Mbatata mkate mu wopanga mkate

M'zaka zaposachedwapa yambiri amayi athu akukana anagula mkate ankaona katundu kunyumba anaphika. Panokha kuphika mkate kusiyana ndi softness wapadera ndi fungo. Komanso, iye sakhala stale ndi zokhalitsa kutsitsimuka. Mutawerenga buku lero, mudzaphunzila mmene kuphika amamwa mbatata mkate.

Mwina: tingachipeze powerenga

Malinga Chinsinsi ichi angathe kukonzekera mu mkate zobiriwira ndi airy, zinapanga zokoma kukoma ndi fungo kuwala kwa mbatata anaphika. Kotero kuti inu mumvetsa kuphika zofunika, ayenera patsogolo kukaona sitolo yapafupi ndi kugula zigawo zikuluzikulu zonse zofunikira. Patsogolo ntchito ndi mayeso kufufuza ngati khitchini lanu:

• Awiri teaspoons mchere.
• magalamu mazana awiri yophika mbatata.
• supuni theka la yisiti youma.
• magalamu 350 ufa.
• 150 ml ya mbatata decoction.
• Theka la supuni ya tiyi ya shuga bwino.

Kuti zokoma ndi onunkhira mkate, mbatata, amene chithunzi Adzaperekedwa pansipa, mu mndandanda pamwamba muyenera kusintha yaing'ono. Ndi bwino kuti ndizipeza ndi supuni Mkhalidwe mafuta ndi chitowe pang'ono. Mbali yomaliza kuti ntchito wowazawaza pa yomalizidwa mkate. Pa pempho la mtanda, inu mukhoza kuwonjezera rosemary, oregano kapena Basil. zitsamba zimenezi adzapereka yomalizidwa kuphika wapadera wosakhwima kukoma.

ndondomeko ya zochita

Makamaka chifukwa cha mbatata chisanadze yophika mu mchere madzi kuchita puree homogeneous. Mu mbale osiyana, wodzazidwa ndi msuzi mkangano, kupasuka yisiti youma. Thereto unatsanuliridwa shuga ndi gome mchere. The osakaniza chifukwa anali pamodzi ndi mbatata yosenda ndi bwino n'kuukanda ntchito tolkushkoy.

The slurry chifukwa watumidwa mafuta ndi chisanadze anasefa ufa. Onse osokonezeka bwinobwino kwa mphindi zochepa kuti alandire wandiweyani, koma pa nthawi yomweyo kwambiri zotanuka mtanda. Ziyenera kukhala zovuta udzaphwanya ndi pang'ono n'kudziphatika kwa makhwatha a.

Kenako, lotsatira mbatata mkate kufala uvuni mu powdery ufa kuphika mbale, kuphimba ndi chopukutira choyera ndi kusiya kwa theka la ola mu malo otentha. Panthawi imeneyi, mtanda chiyenera kuwonjezera M'BUKU osachepera kawiri.

nkhungu imatumizidwa uvuni, preheated kufika madigiri 220. Ali wopanikizika, mkatewo anaphika kwa mphindi makumi awiri. Patapita nthawi iyi, kutentha Bates madigiri kwa mazana awiri ndi kukonzekera theka lina la ora. Chifukwa, inu kupeza duwa ndi kuyatsa mkate yokwanira.

ndi flakes

Kuphika zokoma ndi wathanzi mbatata mkate mu wopanga mkate, muyenera M'sitolo pasadakhale ndi zigawo zonse zofunikira. Musanayambe ndondomeko, onetsetsani kuti muli mosavuta zikuphatikizapo:

• Limodzi ndi theka masupuni a masamba mafuta.
• magalamu 250 ufa wa tirigu.
• A supuni ya shuga ndi zitsamba zouma.
• 250 Botolo la mkaka.
• Awiri teaspoons yisiti youma.
• magalamu 50 flakes mbatata.
• Theka la supuni ya tiyi ya mchere.

The luso lokonzekera

Mphamvu ya makina mkate kutsanulira masamba mafuta ndi mkaka chisanadze analimbikitsa. Thereto Anagula kutsanulira flakes mbatata ndi chisanadze anasefa ufa. Pambuyo pake, pa zomenyanazo wa chidebe kuwonjezera mchere ndi shuga, ndi pakati - yisiti. Nkofunika kuonetsetsa kuti zakudya zimenezi satero lotayirira kukhudzana ndi mzake.

Ndiye chipangizo chamagetsi ndi njira yaikulu imene kuphika, kuika mtanda kulemera - makilogalamu 0,75, ndi mtundu - chokhuthala pafupifupi. Kumapeto kwa woyamba kusinja therere mtanda pokha zouma. Pambuyo pa 3 maola Mphindi 20 atamaliza zokongola toasted mbatata mkate atachotsedwa zida ndi utakhazikika pa latisi lapansi.

ndi tchizi

Chinsinsi ichi ndi chidwi chifukwa amasonyeza ntchito ma mwachilungamo zachilendo chakudya. Mkate Choncho okonzeka ali kwambiri kwambiri amakambirana ndi fungo la chodabwitsa. Monga zina zonse, isanayambe ndondomeko muyenera kubwereza khitchini anu ndi kupita ku sitolo ya zosakaniza akusowa. Mosavuta payenera kukhala:

• magalamu zana mbatata.
• Zitatu ndi theka makapu ufa.
• magalamu zana la mwatsopano tchizi.
• Mmodzi yaiwisi dzira.
• A supuni ya tiyi ya mandimu, shuga ndi mchere nyanja.
• magalamu 25 udzu winawake.
• Limodzi ndi theka masupuni a yisiti youma.

Pamene zosakaniza zina amagwiritsa ntchito ndi madzi, nutmeg nthaka ndi mafuta mwayeretsa. Koma yisiti youma, iwo akhoza m'malo ndi magalamu atsopano eyiti.

Kufotokozera za ndondomeko

Pre-otsukidwa ndi katungulume mbatata wiritsani mpaka wachikondi madzi mopepuka mchere. Pambuyo ndi yofewa, madzi decanted, ndi wotembenuka masamba puree. Unyinji chifukwa ndi kukwapulidwa blender pamodzi ndi mwatsopano tchizi ndi udzu winawake akanadulidwa.

Mu beaker ndi kumumanga m'mitolo ndi breadmakers, kuswa dzira yaiwisi, ndipo anapanga ndi madzi oyera chitumidwa kwa chipangizo capacitance. Palinso kuwonjezera kanyumba tchizi ndi kusakaniza mbatata, mandimu, supuni awiri a mafuta, tsabola, nutmeg, yisiti mchere, shuga ndi chisanadze anasefa ufa.

Tsekani chipangizo ndi yambitsa pulogalamu "Russian wophika" mu mode 2A (kwa LG mtundu). Mu ndondomeko ya kusinja pa mtanda ndi zofunika kuonetsetsa kuti sanakakhale khoma chotengera. Pambuyo beep chizindikiro kudziwitsa akamaliza pulogalamu, kukonzekera mbatata mkate ndi kanyumba tchizi ndi udzu winawake achotsedwa ndipo analola kuti kuziziritsa pa chikombole waya.

tchizi

Tikumbukenso kuti mkate pa Chinsinsi ichi, likukhalira osati zokoma, komanso onunkhira. Pofuna kusangalatsa okondedwa awo monga kuphika chisanafike kugula zonse muyenera. Khitchini anu ayenera kukhala pano:

• kapu theka la tchizi grated.
• magalamu 14 a yisiti youma.
• Cup yosenda mbatata kukonzekera popanda mafuta ndi mkaka.
• A peyala ya adyo cloves.
• Zisanu makapu ufa.
• supuni awiri rosemary akanadulidwa.
• makapu awiri masamba msuzi.

Komanso, muyenera supuni imodzi ya mchere ndi wabwino masamba mafuta. Pankhani ya masamba msuzi, izo zikhoza kupangidwa kuchokera cubes anagula.

The aligorivimu

Kuti asiya zobiriwira ndi onunkhira mkate, mbatata ndi tchizi, muyenera bwino kupirira analimbikitsa kusakaniza chiŵerengero. Choyamba, mu mphika waukulu wodzazidwa ndi mbatata yosenda wokonzeka, kutumiza msuzi, ufa chisanadze anasefa ndi yisiti. Zonse bwinobwino osokonezeka. Unyinji analandira anawonjezera pulverized rosemary, adyo anadutsa atolankhani ndi makobidi atatu kuchuluka okwana tchizi grated. Mayeso Choncho okonzeka kupanga indentation pang'ono ndi atayikidwa mchere ndi batala. Onse n'kuukanda bwinobwino, kuphimba ndi chopukutira choyera ndi kusiya malo otentha kwa theka la ola. Panthawi imeneyi, mtanda ali kukwera mtengo osachepera kawiri.

Kenako therefrom mawonekedwe mkate ndi kulitumiza ilo mu nkhungu, chisanadze kudzoza mafuta masamba. Mphindi makumi atatu kenako lotsatira mbatata mkate owazidwa zatsalira grated tchizi ndi anaika mu uvuni, chisanadze analimbikitsa digiri 190. Mphindi Tsapano, izo linamasuka, utakhazikika ndi kudyetsedwa kwa tebulo. Pa pempho la tchizi lonse akhoza kuwonjezeredwa mwachindunji mtanda, sadawazidwe iwo mkate.

Chifinishi mbatata mkate: Chinsinsi

Izi ndi chidwi chakuti amagwiritsa osakaniza mitundu iwiri ya ufa. Musanayambe kuphika, onetsetsani kuti muli ndi zonse zofunika kutero. Pa nthawi iyi mu khitchini anu ayenera kukhala pano:

• 400 Botolo la madzi mwayeretsa.
• Awiri teaspoons mchere.
• magalamu khumi a margarine.
• A supuni ya shuga.
• magalamu 240 ufa wa tirigu buledi.
• A peyala ya tiyi spoons wa Agram mdima.
• magalamu 160 ufa rye.
• Supuni improver "Panifresh".
• magalamu makumi asanu flakes mbatata.
• Limodzi ndi theka masupuni a yisiti youma.

Kuphika moona zokoma, zobiriwira ndi n'zosadabwitsa onunkhira Chifinishi mbatata mkate, makamaka molondola kutsatira kufanana pamwambapa. Magawowa kukonzekera ndondomeko Pankhaniyi ntchito breadmaker. Choyamba, mu mgodi wa chipangizo kutumiza yisiti youma, flakes mbatata, improver, Agram, margarine, shuga ndi mchere. Kuti izi Chinawonjezeka osakaniza chisanadze sieved mitundu iwiri. Osachepera mkate makina ndowa anazitsanulira mwa madzi mwayeretsa kumwa, kutseka chipangizo ndi yambitsa mode ndi "chachikulu".