Monga slaw? Kodi m'pang'ono pomwe ndi kabichi ndi mpeni

Funso mmene m'pang'ono pomwe ndi kabichi, si kungokhala. Ngati inu kuchita izo, izo adzayang'ana kwambiri m'mbale iliyonse. Munthu akhoza kungowauzira M'sitolo pa zabwino Mpeni, kuphunzira artless njira ya shredding - ndiponso kuposerapo!

Zothandiza kabichi

Musanapite kuchita, m'pofunika kuti ndikuuzeni pang'ono za masamba lodabwitsa ili limene ntchito m'makhitchini onse pa nthawi yaitali. Kabichi limakula pafupifupi onse pa dziko lapansi mu kuzizira. katundu opindulitsa akhala kuphunzira, ndipo masamba a kabichi madzi ndi ntchito mankhwala wowerengeka. Lili yambiri vitamini U, amene mwinamwake otchedwa methylmethionine. Nkhanizi amateteza kwambiri kwa m'mimba ndipo matumbo zilonda ndi inflammations zosiyanasiyana. The kabichi imapezekanso:

• vitamini C (ascorbigen);
• pantothenic ndipo pakumwa folic acid;
• salt wa calcium, phosphorous ndi potaziyamu;
• mme- zinthu: manganese, zotayidwa, chitsulo, nthaka.

Komanso kabichi mitu zosiyana dzuwa. Iwo fructose, shuga ndi sucrose. Iwo mosavuta sungunuka bwino chosakanikirana ndi thupi la munthu. masamba Izi ndi zabwino kumabwezera mmbuyo yotupa njira, ndi stimulant wa kagayidwe, ndipo ngakhale amawathandiza mitundu ina ya ululu.

Amene kusankha kwa shredder mutu

Ndiye kodi slaw? Choyamba muyenera kusankha mutu wabwino. Ngati inu kuphika supu, kapena kungoti anasankha adafuthula izo zigwirizane kabichi iliyonse. Koma ngati mukufuna Pickle ndi kupesa izo, ndiye muyenera kusankha mutu wa woyera wandiweyani. Pamenepa ndi pamene kuchuluka wamkulu wa madzi, amene ali zofunika mu pickling.

Masamba chapamwamba ayenera kuchotsedwa. Osada kusambitsana kabichi. Wokwanira kuchotsa mawanga mdima, ngati aliyense.

Ndiye muyenera kudula kabichi pawiri, ndipo ngati ziri zazikulu, ndiye anayi. M'pang'ono pomwe ndi zabwino mapesi, masamba musati kuwola. Yovomereza chidutswa chilichonse cha kabichi odulidwa pamodzi mitsempha, kotero kuti inu zidutswa wokongola pafupifupi 6-7 masentimita. Pamene inu kudula izo, ndiye kumbukirani kuti zizichitidwa kudutsa. Ndiye masamba kuonetsetsa madzi kwambiri kuti ndi lofunikira kwambiri ndi chotupitsa.

Kodi chachikulu ayenera kukhala kabichi n'kupanga

Dulani mbali ya mutu muyenera amavula pafupifupi 3 cm. Ngati inu kupanga iwo thicker, ndi kabichi sangathe chotupitsa bwino. Ngati M'malo mwake, mapepala kwambiri wosweka, pamene thovu mwamsanga flabby. Choncho ndi bwino kusankha malo pakati.

Musaganize pickling kabichi ndi masamba obiriwira, iwo ali oyenera msuzi ndi mbale yaikulu. Ngati kabichi nafota, iye sanali woyenera, ndi bwino kuika pa masikono ndi kabichi.

Kusankha tsamba bwino

Choyamba, tiyeni tione mmene mpeni slaw, ngati pali zipangizo wapadera kunyumba. Muyenera zinthu ziwiri basi. Izi lonse kudula bolodi ndi Mpeni ndi tsamba lalitali ndi lonse ndi khola nsinga.

Ikani gawo okonzeka la cabbages, chomwe chinkachitika lamanzere bolodi. Khalani zala zanu pa nthawi yomweyo sanali pa mzere odulidwa. Ndipo akuyamba ntchito. Ndithudi inu mukuziwona mu mapulogalamu ambiri zophikira komanso slaw. Nsonga ya mpeni mu nkhani iyi sayenera kusiya kudula thabwa. Yesani, n'kosavuta.

Kukamenyana ndi nsonga ya mpeni mu kudula bolodi ndi adulidwe choyamba. Ndiye, wosafuna kutenga mpeni wake, timapita ku lamanzere ndi kupanga odulidwa wina. Ndipo kotero ndicho kayendedwe kupitiriza - kunsonga ya mpeni nthawi zonse ali pa kudula thabwa, ndi tsamba anawamvera pang'ono kwambiri. Ndipo itha ndondomekoyi. Musaiwale za chitetezo ndi kusamala kuvulaza manja.

Chalk zosiyanasiyana

aluso kuphika anaganiza za funso monga slaw, ngakhale anthu amene alibe luso. Ndipo oyamba anatulukira makina osiyanasiyana kuti atsogolere ndondomekoyi. Ndiyamika kamangidwe bwino masamba amayi alibe ngakhale kuganizira zimene ayenera kukhala makulidwe a Mzere wa. Chirichonse chaperekedwa pasadakhale. The malangizo tikuonera mwatsatanetsatane mmene slaw mpeni wapadera.

Pali awiri bwino makina chipangizo kwa shredding kabichi.

1. Mpeni skobets.
2. Masamba wodula ndi masamba umodzi kapena kuposerapo.

Ndi otsiriza kupanga mfuti zikuluzikulu, ndipo mothandizidwa ndi mpeni-Skobtsov nkotheka kupeza dongosolo bwino. Monga slaw mpeni wapadera? Tengani lamanzere gawo la mutu ndi kuyamba kudula izo. Pa masamba wodula, motero, opaka. Mwamsanga ndipo mosavuta, pa nthawi ndondomeko adzatenga maminiti pang'ono chabe.

ogwira zamagetsi

Mukhozanso m'pang'ono pomwe ndi kabichi pokolola. Mu zipangizo zamakono, pali masamba wapadera zolinga izi, zomwe zonse makulidwe a lisaoneke. Choncho, anapereka mmene lonse mukufuna kabichi n'kupanga. Optionally, akatha kudula chikhalidwe. Mu ndi purosesa chakudya , mukhoza kuwaza m'mabwalo kabichi kapena zambiri kanjedza atatu azithunzi omwe tikunena.

Kwa anthu amene amakonda chinkhoswe mu kuphika, tabwera ndi munthu slicers magetsi masamba. Ndi funso lake, monga slaw, kodi osadzuka, chifukwa zonse zichitike mosavuta. makina (ena kuzitcha izo Spicer) mosavuta kusintha mode aliyense wolakalakika - chifukwa msuzi, saladi waukulu mbale, sauerkraut ndi zina zotero.

Chokoma, crunchy, zothandiza!

Choncho, onse njira ife katswiri, ndipo tsopano akhoza kutsika kwa malonda. Shinkuem kabichi chifukwa yozizira chifukwa maphikidwe awiri - tingachipeze powerenga ndi choyambirira.

Choncho, kutenga wandiweyani woyera mutu pogwiritsa 3-4, kudula nyema ndi shinkuem. Ena yonse ya kabichi amapereka kuwawa pa cobs kwambiri. Ngati mulibe kakomedwe, ndiye ife sitikudziwa amalangiza dorezat masamba mpaka mapesi, n'kuchoka masentimita atatu kapena anayi. Komanso, pa grater coarse m'pang'ono pomwe kaloti - kutenga atatu kapena anayi sing'anga-kakulidwe mizu. Pa kilogalamu wa kabichi adzafunika supuni imodzi ya mchere coarse. Kuloza kaloti wokonzedwera ndi kabichi mu mbale kwambiri, amagona ndi mchere ndi kuyamba kupera chisakanizo cha manja kuti iye tiyeni madzi.

Ndiye ikani zonse banki, supuni kukanikiza nthawi kuti osakaniza atagona mwamphamvu. Pa tsiku kusiya khitchini - kabichi adzakhala souring firiji kwa 2-3 masiku. Musaiwale kubaya ndi ndodo matabwa m'malo ochepa m'mawa ndi madzulo kwa mpweya wa. Ngati madzi ali kwambiri - kutsanulira pansi, ndipo ngati M'malo mwake, kuti anaphonya, kuwonjezera madzi mwachizolowezi yophika. Pamene inu muzindikira kuti kabichi kupesa, kugonjera banki mu firiji.

Chinsinsi ichi ndi chokoma chifukwa Sikuti kuwonjezera viniga. Choncho, sauerkraut ili akulimbikitsidwa ana ndi okalamba, ndipo odwala.

wokongola wofiira

Koma Chinsinsi choyambirira cha Marinating kabichi. Likukhalira wolemera pinki mtundu ndi Kuwonjezera Beet. Kuchita izi, kabichi shinkuem pa kuphatikiza, ndipo anayesera kupanga ndalama monga waukulu zotheka. Chinanso mutu masekeli makilogalamu 3-4 ndi Beet wina, amene kusema magawo woonda. Pamenepo adayika zigawo kabichi ya mnofu, Beet magawo alternating. Rammed mwamphamvu Sikuti. Fans wa sharpness mukhoza kuwonjezera 5-6 cloves wa adyo, tsabola, Bay tsamba.

Kenako, konzani marinade. Tiyenera: lita imodzi theka la madzi, chikho 9 peresenti vinyo wosasa, kapu theka la shuga ndi yofanana mchere. Wiritsani marinade kwa mphindi 5, chikutha pambali ndi kupereka ozizira pang'ono. Lembani kabichi otentha madzi, kuphimba ndi chivindikiro ndi kumanzere firiji kwa masiku 2-3. Panthawi imeneyi kabichi bwino titanyowa ndi marinade osati kokha, komanso Beet madzi, ndi kukhala wokongola kwambiri pinki mtundu.

Tsopano inu mukudziwa momwe m'pang'ono pomwe ndi kabichi, kotero izo nthawi kukhala maphikidwe athu.