Soseji mwendo wa nkhosa mdzenje ndi njira zina kukonzekera

Bwino yophika mutton imangokhala chodabwitsa kukoma. Makamaka ngati akukonzekera chidutswa chimodzi ndi wamanja. Ndi opulumutsidwa osati kukoma lake lenileni ndi kukoma, komanso zigawo zikuluzikulu zonse zothandiza kudzera kuphika wamanja. Tikuimira maphikidwe angapo Baranei miyendo mu uvuni. Kuyambira chakudya adzasangalala ndi banja lanu onse ndi alendo.

Soseji mwendo wa nkhosa mu dzenje ndi zitsamba ndi vinyo

Kukonzekera:

• mwendo wa nkhosa;
• adyo;
• youma vinyo wofiira - 1 chikho;
• mchere, youma rosemary, tsabola, nutmeg.

Choyamba, muyenera kutenga mwendo wa nkhosa, kuchapa ndi kukonzamo. Kodi ndi mabala mpeni ndi mafuta anyama ndi adyo. Ikani mwendo wa nkhosa mu mphika waukulu ndipo pakani ndi zitsamba, mchere ndi tsabola. Tsopano kuika mu mikono wophikira nsima ndi pamaso panu muvale kumalekezero ena, muyenera kutsanulira chikho cha vinyo. Kenako kutseka khafu chachiwiri ndi tiyeni tiyime kwa ola limodzi, pamene nthawi kutembenukira pa mwendo wa nkhosa. Ndiyeno mu uvuni kwa ola limodzi, malingana ndi kulemera. Amafuna kuti makilogalamu 1 nyama pripadaet ola kuphika. Likukhalira chokoma ndi onunkhira chifukwa adyo ndi zitsamba nkhosa mwendo. Kodi kuphika m'njira zina - pa lino.

Soseji mwendo wa nkhosa ndi prunes kudzanja ndi

zosakaniza:

• zinamenyanitsa prunes - 0.4 makilogalamu;
• nkhosa mwendo - 2 makilogalamu;
• mchere, Provence zitsamba, tsabola, ginger wodula bwino youma.

Chinsinsi ichi ndi wosavuta. Chinthu chofunika kwambiri - ndi kusankha mwendo wabwino wa nkhosa wolemera pafupi awiri makilogalamu.

Uyenera woyamba kabati nyama osakaniza adyo, mchere, tsabola, zitsamba maolivi, ginger wodula bwino lomwe. Ife tsopano tikuyang'ana kwa mipata mwendo, mungapezeko malo prunes. Anaika mwendo mu malaya ndi zingwe bwino mbali zonse ziwiri. Ndiye Preheat uvuni kuti madigiri 185 ndi kuika nyama mu poto. Kuphika mbale pafupi theka la ora. Pamene nyama ndi wokonzeka, uzichotsa ndi kudikira mpaka nthunzi akubwera kuchokera otentha kwa kudzanja. Ndiyeno lokha mwa kudzanja. Mwanawankhosa anatumikira otentha ndi prunes. Zidzasintha nyama wachifundo kukoma inadzera alendo onse ndi banja. Bon chakudya!

Soseji mwendo wa nkhosa ndi zokongoletsa mnkhwapa

Kukonzekera:

• mwendo wa nkhosa - 1 chidutswa.

Pakuti kudzazidwa ndi:

• anyama - 320 ga;
• Cessnock - 2 mitu;
• youma rosemary, thyme, mchere.

Polishes:

• Preetz wakuda ndi wofiira ufa, adyo youma, mchere, rosemary, thyme;
• masamba mafuta.

Pakuti zokongoletsa ndi:

• mbatata - 1.4 makilogalamu;
• anyezi - 320 ga;
• mchere, tsabola;
• tsabola wofiira - angapo zidutswa;
• masamba mafuta.

A mwendo wa nkhosa ayenera ochsitit mafilimu, ndiye muzimutsuka ndi youma ndi matawulo pepala. Ndiye kuphika stuffing. Kuti tichite zimenezi, diced nyama yankhumba ndi kuziyika izo mu mbale. Ichinso kuwonjezera cholizira adyo cloves, rosemary, mchere, thyme ndi kusakaniza zonse bwinobwino. Kodi mwendo punctures ang'ono ndi mpeni, mudzaze iwo ndi osakaniza a mafuta anyama ndi zonunkhira. Ndiye Finyani chikho mutu wa adyo, kuwaza ndi tsabola, mchere, kuwonjezera rosemary, mafuta masamba, thyme ndi kusakaniza zonse bwino. The osakaniza chifukwa bwinobwino pakani mwendo kumbali zonse. Tsopano kuphimba ndi zojambulazo ndi kusiya kwa marinate kwa maola angapo. Ndi bwino kusiya usiku soseji mwendo wa nkhosa kudzanja chasanduka zofewa ndi onunkhira.

Pamene mwanawankhosa ndi zokongoletsa marinated ayenera kuyamba kuphika. Muyenera choyamba kuchotsa mbatata ndi kudula mu magawo. Kenaka yikani tsabola ndi mchere, kuwonjezera pa batala ndi awiri tsabola wofiira. Mbale kunapezeka si lakuthwa kwambiri, musati kudula tsabola ndi kuika wonse. Tsopano vydlozhit marinated mwendo malaya pa kuphika pepala ndipo ikani mbatata padziko. Mangani mbali zonse. Ndiye pangani angapo punctures ndi mmano mu dzenje kuti si chinang'ambika pa prgotovleniya. Soseji mwendo wa manja nkhosa yophika pa madigiri 210 kwa maola angapo.

Monga mukuonera, mwendo wa nkhosa, kumene maphikidwe ndi kuperekedwa pamwamba, ndi yophika zapamwamba. Ndipo likukhalira mbale ali kwambiri, zokoma kwambiri ndi thanzi!