Chifukwa zikondamoyo analandira mphira? Bwanji kutembenuzira zikondamoyo

Mwatsoka, mkazi aliyense akhoza kudzitama luso uvuni zokoma ndi wokongola zikondamoyo. Wina akuswa mtanda wina m'malo kruglyasha yosalala ndani, ndipo pa mayeso lachitatu kukoma masamba kwambiri wolakalakika. Chifukwa zikondamoyo analandira mphira? Kodi ngati simungathe ngakhale kuphika zabwino wooneka mitanda? Tikupatsa mayankho a mafunso anu m'nkhani ino, komanso kugawana zinsinsi za kuphika kwambiri zikondamoyo zokoma.

Chinsinsi woonda Lacy zikondamoyo

Chifukwa zikondamoyo analandira mphira? Mwina mumamwa Chinsinsi zolakwika, zimene zinaphatikizapo osati kumvera malamulo a kusankha zosakaniza. Konzani wokoma Lacy zikondamoyo chifukwa chokhalira yathu ndi kusangalala ndi zotsatira za ntchito zawo:

• Ntchito sieve abwino asiyanitse mbale supuni asanu ufa ndi Wopanda a.
• Kuwonjezera uzitsine mchere, kapu theka la shuga ndi vanila pang'ono.
• Payokha 250 ml ya whisk mkaka ndi mazira nkhuku zitatu. Kuwonjezera Kusakaniza pang'ono masamba mafuta ndi odorless.
• Lumikizani youma ndi madzi osakaniza kotero kuti palibe apezeka kukhala.

The mtanda ali okonzeka. Mukhoza kuyamba adzaphika ndi zokoma ndi kuwala mchere. Wokonzeka Kutumikira zikondamoyo ndi kupanikizana, condensed mkaka kapena kirimu.

Bwanji kutembenuzira zikondamoyo? Yesani Chinsinsi bwino

pastry Izi kuphika kwa mphindi zisanu, kotero chonde pirira. Chifukwa zikondamoyo analandira mphira? Ena amayi tatsimikiza kuti chinthu molakwa anasankha poto. "Lolondola" ziwiya kuphika kukhala wandiweyani pansi. poto ayenera kudzoza ndi mafuta ntchito chidutswa cha gauze kapena theka la mbatata ayeretsedwe, anapachikidwa pa mphanda. Ngati munda wanu sankamudzudzula agogo a pulasitala zitsulo Frying poto, ndiye kuyesa kuphika zikondamoyo kwa Chinsinsi ichi:

• Thumba la yisiti youma kupasuka mu kapu theka la mkaka ofunda ndi kuwonjezera amsupuni ufa. Dikirani mpaka pamwamba sizinayambe osakaniza thovu.
• magalasi atatu a mkaka, kusakaniza ndi mchere, supuni atatu a shuga ndi yomalizidwa Brew.
• Kuwonjezera atatu mtanda yolk (kuchotsa mapuloteni mu firiji), ndi magalamu 50 anasungunuka batala.
• Thirani mu osakaniza ufa, kubweretsa mtanda ndi kugwirizana kwa kirimu wandiweyani kenako mu malo otentha kuti adzauka.

Kuphika zikondamoyo masamba mafuta ndi kutumikira wowawasa kirimu kapena medom.Ne kuiwala kuti zikondamoyo ngati mwangwiro zikugwirizana kumadzazidwa nyama, nsomba, chiwindi kapena bowa. Mukhozanso kuphika kwa iwo kumadzazidwa wokoma wa zipatso, kupanikizana kapena kanyumba tchizi.

oatmeal zikondamoyo

Ngati muli zikondamoyo ndi fritters onse labala, kuyesa kuphika chakudya zokoma oatmeal lapansi. Werengani Chinsinsi ndi kuphika nafe:

• Kutenga chikho cha youma oat flakes Zakudyazi ndi zilowerere iwo mu makapu awiri mkaka otentha.
• Pamene phala ndi chazirala, udzaphwanya ndi blender a.
• Kuwonjezera mtanda mazira awiri, supuni awiri a shuga, mchere ndi pang'ono kuphika ufa. Muziganiza chosakanizira misa.
• The mtanda anali madzi kwambiri, kuwonjezera kwa iwo ndi spoonfuls ochepa ufa ndi kachiwiri kusakaniza bwino.

Cook ndi zikondamoyo poto preheated, obzharivaya iwo kumbali zonse. Pamene chifukwa mungakonde, yesetsani kusokoneza Chinsinsi ndi kupanga oat zikondamoyo ndi dzuwa zonse. Kuti tichite zimenezi, kukonzekera mitundu yambiri ya kumadzazidwa. Mwachitsanzo, misozi pa chabwino grater tchizi, masamba mafuta mwachangu anyezi, bowa kapena kuwaza yophika dzira. Thirani kudzazidwa wogawana pa poto mkangano, kutsanulira naomba pa izo ndipo dikirani kuti kwambiri browned kumbali imodzi. Kenako, ayenera mokoma mungaimitse ndi mwachangu mbali inayo.

Zikondamoyo anapangidwa kuchokera mbatata zosaphika

Chifukwa zikondamoyo analandira mphira? Mwina sindinapeza Chinsinsi wangwiro ndichoncho kwa inu. Kuyetsa zikondamoyo zikuchokera ndi kuyesa yofanana osiyana. Kuphika zikondamoyo ndi mbatata, muyenera:

• Peel anyezi wina magalamu 250 mbatata ndi awiri cloves wa adyo. Dulani kukonzekera zakudya magawo ndi kuwaza blender awo.
• Kuwonjezera pa misa chifukwa dzira limodzi ndi kumenya kachiwiri.
• Sakanizani mbatata osakaniza ufa wina galasi, supuni awiri a mafuta, mchere ndi tsabola.

Akagwira mbatata zikondamoyo mwachizolowezi, mu poto, obzharivaya iwo kumbali zonse.

Custard zikondamoyo ndi kefir

Ngati sanapeze chifukwa cha chifukwa zikondamoyo ndi akamagwira labala, kupitiriza kuyetsa maphikidwe. Kefir zikondamoyo, yophika Chinsinsi ichi, kutsatira chabwino ndi wosakhwima.

• Kapu imodzi ya yogurt chikwapu ndi mazira awiri nkhuku.
• Thirani mtsinje woonda kuti chifukwa osakaniza 200 ml ya madzi otentha.
• Kuwonjezera mtanda supuni ya shuga, mchere, soda, kapu ya ufa ndi mafuta masamba pang'ono.

Mphindi khumi ndi zisanu kenako, pamene mtanda ndi ufa zitunda, mukhoza kuyamba mu Frying zikondamoyo.

Wokoma condensed mkaka pa zikondamoyo

Chifukwa zikondamoyo kuzimitsa ndi mphira pang'ono? Ngati inu kukumana ndi vuto limeneli pamene mwachizolowezi kuphika zikondamoyo, kuyesa kusintha mankhwala awo. Kodi kuphika lokoma mchere kwa tiyi pachangu? Kuchita izi:

• Thirani mu mbale mtsuko wa mkaka Zachepetsedwa.
• Kuphwanya kwa mazira lomwelo awiri ndi kusakaniza ndi mankhwala ndi chosakanizira.
• The akhoza wa mkaka condensed, kutsanulira madzi otentha ndi kutsanulira mu mtanda.
• Kuwonjezera mtanda chikho ufa, ndi uzitsine mchere ndi amsupuni wa batala kusungunuka.
• Kumapeto kachiwiri, kuwonjezera akhoza wina wa madzi otentha ndi kusakaniza bwino onse.

Pamene mtanda bubbled, kuyamba kuphika zikondamoyo poto woonda chisanafike afewetsedwa ndi mafuta masamba.

Cottage tchizi zikondamoyo

Anakumana Hostess mukudziwa chifukwa n'zosatheka zikondamoyo zina. Part vuto ndi ophika wosadziwa kuika mtanda ufa kwambiri ndipo amakhala olemera ndi doughy. Asalakwitse, yesani kanyumba tchizi zikondamoyo Chinsinsi wathu:

• Mbale wa blender ndi kusakaniza magalamu 200 curd ndi magalamu 150 mkaka ndi supuni asanu ufa.
• Kuwonjezera mtanda mazira atatu, mchere ndi mafuta pang'ono. Apanso, kumenya mankhwala blender.
• Ikani mtanda ndi zitsamba akanadulidwa (katsabola, parsley ndi chives) kulawa.

zikondamoyo soseji pa moto sing'anga mbali zonse mpaka kuphika.

crepes chokoleti

Ngati mukufuna kuphika zikondamoyo zofewa, osati labala, ntchito Chinsinsi ichi. Lokoma mchere ndi zosaiŵalika fungo tatsimikiza kusangalala okondedwa anu. Chinsinsi:

• magalasi awiri a mkaka ndi chikho theka la wowawasa kirimu mix bwinobwino.
• Payokha, whisk mazira atatu ndi vanila, anasungunuka batala (magalamu 100 chabe) ndi supuni imodzi ya khofi yomweyo (muyenera ufa wosalala kwambiri).
• Lumikizani mankhwala, kuwonjezera iwo supuni asanu a shuga ndi whisk mankhwala onse chosakanizira.
• Ikani mtanda mu makapu awiri ufa ndi thumba la ufa kuphika. Sakanizani mtanda mosamala kuti apezeka zonse zatha.

Soseji wokoma chokoleti zikondamoyo mwachizolowezi, kuitumikira tiyi ndi zonona za mascarpone, icing shuga ndi zonona.

Zikondamoyo mowa

Ngati simungathe kumvetsa, bwanji osayang'ana kwa zikondamoyo, ndiye kuyesa kusintha mfundo kukonzekera kwawo. Samalani Chinsinsi choyambirira cha mchere izi, komanso njira zachilendo kuphika. Chinsinsi mowa zikondamoyo:

• Ikani mu beseni limodzi, magalasi awiri a mkaka, supuni ya tiyi ya shuga, mchere ndi supuni anayi supuni batala. Ikani mbale mbaula ndi kudikira mafuta kusungunuka.
• Mu mbale wina kutsanulira theka chikho ufa, kumenya mazira atatu ndi kutsanulira mu supuni ya masamba mafuta. Muziganiza mankhwala ankakonda kutenga litchowa.
• Thirani naomba mu ofunda osakaniza mkaka ndi galasi theka la lager. Apanso kusakaniza bwino.

The yomalizidwa mtanda, kutsanulira mu lalikulu pulasitiki botolo ndi kulitumiza ilo mu firiji kwa masiku asanu. Patapita nthawi imeneyi mtanda angathe kulamulira, kulimbitsa firiji ndi kuphika therefrom zikondamoyo.

Tikukhulupirira kuti malangizo othandiza pa kuphika zikondamoyo. Kutenga maphikidwe manja ife kusonkhanitsa m'nkhani ino, ndipo posakhalitsa mikate wanu zidzakuyenderani palibe choipa kwambiri kuposa ena.