Ife kukusonyezani mmene kuphika nyama

Mu nthawi yathu, amayi ambiri, pamodzi ndi muyezo Olivier, malaya ubweya, ndi angapo saladi zina, kuyesa kuwonjezera zosiyanasiyana pogwiritsa nsomba. Wotchuka kwambiri amaonedwa kukhala nkhanu, nyamayi ndi mamazelo. Ndipo iwo sali oyenera okha saladi, komanso fillers kwa pitsa, komanso palokha mbale otentha.

Nkhani umu ndi momwe kukonzekera nyamayi. Ngakhale ngakhale kuti mbale amapanga zokoma kwambiri ndi zachilendo, koma anthu ambiri ku Russia kudzayesa iwo monyinyirika. N'zotheka kuti ena Hostess basi sindikudziwa momwe kuphika ndi zokoma nsomba lodabwitsa.

Musanayambe kuphika nyama, m'pofunika unfreeze iwo (ngati chofunika) ndi ndondomeko. The mankhwala achisanu ndi thawed mu madzi pang'ono mchere. Komanso ayenera kuonetsetsa kuti kuchotsa filimu. Kuti atsogolere ndondomekoyi, atenge mtembo wa nyama mu madzi otentha. Musaiwale kuti ayeretse mkati. Gawo lotsiriza la kukonzekera - kusamba ndi kumenyana pa nyama mbali zonse kuti nyama wachifundo.

nyamayi yophika
Chophweka njira pokonzekera nsomba iliyonse - decoction awo kapena Kukuwotcha. Pankhaniyi, kuti bwino kukonzekera nyamayi, muyenera kudziwa zina ndi ovuta kuphika:

1) moŵa madzi ayenera Pre-mchere, ndi kukoma kwambiri woyengeka ndi kununkhira kwa zidzawonjezedwa katsabola mwatsopano ndi ya parsley
2) nyama nyamayi kumizidwa mu madzi otentha ali yophika osati kuposa mphindi 2-5, mwinamwake, ndiye kuti ouma
3) nthawi yomweyo pambuyo otentha nyamayi chitaya mu madzi otentha ostuzhennoy kwa firiji,
4) Dikirani mpaka nyamayi ndi ozizira, kuchotsa iwo youma ndi ntchito monga anakonzera.

yokazinga calamari
Monga tanenera kale, Kukuwotcha - komanso njira imodzi momwe kuphika zokoma calamari. Chinsinsi Ndi yosavuta ndi sikutanthauza luso. Kwa iye, muyenera nyama yaiwisi kapena kale yophika - zimatengera pa kutsitsimuka, ngati mukukayikira zilizonse zokhudza izi, ndi bwino Pre-kuwiritsa nyama. Kenako, kudula mutizidutswa tating'ono ting'ono kapena n'kupanga monga ngati, ndi mwachangu mu poto, kuwonjezera anyezi ndi zonunkhira, mpaka golide bulauni. Ngati mukufuna kuyesa kukoma - kuwonjezera phwetekere mu ndondomeko ya Frying.

nyamayi marinated
Fans zakudya kuzifutsa mchere kudziwa mmene kuphika nyama chokoma ndi effortlessly. Kuti tichite zimenezi, anaika nyamayi akanadulidwa, kuphatikizapo ya parsley pa mbale pamwamba Finyani madzi kuchokera ndimu, kuwonjezera mchere ndi mchere. Kuti mbale zikhoza kuganiziridwa wokonzeka, m'pofunika kudikira pafupifupi ola limodzi nyama akhathamiritsa.

saladi
Takambirana kale kukonzekera nyamayi, koma kuwakonzekeretsa ntchito m'tsogolo. Taonani ena maphikidwe saladi ndi nyama chisanadze yophika:

1) Kuti kuwonjezera nyamayi kusema n'kupanga ndi akanadulidwa Nkhaka ndi mazira yophika. Sakanizani zosakaniza ndi musaiwale nyengo ndi osakaniza zonunkhira ndi mchere. Pansi pa mbale, amene adzatumikira mbale, kuika pa saladi Chinese (amalangiza osati kudula izo, ndi kunyamula manja, kuti kutaya madzi owonjezera ndi mavitamini). Pezani pilo wobiriwira Phimbani osakaniza ndi zitsamba ndi tiyeni mphindi nastoyatsya10-20 kuti saladi akhathamiritsa.

Chinsinsi ichi ndi kwambiri kuti amalola osati vuto la mmene kuphika nyama zokoma, komanso amalola kuchita zimenezi mwamsanga kwambiri.

2) Chachiwiri saladi osati zochepa yosavuta kukonzekera, koma kufunika ya mankhwala amapanga mtengo ndithu. Komabe, pogwiritsa ntchito Chinsinsi ichi mudziwe mmene kukonzekera nyamayi kotero kudabwa alendo ndi luso lawo zophikira.

Muyenera ong'ambika nyamayi, amene kuwonjezera akanadulidwa dzira ndi caviar. Saladi ndi mayonesi ndi kusonkhezera mosamala kwambiri mazira sanali owonongeka chifukwa iwo anapereka mbale si kukoma wapadera, komanso wokongola maonekedwe zokongoletsa. Musaiwale kuti kuwonjezera mchere pa ndondomeko kusanganikirana (dziwani kuti mazira ndi mchere) ndi mchere, pa kuchenjera kwa. Tiyeni izo brew kwa saladi mu firiji ndi kutumikira ozizira.

Nkhaniyi imalemba maphikidwe wosavuta zimene zingakuthandizeni kusiyanitsa tebulo mwatsopano ndi zokoma nyama.