Kodi kusungunula ndi chokoleti mu mayikirowevu mkate?

Kodi kusungunula ndi chokoleti mu mayikirowevu chiyani? Tsopano ife kuphunzira. misa wakuda ndi viscous wa anapatsidwa chakudya mankhwala amene amagwiritsidwa ntchito ndi kukongoletsa Confectionery zosiyanasiyana, osanenapo chilengedwe cha katswiri izi.

Hot chokoleti chokha chachikulu kwanyengo chakumwa. Iwo akhoza kuwapeza matailosi wamba ndi tempering mu uvuni mu madzi osamba kapena njira zina. M'nkhani ino tikambirana mmene kusungunula ndi chokoleti mu mayikirowevu lapansi.

Ndi kudya ndi ntchito njira kubweretsa kugwirizana madzi a mankhwala. Komabe, iwo ali ndi makhalidwe komanso mokoma, anapatsidwa kuti mungapeze mukufuna.

malamulo

Kusungunula ndi chokoleti mu mayikirowevu ndi, muyenera kusankha mtundu wa mankhwala ndi zolondola. Chonde amatchula malamulo amenewa zikugwira ntchito:

1. Sankhani chokoleti kapamwamba ndi dongosolo osakhala porous. zigawo Air ndi ovuta kutentha mankhwala. Mu msika ufulu pali wapadera tebulo kapena kuphika chocolate, chinali cholinga kusungunula. Lili ndi chiŵerengero akadakwanitsira a zosakaniza.

2. Chiwerengero cha zili koko sayenera pansipa 50%.

3. Gwiritsani ntchito mankhwala oyera popanda Kuwonjezera mtedza, zipatso zouma kapena zinthu zina.

4. kusungunula mu mayikirowevu ndi abwino mkaka ndi chokoleti mdima. Njira yoyamba limatsogolera lipatsa yomata mwachilungamo madzi kusasinthasintha, amene mukufuna. Monga lachiwiri, ndiye chifukwa okhutira mkulu wa koko, pamafunika nthawi ndi kutentha, ndi misa chifukwa ndi osiyana kwambiri katundu wake kuchokera kwa wina m'mbuyomu. Mkaka chokoleti yabwino kutentha 45 ° C, ndi zowawa - 50-55 ° C.

5. kuphunzira Good zikuchokera zosakaniza anagula matailosi. Natural mankhwala mu uvuni mayikirowevu ndi yophika mu njira yabwino osiyana zina mankhwala ndi kununkhira enhancers yekha aipsa kugwirizana.

Njira yoyamba

Nthawi zina anthu amaganiza kuti mukhoza kusungunula ndi chokoleti mu mayikirowevu kotero monga kupeza viscous misa wangwiro. ayenera kukonzekera mankhwala pasadakhale mavuto amenewa. Chocolate bala ayenera kukhala firiji. Ziyenera kukhala chisanadze kuchotsa firiji ndi kulola kuti konzekera. The kusinthasintha amphamvu ndipo mwadzidzidzi kutentha kusintha katundu mankhwala ndi kugwirizana kwake. Chocolate bala ayenera wosweka: Dulani ndi mpeni, yopuma, kabati. Ngati n'kotheka, yesani kulenga zidutswa za kukula wofanana. Izi adzalola matailosi ndi kusungunula wogawana. Ndipo izo zikutanthauza kuti ndondomeko idzachitike mosavuta.

Njira yachiwiri

Mukhoza kusungunula ndi chokoleti mu mayikirowevu pogwiritsa ntchito osati wosanjikiza umodzi, ndi crumb ake.

njirayi adzafunika wapadera cookware kwa mayikirowevu kapena chidebe ceramic popanda zojambula aliyense ndi mbali zitsulo. Ziyenera kukhala khoma wandiweyani komanso lowombedwa ndi pansi, ndiye chokoleti ndi udzayaka ndi kusungunula ndondomeko zidzachitika fupipafupi. makontena a pulasitiki mu nkhani iyi si abwino, monga iwo kwambiri mofulumira mkangano ndi kusintha kukoma katundu wa mankhwala. Zakudya ayenera kukhala wouma ndi ufulu m'malovu madzi. Musafotokoze chidebe lids. Condensation padziko Amkatiwo kukhetsa mu misa chocolate, mpaka potsiriza iwo sadzakhala amawononga. Pakuti muli otseguka kosavuta kuona.

Monga azichitira ndi kusungunula?

Kodi kusungunula ndi chokoleti mu mayikirowevu, kotero kuti si kuwotchedwa? Kuchita izi, inu muyenera kupeza magawo yoyenera uvuni wanu mayikirowevu. Mphamvu ayenera kufunika osachepera, ndi magawo kutentha anatsimikiza ndi mtundu wa chocolate, monga tafotokozazi. Sungunulani The imatengedwa kuti ndi yofunika kwambiri ndi wodekha ndi azilandira ndondomeko. Kuika mu chidebe kwa matailosi mayikirowevu uvuni, amasiya sanapange nawo angapo zidutswa. Izi zidzakuthandizani m'tsogolo, ngati chokoleti ndi wayamba wiritsani. Koopsa misa Akufunika kutuluka uvuni (izo pang'ono kuchepetsa kutentha kwake), kutsanulira mu chidebe ndi ozizira, kuwonjezera ndalama zotsalazo.

nthawi ndondomeko amusankha malinga ndi kulemera kwa matailosi a. 50 g wa mankhwala kusungunuka amafuna 1 miniti, motero, 500 ga kusungunuka kwa chokoleti adzapita za 5 Mphindi. Komabe, m'kupita kwa ndondomekoyi musatisiye uvuni sizikugwiridwa. Nthawi 1 lililonse 30 gawo. Mungapeze mphamvu ndi wogawana kusakaniza chokoleti kuti kuteteza ku moto ndi kum'mamatira makoma ndi pansi cookware lapansi. Musati kuwonjezera madzi kusungunula misa.

Ngati uvuni mayikirowevu ali "defrost" mwina, izo ndi oyenera ndondomeko. mphindi 2-3 wofunikila kusungunuka amachepetsa matailosi (50 g).

chokoleti choyera

Kumvetsa mmene kusungunula ndi chokoleti choyera mayikirowevu, muyenera kudziwa za mfundo zake kuwira. Ndi wofanana 44 ° C. Pakuti malonda tiziiona ndi mwapadera. Choncho, mphamvu poyera ng'anjo zosaposa 50% ya okwana, ndi kudziwa nthawi - masekondi 30. N'zotheka kuti muyenera nthawi suspend ndondomeko ndi kusonkhezera limatsogolera misa. Chotero nthawi yochepa, nthawi zina wofanana masekondi 15, mufike kugwirizana Napempha kwa anasungunuka chokoleti choyera. Ngati inu akupezeka mu ndondomeko kuphika pa tirigu kulemera kwa pamwamba, ndiye kuchotsa izo kuchokera uvuni ndi kuwonjezera 1 supuni batala supuni.

Gawo lotsiriza

Kodi kusungunula ndi chokoleti mu mayikirowevu, inu mukudziwa kale. Koma ndi kugwirizana kwa mankhwala ayenera kugwira ntchito mofulumira. Ngati misa pang'ono mazira, koma mulibe nthawi kupirira izo, inu mukhoza kubwerera izo mmbuyo mu mayikirowevu kwa - kwenikweni masekondi 30. Anakumana Hostess kuteteza solidification mofulumira ndi chokoleti pamaso kusungunuka akuwonjezeka zidutswa za angapo supuni ya kirimu kapena mkaka. Iwo zimathandiza kuti ntchito ndi mankhwala kwa nthawi yaitali.

Pomaliza

Nkhaniyi kwambiri masiku ano achinyamata Hostess, amene ndondomeko kulenga zophikira wanu wokoma anafunsa mafunso ambiri. Mwachitsanzo, mmene kusungunula ndi chokoleti mu mayikirowevu keke. Kirimu, icing, zochita zosiyanasiyana zosiyanasiyana akamagwira Kutentha yachibadwa matailosi njira anafotokoza m'nkhani.