Mipiringidzo yamatcheri m'nyengo yozizira

Chilimwe - nthawi kuyamba kukolola ndi kukonzekera yozizira. Kuti mu ozizira kusangalala ndi fungo la zipatso ndi zipatso, m'pofunika kusamalira izi zisanachitike. Cherry, aliyense mabulosi ankakonda ntchito kuteteza zambiri. Kwa izo kupanga compotes, sachedwa chifukwa, umatetezera ndi zitumbuwa zina. Ndiponso, kuzizira kuti asangalale yozizira onunkhira, zipatso pafupifupi atsopano komanso kugwiritsa ntchito yokonza ndiwo zochuluka mchere. Mipiringidzo yamatcheri - si chokoma chokha, komanso zothandiza. N'chifukwa chake Nkhani ili laperekedwa kwa chipatso ichi wokongola.

Zothandiza chitumbuwa

Kodi zothandiza ndi mabulosi izi? Monga mbali ya 10 peresenti yamatcheri kutenga shuga ndi fructose. Komanso, lili malic ndi citric asidi, zosiyanasiyana mavitamini ndi tannins. Chabwino, chinthu chofunika kwambiri ndi fungo ndi kukoma zipatso, ndiwo abwino processing. Mtundu chitumbuwa kwambiri, ndi zitsulo za iye ndi maonekedwe wokongola kwambiri. Ndipo vinyo zokoma ndi kuwapeza chipatso ichi! maphikidwe zonse muyenera ndithudi kuyesa. Kuti akonze ntchito okhwima neperespevshie zipatso zimene kuchotsedwa mtengo ndi tsinde la. Iwo kubudula kusanachitike kuphika. Ngati inu asonkhana kukolola, mukhoza kugwiritsa ntchito Mabaibulo osiyanasiyana workpiece kuchokera chitumbuwa kwa dzinja. Maphikidwe N'zosatheka kutchula iwo onse, kotero pano ankaimira otchuka kwambiri ndi abwino.

marinated chitumbuwa

workpiece angagwiritsidwe ntchito ngati Appetizer ndi, maziko sauces kwa chofufumitsa ndi wosanjikiza. Kukonzekera kutenga makilogalamu 8 yamatcheri kucha, kusamba kunja, zouma ndi anamasulidwa ku mafupa. Ntchito imeneyi mwakhama adzapatsa alumali moyo yamatcheri ndi kuzipanga izo bwino kwambiri kugwiritsa ntchito. Kukonzekera zapatsogolo mabanki a osapitirira lita imodzi. Ayenera kutsukidwa ndi chosawilitsidwa.

Ndiye, pansi pa aliyense wa iwo kuika 1-2 cloves, sinamoni, ndi allspice 1-2 mtola. kuchuluka zimadalira kuchuluka kwa zonunkhira mbale. Tsopano kudzaza mitsuko yamatcheri. Payokha, kukonzekera kudzazidwa. Poto kutsanulira ndi kutsanulira lita imodzi ya madzi magalamu 750 a shuga. Onse timacheza bwino ndi kubweretsa kwa chithupsa. Ndiye kutsanulira 80 ml ya viniga (9%). marinade Izi adzaze mitsuko ndi chitumbuwa. Mipiringidzo yamatcheri ayenera chosawilitsidwa kwa mphindi 3-5 ndi mayina chimakwirira. Tiyeni ozizira mabanki ndi kutumiza ku malo ozizira yosungirako.

yamatcheri atapanga

Njira yozizira koopsa zosiyana koma onse ndi cholinga chimodzi - kupulumutsa mochuluka monga zakudya zotheka, kukoma ndi fungo la zipatso. Yamatcheri, oundana madzi, si zothandiza, komanso amazipanga zokoma. Muyenera 3.5 pogwiritsa a shuga, Botolo 500 madzi ndi kilo wa zipatso. Thirani shuga mu saucepan ndi kudzaza ndi madzi. Wiritsani madzi mpaka shuga uli kusungunuka.

Mufiriji muyenera amatha kuumba kukula abwino. Kufalitsa yamatcheri okonzeka, zinamenyanitsa ndi kutsanulira madzi utakhazikika pansi. Kutseka chivindikiro ndi kuchotsa amatha kuumba mu mufiriji. Chotero kukolola yamatcheri kulola kuti apulumutse kukoma kwawo mwatsopano ndi fungo.

Yamatcheri shuga

mchere izi chidwi ana ndi akulu omwe. Ndinu wotsimikiza kuphunzitsa zizindikiro kuchokera mu Cookbook awo mu ndime "Cherry pa workpiece yozizira." Maphikidwe, mwakukhoza kwa amene m'nkhani ino, munaupereka ku mibadwomibadwo ndi kukhala chikhalidwe. Pakuti yokonza muyenera kilogalamu imodzi yamatcheri, kapu theka la mowa wamphamvu, madzi a mandimu awiri ndi kapu ya shuga anawombera. Cherry kuchapa ndi kuchotsa mafupa. zipatso ndiye ndi kuvala nsalu yoyera ndi kuphimba ndi gauze. A tsiku nthawi imene chitumbuwa uphwetsa pang'ono, ife kuloza mu mbale abwino ndi kudzaza ndi mowa wamphamvu. Patapita maola 24 kukhetsa, yamatcheri ndi choviikidwa mu mandimu ndi adagulung'undisa mu ufa shuga. Tsopano patsala mchere wouma ndi m'bokosi la yosungirako. Chotero preform yamatcheri bwino kudya m'nyengo yozizira.

compote

Kodi chabe sanakonzekere ku zipatso izi onunkhira. Pali kukonzekera ochiritsira kwa dzinja. Compote yamatcheri asasanyika mu banja lililonse. Yambani ndondomeko imeneyi ndi masankhidwe a zipatso. Iwo ayenera kukhala kucha, popanda zowola ndipo makamaka ofanana kukula ndi mtundu. Komanso ndikofunikira Pre-kukonzekera mabanki. Mu saucepan kutsanulira madzi ndi kuvala moto. Cherry akugona aliyense mtsuko, kudzaza kwa wachitatu. Danga otsala ladzala ndi madzi otentha. Ife kuchita mosamala kuti zimaphulika Glassware. Siyani losalembedwapo maenje chitumbuwa kwa mphindi 20. Kenako, madzi ku zitini ayenera anatsanulira kumbuyo mu poto. Ife nachiyika pa moto ndi kuwonjezera aliyense magalamu 500 a madzi magalamu 300 a shuga. Pamene madzi akubwera kwa chithupsa, kutsanulira mabanki awo ndi yamatcheri ndi falitsani mmwamba chimakwirira. Chafalikiradi preform ndi kusiya mpaka ozizira. M'tsogolo, ife kusunga pa malo ozizira. The akusowekapo kwa dzinja (compote yamatcheri, sachedwa chifukwa, etc.) ndi fungo lokondweretsa kwambiri ndi kukoma.

Kupanikizana ndi mbewu

Ngati mukufuna kuti musinthe njira kuphika, ntchito Chinsinsi zotsatirazi. Pitting yamatcheri zimatenga nthawi yaitali kwambiri, kotero nthawi imeneyi tidzamusowa. kupanikizana Izi sangathe kusungidwa zoposa chaka. Kuyamba, konzani zipatso, kuchapa ndi kuthetsa. Kenako lembani ndi madzi oyera kwa mphindi 5-7. Payokha m'pofunika kuphika madzi. Pa kilogalamu wa chitumbuwa kutenga kilo a shuga ndi magalamu 200 a madzi. Wiritsani madzi mpaka shuga uli kusungunuka. Ndiye kuziziritsa izo, mudzaze izo anatsuka zipatso. Siyani akusowekapo kwa maola 10-12. Ndiye ife kuika kupanikizana pa moto ndi kubweretsa izo kwa chithupsa, oyambitsa zonse kupewa yopsereza. Kuphika kwa mphindi 3-4, kuchotsa chithovu ndipo zimitsani moto. Timapatula ndi kupanikizana motsogozedwa zina maola 10. Zimenezi ziyenera mobwerezabwereza nthawi 3-4. Nthawi otsiriza kupanikizana wiritsani kwa mphindi 10, nawatsanulira mu mitsuko anakonza. Rolls preform yamatcheri ndi maenje ndi kudikira mpaka ozizira. Kusunga kupanikizana pa malo ozizira.

Madzi kuchokera yamatcheri

Madzi anapangidwa kuchokera chipatso ichi - izo zangokhala nkhokwe ya zakudya. Kuphika n'zosavuta kwambiri ndi kusangalala chakumwa mu nyengo yozizira adzatenga kwambiri. Pa kilogalamu yamatcheri m'pofunika kutenga magalamu 200 a shuga. Zipatso ayenera kukhala kucha kwambiri. Mipiringidzo yamatcheri m'nyengo yozizira, timapereka maphikidwe omwe amafunika madigiri osiyana kukula kwa waukulu mankhwala. Koma ngakhale zipatso overripe angathe kumwedwa kwa Chinsinsi ichi. Tsopano muli Finyani madzi kuchokera yamatcheri mu njira iliyonse. Izi zikhoza kuchitika pamanja kapena ntchito juicer. Ngati mukufuna kupeza mankhwala ndi thupi, kusiya sapota pang'ono, popanda khungu. Thirani madzi mu saucepan ndi kuwonjezera shuga. Tidzawaukitsira kwa chithupsa, koma musati wiritsani, kusunga pazipita mavitamini. Thirani madzi mu mitsuko anakonza lids pafupi.

Cherry mu madzi yake

Kwambiri thandizo abwino yophika madzi zawo yozizira chitumbuwa. Billets (maphikidwe yabwino kusonkhanitsidwa m'nkhani ino) angagwiritsidwe ntchito mbale wina. Chinsinsi ichi angatchedwe pachiyambi. Kuyamba, gawani yamatcheri lonse m'magulu awiri. Za gawo limodzi kuchotsa mbewu ndi Finyani madzi. Kenaka yikani shuga kwa iwo (magalamu 100 pa lita) ndi kubweretsa kwa chithupsa. Chachiwiri, ambiri chitumbuwa cha kuwola ndinso kubwerera mitsuko okonzeka ndi kutsanulira madzi otentha. Samatenthetsa preform 20 min ndipo chili pamwamba. Mipiringidzo yamatcheri, amene adzakhala maphikidwe mumaikonda, kusunga pa malo ozizira.

Cherry compote ndi zonunkhira

Kukonzekera kutenga zipatso lonse kapena zinamenyanitsa pa nzeru zanu. Yamatcheri ndi osambitsidwa ndi kuwola ndinso kubwerera mabanki. Payokha, konzani madzi. Pakuti lita imodzi ya madzi kuika magalamu 800 a shuga, cloves atatu, vanila ndi nandolo atatu allspice. Syrup chithupsa ndi kutsanulira mabanki awo ndi zipatso. preform ayenera ndiye chosawilitsidwa kwa 20 minut.Posle mpukutu izi mitsuko ndi lids ndi atakutidwa bulangeti mpaka ozizira. Kusunga workpiece ku chitumbuwa pa maphikidwe yozizira osavuta ndi zizipezeka pa malo ozizira. Ngati mumamwa zipatso seedless, moyo alumali kungakhale kwa zaka zingapo. Komabe, nthawi sanakhazikike kwa workpiece lapansi. Compote yamatcheri adzakhala kumwazikana yomweyo, ndipo chaka chamawa mudzachita izo kachiwiri.

chitumbuwa odzola

Kuti akonze odzola yamatcheri tikusowa kilo wa seedless zipatso, 250 ml ya apulo madzi ndi theka kilogalamu shuga. Tengani poto, kufalitsa mu theka zipatso ndi kutsanulira kapu ya madzi. Cherry kuphika kufikira izo zitakhala zofewa. Ndiye kutembenuza misa mu puree ntchito blender. Powonjezera apulo madzi ake ndi shuga. Kuphika mpaka unakhuthala odzola. Ndiye kuwola ndinso mu woyera, mitsuko chosawilitsidwa ndi kutseka lids awo. Kamodzi odzola akamazizira, kumakhaladi zambiri wandiweyani. Ake ntchito pa kadzutsa, ntchito mkate wosanjikiza ndi monga pophika zina, ndiwo zochuluka mchere ena.