Kodi kupanga nyama zofewa? maphikidwe angapo marinades.

Funso lakuti "Kodi kupanga nyama zofewa?" chisamaliro, mwina, aliyense mwini. Inde, nthawi zambiri zimachitika kuti nyama yophika akutembenukira mwakhama ndi lolimba. Ndipo si nthawi zonse zimatengera pa njira yokonza kapena pa mwaluso Hostess kuphika. Kuonetsetsa nyama yanu mbale nthawi zonse zofewa yowutsa mudyo ndipo zokoma, muyenera kutsogoleredwa ndi ena nsonga. Timanena za izo zina.

Kodi kupanga nyama zofewa yowutsa mudyo ndipo chokoma?

Tiyeni tiyambe ndi ndondomeko kukonzekera. Mukhoza kupanga nyama yophika, anawotcha pa Grill ndi, yophika m'chiwaya, Grill kapena Grill, stewed, mchere, kusuta anaphika, ndi zina zotero. Koma aliyense mungachite izi, izo zimatengera pa softness chipatso payokha.

Mawu "nyama" amatanthauza mapuloteni mankhwala chiyambi nyama. Zimenezi zingakhale nkhumba, nkhuku, nkhosa, ng'ombe, nkhuku ndi nsomba. Komabe, mu nkhani iyi, Ndikufuna kulankhula makamaka za ng'ombe ndi.

Musanasankhe nyama zofewa, Ndikufuna kuweruza kwa kulondola anasankha. Ngati mukufuna nyama yowotcha, ndiye muyenera kugula chilled. Kumene, ndi bwino kuchita izo pa msika pa bwenzi wopha, osati mu sitolo, kumene ng'ombe stale anagulitsa zambiri. Kuphika chidale ifeyo.

Musanayambe kuphika nyama zofewa, m'pofunika marinate bwino. Kutenga chidutswa ndiponso Mosamala ukasambe madzi ozizira. Ndiye muyenera tiyeni kuda madzi ndi chovala nyama ndi mchere ndi tsabola. Ndiye iwo anaika mu dothi kapena mphika galasi ndi chikuto chivindikiro. Mu mawonekedwe, kusiya kwa mphindi 40 Ndikufuna kuweruza kwa chakuti pokha ukusus kwa softness Sikuti, monga kokha kusokoneza kukoma.

Pambuyo pake, kudula nyama kudutsa njere. Ndi bwino ndi magawo wandiweyani, kuyambira zikuthandizani kulisunga yowutsa mudyo. Ngati mwaganiza kuphika nyama mu poto ochiritsira, ndiye wochindikala mulingo woyenera imatengedwa kwa 2 3 cm.

Nyamayo yofewa akhoza kulimbana ndi zidutswa munthu kukhala ndi nyundo khitchini. Izi zichitike pogogoda kukafika kutsogolo, pamene kuika pa bolodi matabwa. Pamene mbali ina pali kuopsedwa, ayenera chitani mbali n'zosiyana yomenyera kutali kuyambira pakati ndi akusunthira kwa m'mbali. Pankhaniyi, chidutswa cha nyama chikuyembekezeka kukula mu malo, izo umboni kulondola kumenyedwa. Koma ngati inu ntchito zodula kukonzekera, mu nkhani iyi ndi bwino kumenya.

Tsopano nthuli mukufuna kuwonjezera mchere ndi tsabola kachiwiri. Ndi bwino kugwiritsa ntchito tsabola wofiira kwa tsabola kapena zonunkhira ina. Ndiye m'pofunika kutenthetsa poto Frying ndi masamba mafuta ndi kuyamba kuphika. Kupanga kutumphuka zokoma, Musanyalanyaze poto ndi chivindikiro.

Marinades nyama

Ndiye kodi kuti nyama zofewa likukhalira osati mwa njira pamwambapa anafotokoza, Ndikufuna kugawana maphikidwe angapo marinades m'munsimu.

• 1 finely akanadulidwa anyezi, spoons angapo masamba mafuta, vinyo wowuma woyera - 3 tbsp. supuni, awiri mapepala la timbewu (atsopano), 2 magawo kuletsedwa adyo, rosemary. osakaniza marinate nyama tsiku.
• 2 rifled mphete mababu, mafuta - 4 tbsp. spoons, 1/8 L vinyo wofiira, 4 magawo a akanadulidwa mutizidutswa tating'ono ting'ono wa adyo, mlombwa, rosemary, thyme. Marinate nyama za maola 3.
• 1/8 lita imodzi ya masamba mafuta, madontho ochepa a msuzi "Tabasco", 3-4 supuni. spoons laburande, tsabola, mchere. Pickle maola 12.
• shuga - 2-3 tbsp. supuni, 6 supuni. supuni ketchup, tsabola wofiira, 3 tbsp. supuni mpiru, parsley (akanadulidwa). Pickle maola 12.
• 500 ga nyama finely akanadulidwa: 3 v. spoons madzi rabavit maola 1/2. The koloko spoons. Marinate nyama za maola 2 firiji a.

Komanso, pali njira zina zambiri Marinating nyama, izi zimapangitsa kuti zofewa kwambiri, yowutsa mudyo ndipo chokoma. Tichisankhe - mwaganiza!