Patties ndi mbatata

Ine nthawizonse ndamukonda kuphika, koma ine nthawizonse nazo bwino. The choyamba cha moyo wanga kuphika anali mapayi ndi tchipisi. Ngakhale kuti iwo anali woyamba ndili mapayi, iwo kunapezeka kuti chokoma kwambiri, koma Chinsinsi si wosiyana ndi enawo. Ndiye ine ndiyenera kuti anali ndi zaka 14, ndi kukoma mapayi akadali amatikumbutsa mwana. Choncho, Ndanyerezera kuti akambirane Chinsinsi nanu.

Choncho, tiyenera kuyesa magalamu 900 ufa wa tirigu magalamu 20 yisiti aliyense magalamu 50 batala (angathe mmalo batala ndi margarine, ngati mwadzidzidzi mu firiji sanali mafuta), 300 ml ya madzi ofunda, mchere kulawa. Madzi ofunda kupasuka yisiti mchere, mafuta. Onse akuyambitsa ndi kuyamba kulowa ufa chakudya chochepa. Pano mukhoza akonze mtanda m'njira ziwiri: pa chinkhupule ndi wopanda chinkhupule. Ngati ife kugwiritsa ntchito ufa, wowawasa mtanda tchuthi kwa ola limodzi, ndipo ndiye kulowa mpumulowo, uukande, ndipo mulole izo adzauka, ndiye ife tidzatenga oparnoe mtanda. Ndimakonda Baibulo popanda chinkhupule, ndiye, ife timathandiza ufa zonse mwakamodzi, uukande ndipo dikirani kwa chibvomerezo ake. Kotero kwambiri mofulumira, ndipo mayeso sadzakhala wowawasa kukoma. Makamaka ndikufuna msanga yesani mapayi ndi tchipisi.

Mpaka mtanda ndidzayimba, kuphika mbatata stuffing. Tiyenera 1 makilogalamu mbatata wamng'ono, awiri anyezi lalikulu, mwatsopano gulu la katsabola, mchere ndi masamba mafuta. mbatata wanga, kudula mutizidutswa tating'ono ndi kuika mphodza. Anyezi finely shinkuem, yokazinga mu mafuta mthunzi golide. Pamene mbatata ndi ankaphika, madzi chatsanulidwa therefrom kukonzekera puree. Limawonjezera kukazinga anyezi, katsabola akanadulidwa, mchere ndi kusakaniza zonse bwino. Kudzazidwa ndi wokonzeka, mupatseni kuziziritsa.

Ngakhale tinachezera ndi kudzazidwa, mtanda ndi wokonzeka. Iwo ayenera kuuka kwa nthawi ziwiri kapena zitatu, izo zidalira pa ntchito yisiti. Gawani mtanda mu zidutswa mbali ya magalamu 40 aliyense. Falitsani ndi pini anagubuduza mu mgodi, pakati kuyala mbatata stuffing, m'mbali zokongola zaschipyvaem ndi kuphika. Mwa njira, monga patty ndi mbatata ndi mwachangu kungakhale. Apa nkhani ya kukoma, munthu amakonda wophikidwa ndi yokazinga munthu. Ndimakonda yakeyi, chifukwa iwo ndi kulemera m'mimba. Chabwino, mapayi ndi mbatata ndi okonzeka, inu mukhoza kuchereza banja ndi abwenzi.

Pa nthawi ndinaphunzira kuphika makeke maphikidwe zovuta zambiri. Iwo, kumene, chokoma, koma nthawi kukonzekera awo imatenga nthawi yaitali. Mwachitsanzo, makeke ndi mbatata ndi bowa. Kuti akonze mtanda tiyenera: magalamu 600 wa anasefa ufa, pafupifupi paketi lonse la batala, kapu mkaka, 3 mazira, ndi paketi yisiti youma, mchere. Mkaka ndi kutenthetsa kwa firiji, opaka izo kupyolera lalikulu mafuta grater anali kusungunuka mu osakaniza izi yisiti ndi mchere. Whisk mazira ndi kutsanulira mu mkaka. Onse chipwirikiti wabwino ndi kuyamba kulowa ufa. Kupeza mtanda zotanuka. Chotsani kwa ola mu malo otentha kubwera. Ndipo tsopano ife chitani kudzazidwa.

Pakuti kudzazidwa, tiyenera magalamu 300 a bowa woyera (bowa), 5-6 sing'anga mbatata kakulidwe, masamba mafuta, mchere ndi tsabola ngati akufuna. mbatata yosenda kuphika, bola ndi kuphika, tiyeni bowa. My iwo, finely kudula ndi yokazinga mu masamba mafuta ndi theka. Pamene mbatata ndi ankaphika, kuphika yosenda mbatata, mchere, tsabola ndi kufalitsa bowa ndi chipwirikiti. Kudzazidwa ndi wokonzeka.

Kenako, mtanda wokonzeka kugawaniza mutizidutswa tating'ono mbali ndi falitsani kapena manja kupanga wosanjikiza pa malo a kufala kudzazidwa, m'mphepete zaschipyvaem ndi kulitumiza ilo mu uvuni kwa theka la ola. Mwa njira, pamaso adzaphika mapayi mungathe odula ndi dzira kumenyedwa, kotero iwo ali crispy ndi zokoma. Batala chopaka, limaperekanso ndi mapayi crispy kutumphuka. Chabwino, mbatata patty modzaza bowa wokonzeka. Thandizani nokha thanzi! Sangalalani ndi chakudya zonse!