Kodi mukudziwa mmene kuphika mpunga?

chikhalidwe wakhala ndipo nthawizonse kukhalabe ndi monga chimanga otchuka kwambiri kwa anthu ambiri padziko lonse. Zophikira khalidwe mpunga akhala kudziwika kwa anthu zaka zikwi zisanu ndi chimodzi zapitazo, ndipo ngakhale ndiye ife tinkadziwa kuti mpunga amapita bwino ndi zakudya zosiyanasiyana - nyama ndi nsomba, ndiwo zamasamba ndi zipatso. Koma tikudziwa, anthu amakono a dziko lapansi, mmene kuphika mpunga bwino?

mankhwala angathe kukonzekera m'njira ziwiri - kum'mawa kapena kumadzulo. The choyamba ndi kuphika mpunga, bwinobwino kuchapa nthawi 3-4, mu madzi a mchere. Rice muyenera kukhala okonzeka motere pafupifupi atatu Mphindi (pa kutentha mkulu), ndiye wina mphindi ziwiri - pafupifupi ndi mphindi zisanu kapena zisanu ndi ziwiri - moto mwamphamvu ofooka. Wokonzeka wofumbutuka mpunga bwino ndiye adzapatsa kwa mphindi khumi - kenako mukhoza kuwonjezera mafuta pang'ono ndi kufalikira pa mbale. Njira Western a kuphika pang'ono zovuta: pamaso kuphika mpunga, ayenera mopepuka mwachangu mu poto ndi pang'ono madzi. Kamodzi madzi ukuphwera, kudzakhala kotheka kuti kuwonjezera wina, ndi zina zotero mpaka mbale ndi kuphika.

Ngati mukufuna kuti mbale mbali nyama kapena ena wina mankhwala chachikulu, azitenga mpunga (magalamu 350) ndi kutsanulira mu mchere madzi (700 magalamu). Mphodza mbale ayenera, ndi yogwira mtima wolimba, kwa mphindi 20-25, kenako mpunga akhoza kutsukidwa ndi kuwonjezera pang'ono masamba mafuta. Nkofunika kukumbukira kuti chiwerengero cholondola pang'ono undercooked ndi wofumbutuka. Ilo lachokera yotsirizira kumadalira luso la mbale ambiri ankaphika, monga zakudya za makolo Japanese. Osati aliyense amadziwa kuphika mpunga chakudya chotchedwa sushi molondola - koma mukhoza kuphunzira, kuyan'anila mosamala aliyense sitepe ya ndondomeko kuphika. Nkofunika kukumbukira kuti dziko yabwino yoti ang'ono ndi pozinga, osati mpunga kuleza tirigu, monga ndi ufulu wochulukirapo. Komanso, tirigu mbale Japanese yodziwika ndi amate mkulu, ndi abwino popanga mipira ya chotchedwa sushi. Kodi kuphika mpunga kwa mbale zimenezi? Pasanathe mphindi ziwiri pa moto sing'anga, ndiye onetsetsani kuti kuligwira kwa mphindi khumi ndi chivindikiro kutsekedwa kwa mbewu zonse pathupi. Kenako, mkuyu akhoza kufalitsa mu mbale ndi kutsanulira marinade (15 g. Salt ndi shuga wothira 50 g. Rice viniga). Pambuyo pake, mankhwala ndi wokonzeka kupanga mipira ndi kukonzekera komaliza chotchedwa sushi.

anthu ambiri amene sangathe ndiponso sakudziwa mmene kuphika mpunga bwino, taganizirani zimene zokwanira mponyeni madzi ndi kudikira mphindi zochepa. Ndipotu, ndi luso, makamaka ngati mukufuna kukonza kwambiri chokoma ndi wathanzi mpunga monga chimanga. mbale ndi mbali ya moyo watsiku ndi tsiku chifukwa anthu ambiri amene ndi - osati mbali mbale kapena mbale yaikulu, komanso kadzutsa, nkhomaliro ndi chakudya tsiku lililonse. Kuti phala ali anapitiriza katundu zake zonse zothandiza, popanda kutaya kumva kukoma kwa mpunga ziyenera mosamalitsa, kutsukidwa mu madzi ozizira ndi kuphika mu mkaka kapena madzi. Kugwirizana phala ndi zimadalira mfundo yomaliza - mbale wofumbutuka zakonzedwa ndi Kuwonjezera wa madzi kapena msuzi, viscous - mkaka. Komanso, M'pofunikanso kukumbukira kuti phala chilichonse choti mpendadzuwa kulawa.

Kodi kuphika mpunga mu njira yakuti m'pofunika ndi chokoma? M'pofunika, poyamba pa zonse, kudziwa ubwino wa mbewu: bulauni zothandiza (monga mpunga akhoza kudyetsa anthu onse amene amasamala za njira zabwino ndi moyo), ndi zokoma - kuwala tirigu, kuzungulira kapena oblong. Brown mpunga ndi kuphika pang'ono woyera, pazipita kuchuluka kwa mchere wofunika kusungidwa mu izo pa ndondomeko kuphika. Komano, woyera mpunga, napempha zochepa kuphika nthawi, lililonse limatisokoneza, osangalatsa kwambiri mu maonekedwe ndi kukoma.