Kodi marinate bowa: zinsinsi pang'ono za kukonzekera zokoma

N'zovuta kulingalira miyezi yozizira yaitali popanda zokondweretsa pamaso pa kukonzekera zokoma, zomwe amayi kuthera nthawi yambiri m'chilimwe ndi yophukira. Zofunika pakati awa, ndi mitundu yonse ya bowa - mchere, marinated, kuzifutsa. Pali subtleties ndi mokoma aliyense zosiyanasiyana kwa bowa kuphika. Lero tiona momwe Pickle bowa - mmodzi wa bowa wotchuka kwambiri mu Russia. Iwo anakonza mwamsanga ndipo mosavuta, ndi kukoma njira kusangalatsa ngakhale palates kwambiri wovuta.

kukonzekera bowa

amayi onse amene amadziŵa Pickle bowa kwa dzinja, angavomereze kuti choyamba ndi mwina chinthu chofunika kwambiri pa ntchito imeneyi - akukonzekera bowa.

Choncho, ngati zichitika kuti basi anasonkhana nkhalango uchi agarics, kukonzekera ikuyamba ndi chakuti iwo ayenera bwinobwino kutsukidwa masamba zouma, apezeka wa lapansi, nthambi zazing'ono, ndi ofanana inclusions yachilendo, amene n'zokayikitsa kupereka yozizira akusowekapo lanu kukoma owonjezera.

Ngati mukufuna kudziwa mmene Pickle bowa, kuti akondweretse osati kukoma kwanu, koma taonani, musakhale aulesi ndi mtundu timafupa yekha bowa lonse la kukula pafupifupi wofanana. Choncho promarinuyutsya wogawana, ndi gome adzayang'ana kwabasi kwambiri. Pamene ndondomeko culling ndi chachikulu kapena bowa wosweka udzatha, kuika zonse kuti si oyenera pickling mu dera (a "nekonditsiyu" mukhoza kuphika kwambiri zakudya zina zokoma). Tachokera ndi okhwima kusankha uchi agaric kudula nsonga miyendo ndipo kenako nadzatsuka ndi madzi ozizira nthawi zitatu (kwambiri - bwino).

Ngati mwaganiza marinate bowa anagula mazira mu golosale, ndi zochita onsewa akhoza bwinobwino mwadya - kale isanayambe amaundana bowa. Akhoza kungoyankha kuti chizitsukidwa kangapo - ndipo inu mukhoza kuyamba Marinating.

Kodi marinate bowa: sitepe ndi sitepe kalozera

bowa kuphika madzi ndi chithupsa otentha kwa mphindi 5 (nthawi chiwerengedwa kuchokera nthawi ya otentha). Kenako mthireni kuchokera mmadzi, ndi bowa pindani colander ndi kuwapempha iwo kuti tichotse zatsalira za msuzi choyamba. Pamenepo kudzaza ndi madzi otentha ndi chithupsa kwa kotala la ola. nthawi yonseyi, musatisiye popanda bowa tcheru - mosamala kuchotsa chithovu aumbike padziko ndipo onetsetsani kuti wiritsani izo sizinali kwambiri akhakula.

Patatha mphindi 15, kuchotsa bowa msuzi (zikhoza kugwiritsidwa ntchito ngati maziko kwa msuzi kapena msuzi) ndi kufalitsa pa magombe chisanadze chosawilitsidwa. Pankhaniyi, bowa sayenera zatenga kuposa kulandilidwa ndi mphambu ziwili za mphamvu ya mawu, kapena marinade si mipata yokwanira. Ikani mabanki zonunkhira, koma dziwani kuti zoyenera si onse.

Ichi ndi chimodzi mwa intricacies chachikulu cha mmene kuphika bowa chifukwa yozizira, chifukwa cha kusankha zonunkhira zambiri kumadalira osati kokha pa kukoma ndi fungo bowa, komanso otetezedwa. Lamulo ndi onunkhira ndi wakuda tsabola - kuti nandolo 5-10 pa chilichonse banki, malinga ndi mmene lakuthwa ayenera bowa. Oyenera Bay tsamba, koma m'pofunika kuika pang'ono ndithu, chifukwa kukoma amphamvu kungakhale zina akumenyetsa "bowa mzimu." Koma kukulitsa ndi kuonjezera zokometsera kukoma akhoza masamba cranberries ndi currants wakuda.

Marinade uchi agaric anakonza motere: mu otentha madzi pa kutentha mkulu anawonjezera kuti mchere ndi shuga pa mlingo wa masupuni 2 a onse pa lita imodzi ya madzi. Pambuyo iwo kupasuka, ndi marinade yoyendetsedwa, ndipo pambuyo Mphindi 10 linakhulupirira kuti viniga (200 ml aliyense lita imodzi ya madzi). The marinade okonzeka udzathiridwa ku mabanki ndi bowa.

Chabwino, chinsinsi cha mmene Pickle bowa kuti iwo anaima onse yozizira popanda vuto - ndi njira yolera yotseketsa. Litulukira marinade pa gombe, kuziika mu mphika wa madzi otentha ndipo mwachisawawa kuphimba, samatenthetsa kwa mphindi zosachepera 30 lita osati Pasanathe mphindi 20, theka-lita.

Ndiye magombe akhoza bwinobwino kutseka zisoti ndikulora iwo kuti ukhale mu uthenga ofunda mu firiji kapena chapansi.