Mungachite bwino mmene kuphika tench

Tench nsomba si wotchuka ndi amayi monga bwino kuti carp onse kapena nsomba. Ndipo pachabe - mu zikuchokera nsomba monga ambiri bwino zidyeke mapuloteni ndi mafuta, ndi osiyanasiyana mbale akhoza kuphikidwa mwa izo, musatisiye kukhumudwa ngakhale wophika wakhala zaka zambiri. Izo, kuphika nsomba zawo.

Kodi kuphika tench?

Musanayambe kuphika, m'pofunika kuti bwino butchering moyenera komanso kukonza mtembo. Mu tench mamba zabwino kwambiri, kotero si lamulo kuyeretsa kuchokera - pambuyo kuphika adzakhala ofewa ndi zokoma. Muzimutsuka nsomba m'madzi ozizira athamanga, kuchotsa zinyalala kwa izo. Thirani nyama alternately kutentha ndi kuzizira madzi - kotero lonse ntchofu minimizes ndi mosavuta akubwera kuchokera. Dulani pamimba, kusamalira kuti kuwononga chikhodzodzo mu ya ndulu, kuchotsa ndi zamkati ndi kudula makutu. Ngati mamba otsala mukadali sindimakonda tench kuviika m'madzi ndipo mwamsanga pambuyo pake otentha - m'madzi ozizira. Tsopano, mamba mosavuta anachotsa ndi mpeni wakuthwa. Konzekerani mtembo ayenera kutsanulira mandimu ndi kusiya kwa theka la ola. Nsomba wokonzeka - kupeza njira kuphika tench chokoma. Yesani njira imodzi pa njira pansipa.

Kodi kuphika tench mu uvuni?

Imodzi mwa njira yabwino kuphikira - adzaphika mbatata. Tengani atatu kapena anayi sing'anga-kakulidwe mitembo, mbatata, anyezi, adyo, masamba mafuta, mchere ndi zonunkhira kulawa. nsomba sangathe kutsukidwa, monga rinsed. Dzola mafuta ndi kuphika mbale ndi mafuta, adaikamo akanadulidwa anyezi mphete, ndiye mwayeretsa mbatata, nyengo ndi mchere ndi nyengo. M'chikontena osiyana, kupanga msuzi tench - kusakaniza mafuta masamba ndi mchere, tsabola, minced adyo, masamba ndi zonunkhira. Sakanizani bwino, ntchito osakaniza pa nsomba ndipo ikani nyama mu masamba. Pakuti kukoma kwambiri pamimba aliyense tench mukhoza kuwonjezera masamba atsopano. Thirani msuzi pamwamba pa mtembo, namuika mawonekedwe mu uvuni preheated digiri mazana awiri, maminiti makumi anai. Njira imeneyi mmene kuphika tench, amatitsimikizira ndi kulakalaka ndi zokoma chifukwa. Komanso, mbatata ndi okonzeka kukongoletsa, yowutsa mudyo ndi wachifundo, kotero kuti alibe kuchita mosiyana. Ichi ndi chakudya zonse ndi kukoma ogwirizana.

Kodi kuphika tench mu poto?

Tengani magalamu atatu a nsomba, tomato awiri, biringanya theka, tsabola umodzi, anyezi, mmodzi zukini, fennel, garlic, angapo supuni ya mandimu ndi yofanana ufa, zokometsera kulawa. Woyera ndi kusamba nsomba, drizzle ndi mandimu ndi kusiya kwa mphindi khumi ndi zisanu. Monga tanenera kale, si koyenera kuchotsa mamba, ayenera kuchotsa mamina ndi zinyalala m'madzi. Masamba, woyera ndi kuwaza cubes, aphwanye mchere adyo. Anawaika chiwaya Frying ndi mwachangu zonunkhira angapo Mphindi. Kuchepetsa kutentha ndi simmer kwa pafupi maminiti khumi. Tsopano ife angachititse kuti mmene kuphika tench. Konzekerani pakani nsomba ndi mchere ndi tsabola, mpukutu ufa ndi mwachangu mu poto mpaka golide bulauni. Ndiye, mphodza pang'ono ndi kutumikira ndi zokongoletsa za masamba wokazinga pasadakhale.