Kodi kukonzekera nyumba yopangidwa mkate ndi nyama ndi bowa?

Ine ndikutsimikiza ambiri a inu mukufuna kukhala m'nyumba fungo la mikate panokha. Koma amayi amakono kawirikawiri pamper okondedwa awo, zakudya, kukangana kuti kusowa banal nthawi ufulu. Nditawerenga nkhaniyo lero, muphunzira mmene mwamsanga ndipo mosavuta kukonzekera zokoma onunkhira nthuza ndi nyama ndi bowa.

Yankho ndi mbatata

Iwo ayenera yomweyo kudziŵika kuti malinga ndi mankhwala akhoza anaphika mkate olemera ndi chokoma. N'kofunikanso kuti luso kukonzekera sikutanthauza luso zophikira. Ndipo ambiri a zinthu zimene zimapanga mtanda ndi kudzazidwa, nthawi zonse mu m'nyumba iliyonse. Kupewa zodabwitsa zosasangalatsa, onani pasadakhale ngati pali zigawo zikuluzikulu zonse zofunikira mosavuta. Mu nkhokwe anu ayenera kukhala zinthu zotsatirazi:

• magalamu 400 mbatata.
• Mwatsopano nkhuku dzira.
• 200 magalamu ufa wa tirigu.
• Large anyezi babu.
• magalamu 200 bowa watsopano.
• Lina lalikulu nkhuku.

Pofuna kuti kunapezeka kwenikweni zokoma ndi chonunkhira mkate ndi mbatata, nyama ndi bowa, mndandanda tatchulazi ziyenera kukhala wodzilemekeza ndi angapo supuni ya masamba mafuta, mchere, tsabola, mafuta ndi parsley.

Plus, inu muyenera kukonzekera osati mtanda ndi kudzazidwa, koma kudzazidwa. Kuti muchite izi muyenera:

• 200 Botolo la kirimu.
• A peyala ya mazira.
• Mchere, nthaka wakuda tsabola ndi Basil.

Pankhani ya mfuti, zikhoza kugwiritsidwa ntchito mu mawonekedwe mwatsopano kapena zouma. Ndipo amene sindimakonda kukoma kwake, kungakhale bwino konse kusiya zonunkhira.

Kufotokozera za ndondomeko

Kuphika ndi nthuza ndi nyama ndi bowa, muyenera kaye mayeso. Kuti tichite zimenezi, kutenga mbatata yophika mu zikopa, kukonzamo ndi pansi pa grater sing'anga. The chidebe ndi masamba okonzeka anatumiza mchere, tsabola ndi chisanadze anasefa ufa. Kufunika yamasika kutsanulira pang'ono, kuti overdo izo. Zonse bwinobwino n'kuukanda kupeza si phompho, pang'ono yomata mtanda.

Mu ndime yachiwiri chitani yokonza kumadzazidwa. Kuchita izi mu Frying poto kudzoza ndi mafuta, chipwirikiti mwachangu anakonzeratu ndi minced anyezi. Pamene kumakhaladi golide, anawonjezera thereto, ndasambitsa ndi sliced bowa. Nkhani za mphodza poto pa moto wochepa mpaka evaporation wathunthu wa madzi.

Kenako, anyezi ndi bowa wotumidwa pasadakhale ndiponso comminuted yophika nkhuku, parsley akanadulidwa, mchere ndi tsabola. Zonse bwinobwino analimbikitsa ndi kuzimitsidwa maminiti angapo.

Mu mawonekedwe chifukwa adzaphika kudzoza mafuta, kufalitsa mbatata mtanda, pamwamba kudzaza wogawana kugawira chilled ndi paguwa osakaniza ongokhala kirimu, mazira yaiwisi, mchere, tsabola ndi Basil. Zonsezi imatumizidwa uvuni, preheated digiri 180. Pambuyo pa theka la ola mbatata keke ndi nyama ndi bowa, amene Chinsinsi lili pamwambapa ukhalebe.

Yankho ndi tchizi

Chinsinsi ichi ndi chidwi chifukwa amagwiritsa okonzeka zopangidwa kuwomba pastry. Komabe, nthuza ndi nyama, tchizi ndi bowa amakhala choncho zokoma kuti ankadya zambiri mofulumira kuposa yakeyi. Kutsimikizira kulondola wa mawu amenewa, pasadakhale kupita sitolo ndi M'sitolo pa zinthu zonse zofunikira. Pali kufunika zosakaniza amenewa:

• A muyeso umodzi wa kuwomba pastry ndi nkhuku.
• Awiri kucha tomato.
• magalamu 200 wa bowa achisanu ndi tchizi zovuta.
• Mwatsopano nkhuku dzira.
• Large anyezi babu.

Kuti chitumbuwa wanu ndi nyama ndi bowa mu uvuni alibe kunapezeka oti amanenedwa pa chilichonse ndi zoipa, mu mndandanda pamwamba ayenera zina monga mchere ndi tsabola.

ndondomeko ya zochita

Mu mbale kuphatikiza bowa chisanadze okonzeka minced nkhuku ndi tchizi grated. Zonse bwinobwino osokonezeka mpaka homogenous.

Okonzeka zopangidwa kuwomba pastry lagawidwa pawiri wosiyana. Pasanathe kota ya kulemera okwana ntchito monga ngati kapu. Ambiri mwa adagulung'undisa wosanjikiza kwambiri woonda ndi kuikidwa pansi pa mawonekedwe. Anaika pamwamba akanadulidwa yaiwisi anyezi theka mphete, iye - chisakanizo cha nkhuku, tchizi ndi bowa. Wosanjikiza komaliza waikamo magawo zonyalazo phwetekere. M'mbali mwa mtanda ndi atakulungidwa mkati, yokutidwa ndi "kapu" ndipo mokoma zaschipyvayut, musaiwale kuti bowo kudutsa amene nthunzi ya adzatuluka.

Tsogolo keke mafuta ndi dzira kumenyedwa ndi kutumiza mu uvuni preheated. anthufe anaphika kwa ola pa madigiri zana ndi makumi asanu ndi atatu.

Yankho ndi bowa marinated

keke Izi ndi zabwino kuti ntchito yokonza mankhwala ake mosavuta m'malo ndi zosakaniza zina. Choncho mmalo mwa tchizi, mukhoza kutenga mayonesi kapena mazira, namkwapula wowawasa kirimu kapena kirimu. Komabe, pofuna kupewa zodabwitsa zosasangalatsa ndi zofunika Pre-kuyendera nkhani za pantry anu pamaso pa zigawo zonse zofunikira. Pankhaniyi, firiji anu ayenera kukhala zinthu zotsatirazi:

• magalamu 250 nyama minced.
• A peyala ya mazira mwatsopano nkhuku.
• magalamu 100 bowa kuzifutsa.
• Banja supuni ya otsika mafuta wowawasa kirimu.
• magalamu 400 a malonda zilipo kuwomba pastry.

Kuti banja lanu inu mukhoza kuyesa chitumbuwa anaphika nyama ndi bowa, m'pofunika yothandiza mndandanda wa tomato anayi zam'chitini ndi pang'ono mafuta a kondomu ya mawonekedwe.

ndondomeko

A anagula chisanadze sheeted mtanda imafalira pa pansi nkhungu, wothira mafuta, osati ndikuiwala nkhungu ledges. Top woonda yunifolomu wosanjikiza kukwapulidwa kufala blender ndi tomato akanadulidwa, zamzitini bowa mbale. Ndiye, pamwamba analigawa mosamala minced ndi kutsanulira mazira ndi kukwapulidwa kirimu.

Kenako, chitumbuwa lotsatira nyama ndi bowa anaika mu uvuni. Pambuyo pa theka la ola adzakhala okongola golide bulauni, zimasonyeza kuti nthawi kuchotsa mankhwala kuchokera uvuni ndi kutumikira. Kudya mkate uwu bwino anatumikira otentha.