Maphikidwe mapayi mu uvuni: chokoma ngati mwana

Mapayi ku ubwana Tikamayanjana ndi chitonthozo: pakuti ambiri a ife icho chinali chimodzi cha amachitira amakonda. Makeke, yophikidwa mu uvuni - sizinali modabwitsa okha chokoma, komanso kusangalala: chifukwa nthawi zambiri iwo anapangidwa ndi kumadzazidwa osiyana ndi ife nthawi yaitali anaphunzira ingoganizani mkati ndi zimene nthuza ndi bwino kutenga kuti kugunda izo mu dongosolo, zimene ambiri amafuna. A aakulu amachita kwa osauka mfundo, ngati inu adziwe yokonza mapayi mu uvuni kuti asangalatse ana awo, kumbukirani kuti stuffing akhale osiyana.

Pali zosiyanasiyana maphikidwe kwa mapayi mu uvuni, ndi kwenikweni zosiyana nkhani za mikate zomwezi. Tingathe kumadzazidwa akhoza kukhala mitundu yonse: lokoma, monga zipatso kapena poppy mbewu, masamba, kabichi, kapena Mwachitsanzo, mbatata, nyama - kusankha kwawo ndi waukulu, koma ndi zazikulu kusiyana maphikidwe - njira kuphika mayeso. The mtanda akhoza kukhala zosavuta, monga Mwachitsanzo, chifukwa mikate kapena n'kuwaika m'mabanzi, wokoma kapena ayi - apa ndi bwino kutsogoleredwa ndi zokonda za banja ndi mtundu wa toppings anasankha. Taonani ena mwa maphikidwe a mapayi mu uvuni.

Ngakhale kuti mapayi mu maphikidwe uvuni osiyana, ali ofanana akadali ndithu kwambiri. Mu malo oyamba, kugwiritsa ntchito ambiri yisiti mtanda ntchito yokonza iwo. Yisiti akhoza kutenga chilichonse, ngati zachilendo, ndi youma - mtanda analandira za chomwecho. Mofanana ndi yisiti onse Nkofunika kukumbukira kuti amakonda kutentha: kwa mtanda, zameshennoe madzi ozizira kapena mkaka, adzayenerera yaitali, ndi kusungunuka yisiti madzi otentha mu izo basi yophika. Kutentha mulingo woyenera kuphika mtanda - pafupifupi 30 madigiri. nthawi zonse, mpaka mtanda limatuluka, kuyenera kukhala ofunda, ndi yokutidwa ndi chopukutira. Pa kilogalamu ufa anatengedwa thumba muyezo wa yisiti youma kapena magalamu 50-70 wamba. Ndi youma yisiti kosavuta - iwo akhoza basi kutsanulira mu ufa ndi kusakaniza bwino, koma nthawi zambiri zidzasungunuka mu madzi ofunda.

Pokonza yisiti mtanda chifukwa mapayi , pali njomba wina. Monga amadziwika, maphikidwe ambiri mapayi mu uvuni amafuna chiwiya chako chokandiramo ufa yisiti mtanda ndi mkaka. Kotero, inu simungakhoze kutenga mkaka yachibadwa ku sitolo kapena ku msika, ndi youma kapena ngakhale woŵirikiza. The mtanda ndi mkaka youma adzakhala pang'ono kwambiri zobiriwira ndiponso ndinapirira. Pakuti mtanda chomwecho kwa wina aliyense, ngakhale mapayi savory, kuwonjezera pang'ono shuga, 50 magalamu pa kilogalamu ufa, ndipo ndi airy kwambiri. Shuga ndi chakudya cha yisiti nayonso mphamvu, ndi chigawo chachikulu - silidzachotsedwa anamva pa chiyeso chomaliza, koma mwadzaza mpweya thovu.

Pakuti pastry ayenera kutenga kilo ufa, zodula galasi la mkaka, mazira awiri, 70 - 100 magalamu a mafuta, mchere (pafupifupi theka la supuni ya tiyi). Mpaka yisiti kusungunuka mu mkaka, muyenera kusakaniza mazira, mafuta, shuga ndi mchere, ndiye kutsanulira mu osakaniza mkaka ndi yisiti ndi pang'onopang'ono kuwonjezera ufa mpaka mtanda osazindikira kugwirizana wolakalakika - kuti ndithu wandiweyani komanso kuli yomata, koma pulasitiki kwambiri . Izo ziyenera kukhala ndi mawonekedwe anakonzeratu. Koma mafuta, ndi bwino kutenga osakaniza a masamba ndi batala kusungunuka - batala adzawonjezera amakambirana ndi kulola kuphika kusunga mawonekedwe ndi masamba zidzatithandiza kuonetsetsa kuti mikate alibe nthawi yokhala stale. Vymeshennoe mtanda ayenera kuima mu malo otentha mpaka nthawi monga buku zake kawiri. Kenako, ayenera knead kachiwiri ndipo kachiwiri kusiya, ndiye inu mukhoza kuyamba kumutsatira mapayi. ndalamazo mtanda Kumkwanira yokonza za 30 patties zonse-kakulidwe.

Monga tanena kale, kudzazidwa kwa mapayi mayeso zingakhale lachabechabe, ndi ozizira kwambiri pamene iwo ali osiyana. Mukhoza kupanga mikate ndi kupanikizana, zipatso, kabichi, wowawasa kapena stewed, kapena popanda mazira, nyama, bowa - woyenera chilichonse.