Modzaza carp - mfumu ya tebulo

Carp - wapafupi "wachibale" carp. Ndipotu ndi chimodzi ndi nsomba yomweyo, carp amakhala ku mitsinje ndi nyanja, ndi carp ndi zabweretsa ku mchere. Ndi, carp - zili ngati "kuŵetedwa" mtundu wa carp.

Mu kuphika, carp ndi ankagwiritsa ntchito, monga nyama yake ndi chokoma ndi wachifundo. Karp anazipangiratu yophika, yokazinga kapena anaphika. Popular ndipo izi Chinsinsi modzaza carp. Komanso, mbale uyu akhoza kudyetsedwa ndi mmene ozizira mbale, ndipo monga nsomba zazikulu otentha.

Maphikidwe kwa modzaza carp, pali zambiri. Ena a iwo ndi zovuta ndithu. Iwo analimbikitsa kudula nsomba kotero kuti kuchotsa mafupa onse, kusiya khungu liziyenda ndi wosanjikiza nyama. Kumene, kuchita opaleshoni, muyenera kukhala ndi luso zina. Choncho, tikambirana losavuta mitundu Chinsinsi modzaza nsomba.

Pofuna kuti kunapezeka zokoma modzaza carp, ndi zofunika kugwiritsa ntchito nsomba lalikulu, masekeli makilogalamu awiri. Carp ayenera bwino kutsukidwa kwa sikelo, m'matumbo mwa ang'ambe thupilo pa pamimba, lumo khitchini kuchotsa makutu.

Tsopano tidzakhalanso opaka nsomba ndi kunja ndi mkati madzi, cholizira mandimu ndi mchere ankakonda ndi zonunkhira. Mukhoza kugwiritsa ntchito okonzeka zopangidwa chisakanizo cha zonunkhira nsomba. Konzekerani carp pambali pa theka la ola kotero kuti marinated. A Tiyeni kubisa tokha.

Pakuti spasseruem izi akanadulidwa anyezi mu mafuta, onjezerani ndi karoti grated ndipo kachiwiri mwachangu onse pamodzi kwa maminiti pang'ono mpaka golide bulauni. Kenaka yikani bowa akanadulidwa, pang'ono wowawasa kirimu ndi chilichonse mpaka okonzeka zonse. Musaiwale kuti kuwonjezera mchere ndi zonunkhira.

Pamimba carp mkati bwinobwino lubricates kirimu (bwino kutenga mankhwala ndi mafuta zili 20%), kuyala stuffing ndi kusoka imange bwino. Kumene, mungayesere kuwaza toothpicks, koma mu nkhani iyi mu mawonekedwe a nsomba anamaliza adzakhala zochepa molondola, ndi madzi idzayenda kwambiri.

Pa kumbuyo kwa nsomba mbali zonse muyenera kuchita ndithu odulidwa kwambiri mbali zonse, ndi mabala awa bwino mafuta wowawasa kirimu. Choncho carp athu modzaza adzakhala zokoma. Pakuti kukoma ku mabala awo, amene adzakhala pamwamba pamene atagona nsomba pa thireyi kuphika, inu mukhoza kumanga bwalo pa theka enaake anayesa sliced mandimu.

uvuni akhale mkangano ndi kutentha kwa madigiri 180 ndi kupereka poto ndi nsomba. Kuphika nthawi - ola (malinga ndi kukula kwa nsomba ndi zinthu uvuni). Pa adzaphika muyenera zingapo nthawi mafuta carp pamwamba wowawasa kirimu.

Onse - carp athu modzaza wokonzeka. N'zotheka kuti adye otentha (musaiwale kuchotsa ulusi), ndipo n'zotheka kuti kuziziritsa akhale Appetizer ozizira.

Kumene, njirayi si yekha kuphika nsomba. A zosiyanasiyana kumadzazidwa oyenera stuffing carp, pali zambiri. Mwachitsanzo, anthu ambiri ngati modzaza carp, Chinsinsi kudzazidwa limene lili walnuts. Kupanga mbale muyenera mwachangu wabwino anyezi, kuwonjezera mtedza, komanso akanadulidwa. Ndiye kudzaza mchere ndi nyengo kulawa. Caucasus zakudya okonda mukhoza kuwonjezera kwa anyezi ndi mtedza mbewu kusakaniza makangaza. Ena a sayansi ya kukonzekera sasintha. Ngakhale ngati wina sakonda wowawasa kirimu pophika uyu akhoza kwathunthu m'malo ndi mafuta mpendadzuwa kapena batala, koma mafuta ayenera kutenga zosakwana wowawasa.

Fans wa zakudya Russian, ndithudi, angayamikire Chinsinsi "carp modzaza buckwheat." Kuti akonze stuffing kuphika buckwheat wofumbutuka mudzaze izo toasted mu mafuta anyezi. Inu mukhoza kuwonjezera kwa bowa stuffing yophika dzira, nkumukhapha tating'ono ting'ono.

Mofanana kumadzazidwa otchuka kuti muwone osiyana nsomba, anakonza pa maziko a wofumbutuka mpunga phala. Monga zina, masamba osiyanasiyana ndi bowa.

Kutumikira modzaza carp kufunika, kuwayika lonse pa mbale ndi zokongoletsa ndi amadyera ndi masamba atsopano.