Mchere mumapezeka nsomba: Chinsinsi

Kodi mukufuna kudziwa kukonzekera mumapezeka nsomba mchere Chinsinsi chimene chimafuna ntchito kapena ayi? mbale ayenera kukondweretsa inu makamaka podzuka m'mawa, inu kupaka kagawo mkate wakuda ndi mafuta ndi malo pamwamba pa iye mchere mumapezeka nsomba. Mukufunika ndi kugula ku sitolo nsomba ndi Pickle nokha.

Dziwani: chimodzimodzi akhoza kuphikidwa ndi mchere Nsombazi.

Mchere mumapezeka nsomba: Chinsinsi cha pickling

Khalani zasonyeza kuti zonse ndi wokongola komanso amayang'ana kulakalaka, kawirikawiri izi. Koma chigweranso kuti kugula mbale kwambiri kuyang'ana, koma kukoma kwa chakudya chokoma si pafupifupi chidwi.

Ngati inu konse kuti mukupatsidwa kugula mu sitolo mchere mumapezeka nsomba, mwapeza pamene iye anafika kunyumba, fungo mwanjira Muzisamala kapena ngakhale anatsirizika, muyenera kukhala ngati mumapezeka nsomba mchere Chinsinsi cha lopatsidwa pansipa. Khulupirira Ine, chifukwa sipadzakhala kuposa sitolo limapereka. Ndipo n'zotheka kuti ngakhale bwino ndi yopindulitsa kwambiri.

Nkofunika kuti nsomba inu adzasankha nokha, motero athe kukhala otsimikiza kuti ndi apamwamba. Komanso, pokonzekera marinade, mulibe kuwonjezera aliyense zosakaniza zosafunika ndi phindu ndi zigawo zikuluzikulu, kutanthauza kuti inu ndi mankhwala achilengedwe kwambiri. Pomaliza, inu angapulumutse bwino.

Atadziwa Chinsinsi cha mchere mumapezeka nsomba, inu konse pachithandara ubongo awo pa zimene ku gome monga Appetizer ndi.

mchere mumapezeka nsomba

Zosakaniza (pa makilogalamu 1 mumapezeka nsomba):

- supuni awiri a shuga;

- mchere supuni ndi Wopanda ndi;

- awiri fennel mtengo.

Choyamba muyenera mosamala kuchotsa mafupa a msana ndi pamimba, bwinobwino kuyeretsa nsomba pa masikelo. Ngati inu simungakhoze kuchita izo yomweyo, inu mukhoza amaundana nsomba yaing'ono. Koma pang'ono chabe, mu makulidwe a sayenera zii.

Ikani khungu nsomba pansi pa zojambulazo kapena zikopa (yotsirizira Ndi bwino). M'chikho, kusakaniza shuga ndi mchere, ndiye mosamala pakani fillets ndi osakaniza poyamba, ndiyeno khungu.

Kuwaza katsabola ndi kuwaza pa mkati mwa mumapezeka nsomba lapansi. Tsopano muyenera pindani ndi amachepetsa awiri kuti fillets anakumana ndi fillet lapansi. Manga nsomba ndi zikopa, ndiyeno wina ndi kukamamatira filimu.

Zodzala mumapezeka nsomba, n'kuiika m'mbale, mbale kutumiza mfundo otchulidwa wa firiji si masiku osachepera atatu. Panthawi imeneyi, chinsomba prosolitsya. Patapita masiku atatu, kuloza nsomba mu mufiriji kwa masiku angapo. Ndipo inu mwachita, mungayesere awo "chilengedwe".

Ndi bwino kupeza mchere mumapezeka nsomba ku firiji, kudula kachidutswa kuti mufunika, popanda kulola ena nthawi nsomba m'firiji pamtunda. Komanso mosamala kuzinyamula izo Manga pulasitiki kuyesetsa kuti zavetrivalas ndi kuipitsa. Ngati zapakuete bwino, mumapezeka nsomba wanu adzagona mu mawonekedwe atsopano osachepera mwezi ndi adzakhale okonzeka kugwiritsa ntchito nthawi imene mukufuna. Tikanena za kufika kwa alendowo zosayembekezeka, kuti Appetizer wangwiro.

yabwino kudula mbale woonda Frostbitten nsomba, kotero ndithu chabe anasiyanitsidwa ndi khungu.

Mchere mumapezeka nsomba ndi zitsamba

Chinsinsi ichi ndi chidwi chifukwa chakuti, kuwonjezera shuga ndi mchere, inu mukhoza kuwonjezera zonunkhira mumaikonda, ndipo zilibe kusokoneza mbale.

zosakaniza:

- fillets wa mumapezeka nsomba;

- shuga, mchere ndi tsabola;

- Bay tsamba ndi zokometsera kukoma kwanu.

kukonzekera

Sambani mumapezeka nsomba, kupukuta ndi chopukutira ndi kusema chunks lalikulu. Kuphika osakaniza kwa salting, kaphatikizidwe shuga, mchere ndi mchere ena. Pa kilogalamu wa nsomba ayenera 4 supuni osakaniza.

Thirani pang'ono kusakaniza mu mphaka, mulembe pansi pa khungu mumapezeka nsomba. Kuwaza kusakaniza onse ndi kuwonjezera wosanjikiza wachiwiri wa nsomba, koma tsopano khungu mbali mmwamba.

Phimbani ndi chivindikiro ndi kusunga zonse ozizira, malo otentha kwa tsiku. Patapita maola 24, mumapezeka nsomba wanu mchere Chinsinsi omwe, ngati inu mukuona, ndi ophweka, kwathunthu okonzeka.