku akale a makutu a nsomba, ndi yophika mu ruffs msuzi, anayamikira kwambiri.

Wiritsani nsomba yaing'ono

Ndi palibe ruffs ndikawapempha: iwo safuna madzi kapena kutsukidwa. Inu mukhoza kuwonjezera iwo khutu lanu ngati izo ziri. Ndi basi starters akadali kung'ambidwa ndikutsukidwa osati kupeza "changwiro" kukoma kung'ambidwa ndikutsukidwa nsomba msuzi. Pokhapokha inu m'matumbo ruffs, kusamala kwambiri chifukwa cha pokha awo lophweka. A bala pambuyo pawo zopweteka kwambiri.

Pambuyo pake, kutenga chidutswa cha gauze mbalambanda, kuchimanga ruff ndi kuchepetsa iwo mu chiwaya cha madzi ozizira. Tiyeni Cook kwa kanthawi. Kwangotsala kanthawi kochepa, maminiti khumi ndi asanu pambuyo otentha adzakhala ndithu moto wochepa. Musaiwale nthawi kuchotsa chithovu nthawi.

Tsopano, kuchotsa cheesecloth, Usatong'olere msuzi ndi kugona nalipasula, otsalira pambuyo nsomba odulidwa (mutu, mchira ndi zipsepse). Ingokhalani otsimikiza kuchotsa makutu mutu, kotero kukoma msuzi zingakhale bwino. Onse msuzi awiri kwa msuzi ndi wokonzeka, ndi mafupa angathe potsiriza kupereka mphaka. Inu kupeza ngati msuzi wa mitu nsomba.

msuzi kuphika

Mu msuzi otentha, kuwonjezera anyezi. Kodi wonse, akhoza kudula mu amachepetsa awiri. Unpeeled komanso zabwino. Anyezi peel tcherani khutu wokongola pabuka mtundu. Mu msuzi yomweyo, ikani fillets nsomba, kudula mu zidutswa, ndi mbatata akanadulidwa. Ngati inu kuwonjezera pa fennel mapesi, adzakhala bwino.

Kwa nthawi yochepa mpaka yophika kwathunthu, anaika mu poto tsabola, mchere ndi Bay tsamba. Yophika msuzi wa nsomba mwachilungamo msanga, pafupifupi mphindi 20. Koma kumbukirani kuti pambuyo yokonza ayenera kuima Mphindi 8 pansi chivindikiro ndi kutsekedwa.

kutumikira

Pamaso khutu la nsomba adzakhala anatumikira pa tebulo, kuchotsa izo kuchokera ku mapesi a katsabola ndi yophika anyezi. Iwo kale ntchito zawo: anapatsidwa kukoma. Pambuyo litulukira pa mbale msuzi, kuwaza ndi amadyera finely akanadulidwa.

Tikamvetsa chifukwa chake khutu amatchedwa awiri kapena patatu? Msuzi popanda ruff - awiri, ndi ruffs - patatu.

Bon chakudya kwa inu ndi banja lanu! Sangalalani mbale lodabwitsa ili limene anabwera ndi zaka zambiri zapitazo.