Kuphika keke soufflé

N'zovuta kupeza munthu akhoza kuyang'ana kanthu pa keke ndipo musawaletse kuluma. Ndipo kodi inu mungalingalire tebulo chikondwerero Popanda mchere zodabwitsa? Ndipo sizimagwirizana tsiku ndi tsiku wapabanja kuphika chakudya ndi ochiritsira keke kuphika. Izo siziri konse kuphika, koma m'kati kulenga, chifukwa kuno mukhoza kuona m'maganizo anu ochuluka. Makamaka ngati ndi mkate soufflé. Iye nthawizonse akutembenukira kuwala, wachifundo ndi chokoma.

Soufflé mkate ndi raspberries

tikufunika biscuit mtanda:

• 80 ga ufa wa tiligu
• mbatata wowuma - 20 ga
• Mazira - 5 ma PC.
• shuga - theka kapu
• polpaketika vanillin

Pakuti soufflé ndi:

• Mkaka kirimu - 350 ml ya
• rasipiberi yogurt - 120 ga
• rasipiberi kupanikizana kapena marmalade - 100 ga
• atsopano raspberries - 1 chikho
• gelatin - 1 sachet

Pakuti madzi ndi:

• shuga - 120 ga
• madzi - 100 ga
• rasipiberi mowa - 50 g

Pakuti glaze ndi:

• mdima chokoleti - 200 ga
• Mkaka kirimu - 100 ga

Yokongola:

• gelatin zokongola maswiti - 10 ma PC.
• kukwapulidwa kirimu - 50 g

Kuphika bwino. Kumenya mapuloteni ndi shuga (ayenera kotala chikho, kuchuluka otsala a madzi) kupanga thovu olimba.

Pakani yolks mpaka woyera ndi shuga otsala ndi kusakaniza ndi ufa ndi wowuma. Chifukwa fluffy misa pang'onopang'ono kuwonjezera anamenyedwa dzira azungu, kuyesera osakaniza opal. Ayenera kusokoneza pansi mmwamba.

Preheat uvuni 150 ° C. Nkhungu kumasulidwa mafuta, kufalitsa mtanda ndi kuika mu uvuni. Biscuit kuphika pa 180-200 ° C. Mu ndondomekoyi, musati kutsegula uvuni, ndi bwino kukhala oleza mtima ndipo dikirani mpaka mapeto a kuphika.

Chongani chivomerezocho wa biscuit akhoza, analasidwa pakati pa ndodo matabwa. Ngati mkate ndi wokonzeka, Wand adzatsala youma. Wokonzeka biscuit nkhaniyi uvuni otentha kwa mphindi 10, chitseko. Ndiye Tikufika ndi kudula horizontally pawiri.

Wiritsani madzi a shuga, utakhazikika ndi rasipiberi mowa wotsekemera.

Tsopano kukonzekera soufflé. Zilowerere gelatin. Kirimu whisk mu thovu, kulumikiza ndi yogurt, kupanikizana, kuwonjezera raspberries, kutsanulira gelatin isungunuke.

Kuika mkate soufflé. Pansi pa mawonekedwe tiyika mkate, moisten ndi madzi, kutsanulira gawo lachitatu la souffle a. Ndiye chivundikiro ndi Korzh wake wachiwiri, mutipatse mudzaze otsala madzi souffle. Timaika maola ochepa kuzizira.

Tsopano, kukonzekera glaze. Analimbikitsa kirimu, amagona akanadulidwa chokoleti ndi kusonkhezera mpaka zitasungunuka.

Keke kuchotsedwa nkhungu, kutsanulira glaze ndi kuika mu firiji, kotero iye chisanu.

Pamwamba pa keke ndi mpeni amacheka, motero nagawira mu magawo 10. Aliyense gawo, tiphunzira potelani wa kukwapulidwa kirimu ndi tiyika wina gelatinous maswiti. Rasipiberi mkate soufflé ndi wokonzeka!

Banana mkate souffle ndi magawo chinkhupule keke

Izi mchere zokoma ndi pang'ono zachilendo, mukhoza kusangalatsa nokha ndi abwenzi.

Pakuti yokonza muyenera:

• ufa - chikho chimodzi
• 5 ma PC. mazira
• Shuga - magalasi awiri
• gelatin - chikwama chimodzi
• vanila
• wowawasa kirimu - 1 tbsp. supuni
• Nthochi - 5 ma PC.
• mandimu

Kukonzekera. Mapuloteni, kumenya ndi kapu ya shuga. Payokha, whisk dzira yolks, kuphatikiza ndi mapuloteni ndi mandimu, kuwonjezera pa vanila. Igwani ufa akugona ndi knead bwino. mafuta mafuta mawonekedwe ndi kuwaza ndi breadcrumbs ndi kuphika keke kwa mphindi 20-30.

Lembani madzi gelatin. Kumenya kirimu ndi kapu imodzi ya shuga. Gelatin ndi usavutike pa moto sing'anga, kuwonjezera kirimu ndi kusonkhezera mu.

Wokonzeka odulidwa mkate horizontally muchigawane mu cubes, nthochi, kusema magawo woonda. Nthochi ndi kufalitsa biscuit mu mawonekedwe zigawo zinayi, ndi kudzaza kirimu kuvala firiji maola 2.

keke Cookies

Zimachitika kuti simungathe ntchito ng'anjo (mwachitsanzo, dziko) kapena kusafuna tinker ndi mayeso. Ndiye mungayesere keke soufflé popanda kuphika, kuphika limene mpaka pano msanga ndiponso mosavuta kuposa kale. Apa ndi chokhalira ndi wofatsa mkate mpweya pastry "Savoyardy". Pa kuphika adzasiya zosaposa 40 Mphindi.

Kukonzekera muyenera:

• makeke "Savoyardy" - 18 pcs.
• mkaka - 300 ga
• Mazira - 5 ma PC.
• granulated shuga - 200 ga
• vanila shuga -. 1 tsp
• kirimu - 300 ga
• batala -. supuni 1
• sachet a gelatine

Chitani. Zilowerere thumba gelatin.

Sakanizani 150 ga shuga ndi yolks ndipo pakani osakaniza mpaka woyera.

Preheat mkaka, kuwonjezera vanila, kubweretsa kwa chithupsa ndi kutsanulira mu misa dzira, oyambitsa zonse. Kuphika osakaniza pa moto sing'anga, oyambitsa zina, mpaka kumayamba thicken. Kenaka yikani akhathamiritsa gelatin. Utakula kusungunuka, kuchotsa kuchokera kutentha ndi ozizira. Kumenya kirimu ndi kuwonjezera iwo osakaniza.

Polstakana shuga uli kusungunuka mu 10 ml ya madzi ndi madzi chinyontho ukapita makeke izi. Mafuta lubricates mawonekedwe ndi kufala makeke vertically makoma. Mosamala kwa pastry anayamba kugwa, anazitsanulira mwa osakaniza nkhungu anakonza. Phimbani ndi kuika mu malo ozizira kwa maola 4. Chirichonse. Imangokhala yokha azikongoletsa keke soufflé: owazidwa sinamoni, tchipisi chocolate, kapena ntchito kupanikizana.

Bon chakudya!