Kodi zokoma kuphika nkhumba: mungachite losavuta

Nthawi zambiri zimachitika kuti ife papepala lalikulu ndi wokongola nyama, monga nkhumba, m'tsogolo, ndiyeno kunyumba, timayamba wazifunsa kuti kodi kuphika kwa izo. Nkhawa ili m'pofunika nyama, kapena nthawi imene munthu zidutswa adzaphedwa mu mufiriji, izo ndi kuzigwiritsa ntchito, kodi, kodi zokoma kuphika nkhumba mu tsiku la sabata, ife tikuganiza izo tsopano.

Pamene kudula chidutswa cha mbali detachable amene angagwiritsidwe ntchito kwathunthu, onse kugawaniza mu amene angathe kukonzekera zidutswa, kusiya ena kwa stuffing. Ngati nyama ife kukolola sabata - n'zotheka kudula izo pakali kwathunthu, kuti Kadulidwa mu zidutswa ndi kupindika, koma ngati amaganiza kuti ayenera kusungidwa yaitali, ndi bwino amaundana mu magawo akulu chisanafike kusaina, ndi tanthauzo.

Kodi kuphika nyama nkhumba

Choncho, tili ndi banja kusankhapo: chidutswa wosakwatiwa, tating'ono ting'ono ndi mince. Kodi zokoma kuphika nkhumba mu aliyense wa iwo? pali njira zambiri, ndipo aliyense zabwino zake aliyense zosinthika. Mwachitsanzo, chidutswa chimodzi cha mukhoza kuphika yowutsa mudyo nkhumba, anaphika mu uvuni - ndi chokoma ndi chonunkhira, koma pamafunika ena luso, mwinamwake nyama akhoza adzauma. Chinsinsi tingachipeze powerenga kwa Kukuwotcha nkhumba - nkhumba mu zojambulazo: chiopsezo pano ndi adzauma nyama yochepa, ndi luso zifunika.

Tiyenera kutenga chidutswa wokongola olimba a nkhumba mafuta (mwachitsanzo, khosi - gawo abwino kuphika), ndi cloves ochepa a adyo, tsabola wakuda, mchere. Komanso, mungagwiritse ntchito zokometsera zina zilizonse, monga zitsamba zonunkhira. Chidutswa kuphika nyama ndi mpeni wakuthwa kupanga mabala m'malo yopapatiza iliyonse 5 - 10 cm kuti akuya ndi masentimita ochepa ndi kuziika mu kumpanda cloves adyo, kudula pamodzi. Nyama kuvala zojambulazo ndi kuwaza ndi mchere ndi zonunkhira, Manga ndi kuika mu uvuni preheated mpaka 180 C kwa theka la ora. Panthawi imeneyi mkati phukusi chimamangirira madzi kumasulidwa ku nyama. Tsopano m'pofunika kutenthetsa uvuni kwa 220 ° C, atumiza ndi zojambulazo, kutsanulira nyama pamwamba pa izo kwambiri madzi kapena mafuta ndi batala ndi kuika kumbuyo wina Mphindi 20-30 - imene nthawi golide bulauni. Ngati n'kotheka - mukhoza kuyikapo okha Kutentha pamwamba, ndipo akhoza adzaikidwa mwachindunji pa nyama zitsulo kuphika - kutentha kwa zikuthandizani kukwaniritsa bulauni yapadera kwambiri mu nthawi kochepa. Mukhozanso soseji nkhumba pa Chinsinsi ofanana si mu zojambulazo, ndi mbale nkhungu-mipanda - ndiye adzakhala ndithu chabe kugwira ake ola limodzi ndi theka mu uvuni, basting zina secrete madzi ndi pamene zofunika kuwonjezera pansi pa madzi, kuti nyama si kuwotchedwa.

Kodi zokoma kuphika nkhumba magawo? Mitundu ya amenewa kuphika kwambiri: mukhoza basi mwamsanga mwachangu mu poto, kuwonjezera pa anyezi ndi masamba ena, angathe kuikidwa ndi masamba kapena kupanga msuzi pasitala ndi magawo nkhumba. Komanso, zidutswa za nkhumba ndi mbali ya mbale ambiri monga mphodza kapena risotto. Ngati ndi wochuluka - chokoma analandira pamene kuzimitsa ndi mbatata. Kuchita izi zimachitika nkhungu-mipanda ware, ndi kilogalamu wa mbatata, muyeso umodzi wa nkhumba, pang'ono masamba mafuta, anyezi awiri, mchere ndi zonunkhira. anamuyika onse m'mbale ndi chisanadze usavutike ndi masamba mafuta ndi kuika mu uvuni kwa ola limodzi. Likukhalira chokoma - ndi mbatata, ndi nyama zokoma kukhala golide bulauni.

Chabwino, kodi zokoma kuphika nkhumba mu mawonekedwe a nyama minced, motsimikiza aliyense kale anaganiza kale. Izo zikhoza kukhala meatballs ndi pasties, ndi dumplings ndi kunyezimira manta, ndi pitsa - pali masauzande a maphikidwe kwa nkhumba nyama, kuchokera pasitala nautically kwa mbale kwambiri zovuta kuzimvetsa.