Carp kuphika mu uvuni zojambulazo: ndi maphikidwe yabwino ya mbale lapamtima

Karp - mmodzi wa nsomba kwambiri zokoma, ndi bajeti zokwanira ndi angagulidwe. Izi zikutanthauza kuti ali wangwiro nkhomaliro wamba kapena chakudya. Ngati Chinsinsi mwachizolowezi nsomba yokazinga wotopa, muyenera kuganizira mmene kuphika carp mu uvuni mu zojambulazo. Pezani dietichnoe ndi mbale kulakalaka kwambiri.

Modzaza carp mu zojambulazo

Muyenera kilogalamu mtembo wa nsomba ndi nyama minced kwa kudzazidwa; mmodzi yophika dzira magalamu zana bowa kuphika, ndi tomato ochepa, anyezi atatu, kaloti, angapo supuni ya mandimu magalamu zana a tchizi, magalamu zana ndi makumi asanu wowawasa kirimu ndi yemweyo - mayonesi. Kung'ambidwa ndikutsukidwa carp, kuchapa iye ndipo pakani ndi mchere ndi tsabola. Kuwaza ndi mandimu, zisiyeni izo usiku kuti marinated. Anyezi ndi tomato kusema cubes ndi kaloti ndi tchizi kabati, kuwonjezera onse mu poto ndi nyengo ndi mayonesi, wowawasa kirimu mchere ndi tsabola. Mince bowa ndi mazira, kuwonjezera theka tchizi ndi masamba toppings ndi nafarshiruyte nsomba, ndiyeno anagona mu stuffing ake otsala. Ndiye kuphika carp mu uvuni mu zojambulazo. Kudzatenga za makumi Mphindi. Mudzakhala ndi zodabwitsa, onunkhira wophikidwa carp mu uvuni. Photos kuti ayende Chinsinsi zikusonyeza kuti mbale ndi wokongola kwambiri. Makamaka ngati nsomba kukongoletsa ndi magawo a mandimu ndi zitsamba atsopano.

Carp kuphika mu uvuni zojambulazo kwathunthu

Tengani kilogalamu mtembo wa nsomba tomato ochepa, kaloti atatu, ndi magalamu makumi asanu za udzu winawake, anyezi, cloves anayi a adyo, supuni awiri amadyera finely akanadulidwa, kapu theka la walnuts pansi, mandimu, chikho cha vinyo woyera ndi supuni atatu a mafuta ndi masamba mafuta. Kuyeretsa nsomba, kutsanulira vinyo ndi adyo yosenda ndi kusiya kwa marinate kwa maola awiri. Mchere soda ndi mwachangu mu masamba mafuta. Anyezi ndi karoti ndi udzu winawake kuwaza ndi mwachangu mu mafuta, kuwonjezera pa mapeto a kuphika sliced tomato, walnuts ndi amadyera. Sakanizani bwino. Thirani kusakaniza pa carp, drizzle ndi mandimu ndi mafuta otsala pambuyo Frying nsomba. Carp kuphika mu uvuni zojambulazo ndi kupeza mbale wina wamkulu kuti akhoza azikongoletsa ngakhale wapadera phwando. Pa kuphika ayenera maminiti khumi ndi asanu okha. Tumikirani nsomba ndi zabwino mbali mbale ya mbatata.

Carp zophikidwa ndi tsabola

Choncho, kutenga kilogalamu nsomba ziwiri belu tsabola, angapo anyezi, kaloti, ndimu, magalamu mazana atatu bowa, ghee ndi mafuta ophikira, komanso atsopano zitsamba. Kabati nyama mchere ndi tsabola, mphako ndipo muiike mu chifukwa mabowo mandimu magawo. M'mimba mwa kuyika wobiriwira lachitatu. Dulani bowa ndi kuwiritsa mu mchere madzi, kusema n'kupanga tsabola, anyezi - mphete, ndi karoti - mabwalo. Mwachangu ndi masamba batala kusungunuka. Muyike zojambulazo pa masamba ndi bowa ndi zitsamba otsala ndipo ikani nsomba pamwamba. Kuphika carp mu uvuni zojambulazo mpaka okonzeka ndi kutumikira mokongola ndi bowa yowutsa mudyo ndipo masamba. Ndipo nsomba, ndi masamba, anakonza motere, udzapeza onunkhira kwambiri ndi chokoma. Akamaona talente yanu zophikira sakhala wina.