Kodi kuphika nkhumba mu uvuni

Ngati chipembedzo amalola kuti, inu, ndithudi, osangalala kuphika nkhumba. Ntchito nkhumba si monga wotchuka, koma palibe angatsutse. Nkhumba ndi zosavuta kupukusa, lili kwambiri zomanga thupi (zomwe ndi zothandiza kwambiri kwa amayi unamwino), ndi zinthu zina monga nthaka ndi chitsulo, ndi kupanga nkhumba zothandiza odwala matenda mtima. Nkhumba ali ndi ubwino "mphamvu wamwamuna". Ngati ife kudziwa za izo zabwino kwambiri, ndiye mmene kuphika nkhumba mu uvuni, kotero iye anatengerapo banja lonse?
Mungathe, ndithudi, moto, koma ndiye amakhala wochuluka ndi chopambanitsa zoipa. nkhumba A yophika kapena steamed, amakhala watsopano ndithu. Koma mu uvuni zidzakhala chokoma, ndi luso mokwanira kusunga ambiri katundu positive. Nawa angapo maphikidwe ophweka koma zabwino nkhumba.

Kodi kuphika nkhumba mu uvuni ndi mbatata
Chophweka ndi ambiri mosavuta mankhwala - nkhumba mu zonunkhira, amene ndi wokonzeka mbatata bwino. The kozungulira kutsanulira mafuta ndi kusakaniza ndi mchere, tsabola ndi mitundu iwiri kapena itatu ya zonunkhira. Kawirikawiri ntchito parsley, katsabola, marjoram, inu mukhoza kuwonjezera adyo akuchita izi. nkhumba magawo fillet analaswa pa masentimita pafupifupi atatu kapena anayi mu makulidwe. The osakaniza chifukwa ayenera falitsani ndi nkhumba, ndi sliced mbatata. Inu akhoza kungoyankha kuika nkhumba mu poto, komano nyama akhoza youma pang'ono. Bwino ntchito miphika, ndipo makamaka zambiri - ndi cauldron. Mu izo aikidwa nyama ndi mbatata, zatsalira msuzi udzathiridwa, ndi kuika mu uvuni kwa 40-45 Mphindi. Kuphika kufunika mbale pa madigiri 190.

Kodi kuphika nkhumba mu uvuni mu msuzi wokoma
Akuti weniweni chakudya chokoma nkhumba nthiti. Mpofunika kuphika iwo mu msuzi wokoma, pamene sweetbreads, ndithudi, ndi kusangalala. Choyamba ndi zofunika kukonzeketsera nthiti, opaka ndi mchere ndi tsabola n'kukaziika pa lolingana poto kukula ndi kutsanulira lokoma msuzi wopangidwa kuchokera chidutswa chimodzi cha apulo puree, ketchup ndi gawo limodzi la magawo atatu bulauni shuga (yachibadwa wabwino kwambiri). Mu umodzi pamafunika theka chikho. zosakaniza muyenera kusakaniza bwino ndi kuwonjezera pang'ono mandimu, paprika ndi sinamoni. Musanayambe kuyala nthiti pa thireyi kuphika, muyenera asiyeni iwo aimirire kwa mphindi 30 pa malo ozizira. Kuphika mbale wosowa preheated uvuni pa madigiri 180 kwa ola limodzi.

Kodi kuphika nkhumba mu uvuni zojambulazo
chokoma, ndi Chofunika zothandiza, adzakhala nyama, zophikidwa zojambulazo. fillets koyera nkhumba masekeli magalamu 500-700 daubed ndi mchere ndi tsabola. Ndiye nyama zimapanga amacheka yaitali, limene zidutswa karoti ndi anyezi. Ndi zotheka kuti anyama magawo nyama ya adyo, timphukira wa marjoram, paprika ndi Basil. Modzaza nkhumba Choncho wokutidwa zojambulazo, kusiya danga ufulu msuzi, amene amapangidwa pa kuphika. Kuphika nkhumba mu uvuni pa kutentha mokwanira mkulu wa za 180-200 madigiri za theka. Nkhumba likukhalira yowutsa mudyo kwambiri ndi msuzi ndi angagwiritsidwe ntchito zokongoletsa supu. zakudya zonse kukhalabe nyama ndi msuzi. Likukhalira otsika-mafuta ndi chokoma.

Kodi kuphika nkhumba mu mayikirowevu ndi
Tiyenera nkhumba phewa ndi khungu (800 g), kusamba, wouma opaka ndi mchere ndi kuwaza ndi tsabola. Ndiye muyenera kupanga mabala zolondola mu mawonekedwe a mauna a. Kuya kwa mabala 1 centimeter. Kenako anaika nyama mu mayikirowevu kwa mphindi 10. Kuphimba mbale chivundikiro mpaka zofunika. Kutentha ayenera kukhala madigiri 180, ndi mayikirowevu mphamvu - 50 peresenti. Mpaka nyama ndi kuphika, woyera ndi kudula masamba ndi zitsamba. Kutenga karoti, anyezi lalikulu, udzu winawake, ndi cloves ochepa a adyo ndi zitsamba. Kuwonjezera masamba kwa nyama, kutsanulira kapu ya madzi ndi kuphimba ndi chivindikiro. Patatha mphindi 15 mayikirowevu gat nkhumba, timatenga mwa poto, kuphimba ndi zojambulazo ndi kupereka kuima kwa mphindi khumi. Masamba ayenera pogaya mu blender, kuwonjezera mchere ndi tsabola kulawa, kenako kwa miniti kuika mu mayikirowevu lapansi. Soseji nkhumba ndi gravy wokonzeka! Bon chakudya!