Kodi zilowerere skewers bwino?

Kodi mukufuna kudziwa bwino zilowerere skewers? Iwalani za mayonesi ndi, viniga ndi mankhwala zina zosiyanasiyana golosale. Lero, kokha mankhwala achilengedwe, ndipo nsonga pomwe! Nawa anasonkhanitsa maphikidwe yabwino ku m'makhitchini a m'mayiko ambiri. Mudzaphunzira momwe zilowerere skewers mu Chijojiya, mu Cossack ndi Afghanstan. Izi ndi zosiyana kwa mbale chomwecho. Koma aliyense Chinsinsi ndi wapadera. Werengani, kuphika komanso kusangalala.

Chinsinsi woyamba anatisiyira ife bwenzi Chijojiya. Zinali iye amene anandiuza momwe zilowerere skewers kuti anali yowutsa mudyo, chokoma ndiponso kwenikweni chokoma. Iwo likukhalira kuti mwamsanga ndiponso mosavuta. Kanyenya nthiti anasankha nyama (nyama yankhumba). Amene sindimakonda mafuta nyama, ndi bwino kukhala pa osheyke (mu zidutswa kwambiri wosakhwima popanda mafuta).

Zidutswa ayenera kukhala laling'ono, mwinamwake udzapeza kebab m'malo crackers. Anyezi kusema mphete zambiri anavomera. Nkofunika kuti anali pafupi mofanana ndi nyama, ndi (mofanana). Kuyambira condiments zofunika yekha mandimu, Basil, tarragon, parsley ndi tsabola woyera (bwino, ndi mchere kulawa kale). Iwo anali onse mosokonezeka ndi anayesedwa kwa nthawi mpaka makala amoto sudzapereka kutentha chofunika (ola theka). Nyama pa skewers kuziluka pamodzi tirigu (Mulimonsemo, osati kudutsa), kumasula kwa greenery lapansi. Mwachangu mpaka browned, kukonkha ndi mandimu.

Chinsinsi zotsatirazi - kumatikumbutsabe wa zakudya wakale Cossack, koma ndi kuwonjezapo watsopano. Kwenikweni, mawu akuti "kanyenya" anayamba ndi Zaporozhye Cossacks anabwereka njira kuphika pa malovu mu Crimea Chitata. Nyama kenako ankawaviika osati mu vinyo ndi anyezi ndi wowawasa mkaka. Tsatanetsatane wa mmene zilowerere skewers mu Cossack, kuti sanapulumuke, koma ndizosowa alipobe. Choncho, timayesetsa kuyandikira khitchini Zaporizhzhya Sich.

Konzani zidutswa lalikulu la nkhosa (2 kg), tsabola wakuda ndi amondi (mu mawonekedwe a nyundo), wowawasa mkaka (awiri chikho) ndi mchere. Sakanizani onse zosakaniza kupatulapo mchere. Nyama marinated kwa maola atatu (kapena zambiri). Mchere zidzafunika pamaso iwo kuvala pa skewer (kapena kuvala Grill ndi) kutumiza nyama pa makala (osati kale, mwinamwake mutaya succulence). Fans angayamikire mwanawankhosa kebab pa mtengo.

Chinsinsi lachitatu amatanthauza zakudya Afghanstan. Ochepa mukudziwa momwe zilowerere skewers, tiyenera kusankha ndi "olondola" nyama. Mwanawankhosa ayenera kukhala yekha wamng'ono, wotumbululuka pinki, kuwala, zosangalatsa fungo ndi kusakhala ndi milozo. Chidutswa kuchotseratu ndi osakaniza ndi mafuta a azitona ndi tsabola, onjezerani nyama akanadulidwa ndi anyezi kale katungulume adyo cloves (pa kilogalamu nyama - mutu wa adyo, kungakhale kwambiri), phwetekere madzi ndi tsabola. Salt, monga Chinsinsi yapita, anawonjezera kusanachitike kanyenya yokha, monga "chimakakamiza" madzi. Sikuti pakamwa waukuru mutton kebab masitolo sauces. Khulupirikani kwa masamba atsopano, zitsamba ndi wabwino youma vinyo.

Musanayambe zilowerere nyama kwa shish kebab, kulabadira ena nsonga anapatsidwa pansipa.

1. nyama iliyonse (nkhosa, nkhuku, nkhumba, ng'ombe) ayenera kukhala watsopano, ngakhale bwino awiri. Achisanu kanyenya siyabwino.

2. Kodi ntchito vinyo wosasa. Monga zapansi ndi acidic bwino kutenga madzi khangaza, ndimu, jamu. Oyenera youma vinyo, kapena yogurt.

3. nyama wochezeka anyezi, tomato, zonunkhira ndi zitsamba. Monga kuyesera, kuyesa kuwonjezera uchi pang'ono mu marinade, mpiru (ndi ankachita masewera).

4. marinate nyama zambiri maola 6 koma osapitirira tsiku, kapena uta amayamba kupereka kuwawa awo.

5. chunks ndi yamazinga okha pamodzi ulusi (akhoza alternated ndi anyezi ndi tomato).

6. Skewer yokazinga moto, adzakhala wathedwa - afunika kutentha wa malasha, osati moto.

7. Best kebab akutembenukira moto wamakala pa mpesa. Popeza n'kovuta kwambiri, woyenera zipika mitengo ya zipatso (palibe nthambi). Pine adzakupatsani nyama zowawa, ndi ku skewers birch kutembenukira wakuda.

8. Ngati mukufuna kusewera ndi oonetsera, kuyesera kuponya pa makala pang'ono cardamom, tarragon, katsabola, thyme.

9. Pamene Frying nyama owazidwa kapena vinyo youma, kapena mandimu.

10. Kulolera kanyenya adzadula magawo. Pamene mandala madzi nyama atachotsedwa. Ngati ndi pinki, muyenera mphindi zochepa kwambiri. Chabwino, ngati palibe madzi - kebab kusunga chinyezi.