Cherry, mabulosi kum'mwera, "wolemekezeka", chokoma kwambiri, zabwino m'njira zonse. Ku kasupe mochedwa mpaka m'ma July ndi mmaso ndi kulawa ndi masango kaso pa mitengo M'minda ndi pa maalumali masitolo ndi misika. Koma kenako, pafupi ndi kugwa ndipo kenako, yamatcheri atsopano, ena kuposa kunja, popanda kupeza. Koma si mantha chifukwa nyengo n'zotheka mosavuta kukonza tsogolo.
O, mitsuko ya kupanikizana!
Mwina Njira yotchuka kwambiri ya billet chitumbuwa m'nyengo yozizira - uyu ndi wosiyana kupanikizana ndipo sachedwa chifukwa. Tiyeni tione iwo mwatsatanetsatane. Pomwepo kulongosola: Asidiyu Berry eni aang'ono kwambiri. Choncho, kusintha kakomedwe ka ochepa sachedwa chifukwa, marmalades, etc. kwa izo, pokonza mankhwala akuwonjezeka citric acid kapena mandimu yokha, kudula mutizidutswa tating'ono ting'ono. Ndi pamene chakudya chokoma cha mfumu cimalandilidwa, kusiya kwa iye - zovuta. Oyenera ngati preform chitumbuwa ndi mophweka prikusku ndi tiyi, ndi monga kudzazidwa mu mikate, mu interlayer kwa mikate, zina mkaka porridges. Kapena kungoti kufalitsa mkate Cherry kupanikizana adzakhala lokoma kuposa zakudya aliyense kunja.
kupanikizana wamba
Ndi njira ofunika kwambiri, chachikulu "angamavutike" lomwe - perechistit zipatso mbewu. The zipatso anasambitsidwa, zosankhidwa - zobiriwira kapena asokoneza anataya. Lembani ndi shuga ndi kuika maola angapo pa malo ozizira kubwera madzi. Mtundu wa workpiece suti chitumbuwa onse mitundu ofiira ndi oyera. Amachitanso yowutsa mudyo ndipo amafuna pang'ono za madzi zidzawonjezedwa pa kuphika. Choncho mankhwala okonzeka ndi kuvala moto zolimbitsa ndipo anabweretsa kwa chithupsa. Tiyeni zo kwa mphindi 15, kokha Musiyeni si kuwotchedwa. Ndipo kuchotsa chithovu. Ndiye pambali pa mafupa a chiuno ku mbali chivundikirocho. Patapita maola 4, anayamba wiritsani kachiwiri. ndondomeko anali mobwerezabwereza kachitatu, kubweretsa kale kupanikizana mpaka okonzeka. Pamene mankhwala atsala pang'ono, kuwaza mu 6.5 ga citric acid (zochokera: zipatso - 11-12 makilogalamu, shuga - 3.5 makilogalamu madzi - 250-300 g). Muzikonzekera chosawilitsidwa mitsuko, kufalitsa otentha kupanikizana ndi falitsani mwa iwo. Onse mtundu wina wa billet chitumbuwa inu kale!
Kupanikizana ndi mbewu
Ine kupanikizana ndi mbewu yake yapadera, osangalatsa kwambiri pang'ono owawa aftertaste chake zikukambidwa, yapadera. Ndi kuphika izo kwambiri, lophweka: anatsuka zipatso, akugona mu beseni wodzazidwa ndi madzi - ndiponso kuposerapo! Kumene, madzi Kumafunikira mowonjezera, koma yozizira ndi amatikumbutsa yamatcheri mwatsopano ndi kudya ndi zosangalatsa. The bwino mankhwala amenewa: iliyonse kilogalamu wa zipatso amapita mapaundi shuga, magalamu 300 a madzi, 4.3 ga citric acid. Kapena theka ndimu, muyenera kuwaza ndi kuika pamodzi ndi zipatso kuyambira chiyambi cha kuphika. Chidulo anawonjezera kumapeto. Kuphika pa luso yapita mankhwala.
Cherry ndi mowa wotsekemera
Ndipo potsiriza, chitumbuwa wapadera kwambiri yozizira, zamzitini ndi mowa wotsekemera. Monga zowonjezera mowa si tingachipeze powerenga "amaretto" komanso "Orange", "Strawberry" neri Al. Berry zipatso. Kumwa mankhwala: chitumbuwa - theka makilogalamu, shuga - magalamu 500, mowa wotsekemera - 100 ga Pamene kuchuluka kwa zipatso ndi mogwirizana kumaonjezera kuchuluka kwa zigawo zina. Technology wa kukonzekera: chitumbuwa mudzaze ndi shuga, kuika mbale pa moto sing'anga ndi wophika, ndi mphindi 40, oyambitsa ndi kuchotsa chithovu .. Mankhwala kutentha - za 104 madigiri. Patapita kanthawi mwachindunji, pamene kupanikizana thickens zokwanira, anatsanulira mowa, ndiye muyenera kusakaniza ndi pamene chithupsa kachiwiri, kuchotsa kuchokera kutentha. Mu otentha kukodzedwa mawu a mabanki ndi falitsani.
Kumene, pali njira zambiri yosungira, zagotavlivaniya chereshenki ntchito m'tsogolo. Tengani nthawi kuchitira nokha vkusnyatinkoy!