Kodi kuphika shrimp. Malangizo

M'zaka zaposachedwapa, nkhanu yafala kwambiri. Iwo ayamba opezeka mindandanda yazakudya wa odyera mtengo ndi pubs chikhalidwe. Anthu osati kudziwa phindu la awa nkhono odzichepetsa komanso waife wosakhwima, wapadera kununkhira. Kawirikawiri mu nkhanu malonda maukonde amagulitsidwa mawonekedwe yaiwisi kapena yophika. Mu chakudya ankadya kawirikawiri yophika shrimp. Iwo ntchito saladi kapena ngati yosavuta akamwe zoziziritsa kukhosi kwa mowa. Yophika nkhanu thupi ayenera kusungunula pa kamwa, choncho panthawi yofunika kwambiri ndi ndondomeko kutentha mankhwala.

Wiritsani nkhanu si zovuta. Pamafunika nthawi pang'ono. Koma choyamba muyenera defrost nkhono. Ndipo izi ziyenera kuchitidwa bwino kuti si kusokoneza kukoma chomaliza mankhwala. Ulamuliro chachikulu ndi defrost kuti sadzamva mofulumira. Sikuti kuika nkhanu oundana mayikirowevu kapena mu mbale ya madzi otentha. Izi zitha kuyambitsa kufa amakambirana ndi katundu zakudya. Chisakhale. Natural defrost amatenga pang'ono, koma mudzakhala bwinobwino kuti mankhwala ako adzapulumutsa zonse zimene anagula izo.

Kamodzi nkhono unfrozen, mukhoza kuyamba iwo kuphika. Koma kuphika nkhanu - sizitanthauza kuwaponya mu madzi otentha, monga mmene ambiri anachita ndi mankhwala ena. The luso lokonzekera ndi chosiyana. Ndondomeko chikuchitika mu masiteji 4:

1. Wiritsani kuchuluka Napempha kwa madzi.
2. Add mchere ndi zonunkhira, amene mukuphunzira kutero. Kawirikawiri ntchito ngati wakuda ngati tsabola, nandolo ndi Bay tsamba.
3. Nkhanu choviikidwa mu njira okonzeka ndi 3 kapena 4 yokha. Ndiye zimitsani kutentha ndi asiye mu madzi otentha kwa mphindi 15 kwambiri, kotero kuti iwo amva zonunkhira.
4. Konzekerani nkhanu ndi supuni slotted atachotsedwa madzi ndi ntchito cholinga chake.

Mfundo ndi wosavuta, koma apa tiyenera kuganizira kukula kwa ngale. Little wophika mofulumira. Wiritsani nkhanu zamitundu zikuluzikulu muyenera pang'ono yaitali, pafupifupi 5-6 Mphindi. Onse a ndondomeko akanali yemweyo. Pambuyo otentha mankhwala utakhazikika akhoza kugwiritsidwa ntchito ndi mbali yaikulu saladi kapena monga kudya ndi mowa, flavored kumwa bridou wachifundo ndi nyama yowutsa mudyo.

Nthawi zina nkhanu anagulitsa mu mawonekedwe moyo. Apa tiyenera kuonetsetsa kuti nkhono zonse kwenikweni moyo. Iwo ayenera kukhala wopanda kuti apite si kukuchititsani kukayikirana kwa wogula. Pankhaniyi, kuchotsa kufunika defrosting. Kuphika ikuchitika monga zina zonse.

Achisanu molluscs (malingana ndi mtundu) akhoza kukhala wakuda, wabulauni kapena imvi chipolopolo. Mulimonsemo sayenera ataphimbidwa ndi wosanjikiza wa chisanu. Izi zikugwirizana ndi mfundo yakuti mankhwala amasungidwa molakwika kapena mobwerezabwereza kwa palibe chifukwa defrost. Izi zili bwino osati kudzatenga. The fungo mankhwala adzakhala pang'ono anataya. Ndi wachifundo nyama awa mankhwala theka-kusasanyiwa, inu zimavuta kupeza.

Nthawi zina phukusi ndi nthawi ofiira, pinki kapena lalanje. Izi zikusonyeza kuti ali okonzeka ntchito. Wiritsani nkhanu kuti mtundu Sikuti. Iwo ayenera okha defrost, ndiyeno inu mukhoza bwinobwino kudya. Koma iwo simungathe kumva kukoma ndi kununkhira. Choncho, ngakhale ngati inu muli steamed nkhanu bwino kuwachitira. Pangani njira ya mchere ndi zonunkhira madzi otentha, mudzaze iwo annealed mankhwala kwa mphindi 10. Zonunkhira kuchita ntchito yawo, ndipo nkhanu kuoneka tastier kwambiri.

Mu chikhalidwe, pali chinthu china chofunika kwambiri kuti amaonanso. Malinga malo, nkhanu ndi:

1. Kambuku kapena mfumu, amene amakhala m'madzi ofunda.
2. Atlantic, yomwe moyo mu madzi ozizira pa nyanja.

Nkofunika bwino kusiyanitsa mmene kuphika nyalugwe prawns, komanso anthu okhala mu danga nyanja. Madzi otentha mollusks amakhala akuluakulu ndipo muyenera zambiri yaitali kutentha mankhwala. Iwo kuwiritsa Mphindi 4. Pamene ang'onoang'ono zinthu m'madzi chokwana zosaposa 2 mphindi madzi otentha. Wofunitsitsa kuti amadziwikanso ndi kusintha m'thupi mtundu. Komanso, nsombayi chipolopolo amakhala chimaonekera kwambiri.

Tsopano ogulitsira ritelo kaŵirikaŵiri lalikulu kambuku prawns. Iwo akhoza kuphikidwa mwamsanga ndipo kuwonjezera kwa mtima tebulo ndi mbale chonunkhira. Kuti mankhwala alibe kunapezeka ngati jombo, m'pofunika timvetsetsetse zambiri mmene kuphika prawns. Palibe yovuta:

1. Kuyamba, sankhani sitolo atsopano mazira mankhwala wabwino.
2. Ndiye osambitsidwa ndi nkhono achisanu ndi mwayi mu mbale palibe zinyalala yachilendo.
3. Tsopano, mu chidebe osiyana kuwonjezera madzi ndi kuwiritsa izo mchere. Kuchuluka kwa mchere zimadalira mlingo wa kudziyeretsa mankhwala. Pamene nkhanu ndi yophika popanda chipolopolo, mu Zikatero ndi 20% saline. Ngati kambuku nkhanu yophika mu chigoba chake, anthu ambiri njira ayenera kukhala kawiri lalikulu. Izi pafupifupi wathunthu supuni 2 pa 1 lita imodzi ya madzi otentha.
4. Kuwonjezera zokometsera zofunika kulawa ndi zonunkhira. Iyi ndi Bay tsamba, katsabola, tsabola, nandolo, parsley, adyo. Chirichonse chimene inu mukufuna kuti kukonda kwanu.
5. Sanatchule ndi nkhanu mu njira otentha ndipo dikirani mpaka atafika pamwamba.
6. Kuyambira kuchokera mphindi 5 mpaka 7 (malingana ndi kukula mankhwala) ndi kuzimitsa moto.
7. Ukasambe madzi ozizira nkhanu, kenako kutsukidwa ku chipolopolo ndi viscera.

Tsopano mankhwala ndi wokonzeka ntchito. N'zotheka kudya lonse kapena ntchito yokonza saladi zokoma. Inu amayenda zambiri zomverera okoma ndi phindu kwa thupi.