Tomato, kuzifutsa kwa dzinja - losavuta, zokoma ndi wokongola

Njala nineties, pamene ambiri mwa ife, kuti "adzapulumuka", anakulira mu zing'onozing'ono mbatata ndi anyezi, akhala kusiya zoipa "aftertaste". More ndendende, kukana minda ndi malo powagwiritsa ntchito, ndi zonse mogwirizana ndi zimenezi, kuphatikizapo motetezera. Ndipo pachabe, chifukwa kuwonjezera, amene ali abwino kwa moonetsera kwa anzanu ndi luntha lake zophikira, izo ndi amazipanga kukongola pankhani tomato. Tomato, nkhaka kwa dzinja - zophweka, ndipo ambiri Chofunika, zokoma.

Timayamba ndi ndizosowa ndi kukumbukira kuti masamba a banja Solanaceae wolemera zidulo, amene kwambiri usawonongeke. Chifukwa, inu mulibe nkhawa zimene mabanki wanu "povzryvayutsya". ntchito zonse sudzatha chabe, nkhani ndi monga mokoma ochepa zofunika:

1. Tomato, kuzifutsa kwa dzinja optionally kupereka ndalama yaikulu viniga.

2. Ndi kofunika kuphatikiza mogwirizana asidi, amene ali masamba, ndi shuga. zambiri kuposa tomato mu dziko lathu wowawasa, monga iwo alibe dzuwa zokwanira, chifukwa zowawa kukoma. Zotsatira zabwino, kuwonjezera shuga zambiri. A kuphatikiza tingachipeze powerenga akhoza kutchulidwa 1: 4: 2, i.e. lita imodzi ya madzi anaika luso anayi. spoons shuga ndi awiri okha mchere.

3. The kukoma adzakhala watanthauzo ngati inu simungathe awo "payekha" ndi kupanga mabala.

Ndi malangizo onse. Ndiye izo zidalira pa inu ndi m'maganizo anu. Ife amati inu kuyesa kuphika zokoma kuzifutsa tomato kwa dzinja mu maphikidwe angapo, kusunga umodzi wokha ulamuliro atetezedwe. Pakuti ichi muyenera kuika zosakaniza onse oyera, mtsuko youma, malinga Chinsinsi, kutsanulira madzi otentha ndi kusiya kwa kuziziritsa. Kutentha abwino ndi pa zomwe inu mosavuta kutenga mphamvu manja, popanda moto (40 madigiri). Ndiye, uyu kuda madzi, ndi nkhani za zitini asanalankhule brine kutsanulira otentha ziwiya m'mphepete. Kutseka chivindikiro. Phinduza botolo mozondoka ndi kukulunga bulangeti anachoka mu malo mpaka ozizira.

Chinsinsi woyamba wa tomato kuzifutsa

M'nyengo yozizira, ndi "kutseka" ndi kubalalika wa tomato chitumbuwa (ngakhale mungagwiritse ntchito zosiyanasiyana aliyense) mosavuta kuposa kale. Pansi pa zitini lita anaika padziko supuni khofi peppercorns theka wakuda, allspice, ndi (kwenikweni) ndi mapira cloves. Fennel mbewu ngati n'koyenera. Kusema chunks lalikulu, awiri cloves wa adyo ndi angapo magawo a tsabola (mungagwiritse ntchito okoma ndi chilli zimakhala). Kuwonjezera Bay tsamba. Ikani tomato pamwamba. Kodi chakale brine (1: 4: 2) ndi Kuwonjezera wina supuni 9% viniga.

Chinsinsi yachiwiri

Tomato, nkhaka kwa dzinja mu madzi awo, omwe anapangidwa kwa Chinsinsi mofanana Baibulo m'mbuyomu, kupatula brine lapansi. Chinsinsi Chake zimafuna kuchotsa madzi opanda ndi madzi phwetekere pokhalabe zina za kufanana ndi malangizo. Mwa njira, kugonjetsa madzi kutero kuposa ntchito juicer ndi masamba scrolling mwa nyama chopukusira ndi kuwaponya mu colander ndi. Patapita nthawi pang'ono kusanganikirana kulemera mudzakhala ndi wangwiro smoothie kwa pachimake adzhika wakuda madzi ndi zamkati brine.

Chinsinsi lachitatu

Njira lomaliza - tomato, kuzifutsa mafuta yozizira masamba (dzina lina "Yum") ndi muyezo ya zonunkhira. Kucha masamba wodzazidwa chakale brine ndi Kuwonjezera supuni zitatu mafuta pa lita imodzi ya madzi.

Ife adzadzipereka inu atatu a Baibulo ambiri yakale. Mu mphamvu zanu kulenga improvisation iliyonse pa nkhani zina.