Bream wokazinga mu frying poto: zabwino maphikidwe ndi zophika mbali

Bream - zothandiza kwambiri, nsomba zokoma komanso zotsika mtengo. Zakudya zomwe zakonzedwa mmenemo sizongogwiritsa ntchito mitundu yosiyanasiyana ya tsiku ndi tsiku, komanso kukongoletsa tebulo. Ndondomeko yokha sichitenga nthawi yambiri ndipo safuna kukhalapo kwa zonunkhira zowonongeka komanso zopangira zokwera mtengo. Komabe, sikuti anyamata onse aang'ono amadziwa momwe angathere fry. Kukonzekera pang'onopang'ono kwa mbale kudzalingaliridwa m'nkhani ya lero.

Buku lachikale: mndandanda wa zinthu

Imeneyi ndi imodzi mwa njira zosavuta komanso zosavuta kukonzekera nsomba zoterezi. Pofuna kupeza chokoma chowotcha bream mu poto, muyenera kutsimikizira kuti khitchini yanu ili ndi zofunikira zonse. Apo ayi, mudzayenera kuthamangira ku sitolo chifukwa cha zinthu zosowa. Muyenera kukhala nawo:

• Kilos limodzi ndi theka la bream;
• Masipuni ambiri a ufa;
• Mafuta pang'ono a masamba;
• Mchere ndi zonunkhira.

Zotsatira zochitika

Choyamba, muyenera kusodza. Kuti mupange phokoso lopaka komanso lothandizira pophika poto, liyenera kuchotsedwa, kuthira, kutsukidwa pansi pa madzi ozizira ndi zouma pang'ono.

Kukonzekera motere nsombazi zimadulidwa mu zigawo, ndipo makulidwe ake sali oposa mamita atatu. Izi ndi zofunika kuti yunifolomu yophika bream. Apo ayi, pamwamba akhoza kuvulazidwa mmbuyomo kusiyana ndi mkati mwake.

Pasanapite nthawi yozizira, zidutswa za nsomba zimatsukidwa ndi zonunkhira, zikulumikizidwa mu ufa ndi kutumizidwa kutentha kozizira, mafuta ndi masamba. Pambuyo pa kukongola kokongola kwa golide kumawoneka pamwamba pa bream, iyo imatembenuzidwira ku mbali ina. Nsomba yokonzeka imafalikira pa mbale yabwino ndipo imatumikiridwa patebulo.

Bry wokazinga mu frying poto: chophika ndi chophika

Panthawi ino, mukufunikira mankhwala osiyana pang'ono. Kukonzekera mbale iyi muyenera kugula pasadakhale:

• Nsomba imodzi yayikulu;
• Mandimu;
• Tsabola wofiira kapena wakuda.

Monga kudyetsa, mungagwiritse ntchito kokonti shavings, basil zouma kapena semolina. Kuonjezera apo, mndandanda wa mankhwalawa uyenera kubwereranso ndi mafuta a mchere ndi masamba.

Kukonzekera kwa kukonzekera

Kwa bream wanu wokazinga mu frying poto ndi zokoma ndi zowonjezera, ziyenera kukonzedwa kale. Oyeretsedwa ku mamba ndi m'matumbo, nsomba zimatsukidwa bwino, zouma, ndipo mutu ndi mchira zimagawanika. Kenaka mtembowo umadulidwa ndi mpeni mu magawo oonda, opangidwa mu mbale ndikusakaniza ndi mchere ndi zonunkhira. Ngati mukufuna, bream akhoza kuwaza ndi mandimu.

Pambuyo pake, mikate ya mkate (kokonati shavings, mango kapena basil) imatsanulira pansi, ndipo magawo a nsomba amatsanulira mmenemo. Pambuyo pake, amawotchedwa kumbali zonse ziwiri mpaka kukongola kwa golide kukuoneka. Malingana ndi kudya kwasankhidwa, mbale yomaliza idzakhala ndi kukoma kwake komweko ndi fungo.

Fried bream mu frying poto

Chophimba chophikira, chomwe tidzakambilongosola tsopano, chiri chosiyana ndi chomwecho chifukwa chake, mudzapeza nsomba yomwe ili pafupi ndi mafupa. Choyamba, mtembowo umakonzedwa mwamba, ndikuwamasula ku mamba, m'matumbo ndi pamutu. Pambuyo pake, pangani zochepa zosakanikirana, kuyesera kuti musavulaze mtunda.

Kenaka nsombazo ndi yokazinga, mosakayikira mu ufa. Pophika, mafuta otenthedwa amalowa m'magawo opangidwa ndi kuchepetsa mafupa ang'onoang'ono. Zoonadi, sizidzatha paliponse, koma zidzafunidwa mosavuta. Zotsatira zake ndizakuti, abambo anu ndi abwenzi anu akudabwa kwambiri. Koma apa pali chidziwitso china. Malangizo omwe ali pamwambawa akugwiritsidwa ntchito kwa nsomba zazikulu kwambiri.

Njira ina

Kuphika bream pa njirayi, mukufunikira nyama yakulemera pafupifupi kilogalamu imodzi. Zimayenera kuyeretsedwa, viscera, mutu ndi zipsepse zachotsedwa. Kenako mu skillet, mafuta ndi mafuta onse masamba, mwachangu anayi anyezi, kale kusema mphete. Onjezani karoti wodula ndi akanadulidwa adyo. Zomera zimaphimbidwa ndi chivindikiro ndi stewed kwa mphindi khumi. Pamene akukonzekera, mutha kudya mazira atatu ofiira ndi masamba odulidwa.

Pambuyo pake, pafupifupi theka la kilogalamu ya mbatata yosakanizidwa ndi yodulidwa amafalikira mu poto. Nyama ya bream yotsukidwa, yotsuka ndi youma yophikidwa ndi anyezi-karoti osakaniza kumene pang'ono ya mayonesi akuwonjezeredwa. Kenaka nsombayi imayikidwa pa mbatata, imatsanulidwa ndi mazira ndi masamba komanso yokazinga pansi pa chivindikiro mpaka zonse zowonjezera zili zokonzeka.

Chinsinsi cha nsomba zophikidwa kirimu wowawasa

Kukonzekera bream yotereyi, imatsukidwa, imatsukidwa, imatsuka ndi youma. Ngati mtembo suli waukulu kwambiri, ndiye kuti sikuti umadulidwa m'magawo ena. Konzekerani motere nsombayi imathiridwa mchere, yokulungira mu ufa ndi kufalitsa pa pepala lophika, mafuta ndi masamba alionse. Mphete ya anyezi imatumizidwa kumeneko ndikuyikidwa mu uvuni wa preheated.

Pamene bream ili yokonzeka, iyo imachotsedwa, mochulukitsa yokhala ndi kirimu wowawasa, owazidwa ndi mikate ya mkate ndi kubwezeretsedwa kukaphika. Nthawi zambiri nsomba zimachotsedwa mu uvuni ndi kuthirira ndi madzi ake omwe amamasulidwa pophika. Kotero izo zidzakhala zosavuta ndi zokoma.

Zovuta Zowonjezera

Kwa bream yaikulu, yokazinga mu frying poto, inakhala yofewa komanso yowutsa mudyo, imatha kutsukidwa mu madzi a mandimu. Acid imachepetsa mafupa akulu, komanso imathandiza kuti nsomba zikhale bwino. Kuphatikizanso, magawo angakhale ochepa mu madzi pang'ono. Ndipo pambuyo pake iwo akhoza yokazinga mpaka wokongola crispy kutumphuka. Tiyenera kutchula mosiyana kuti msana ndi nthiti zimachepa pokhapokha atachotsedwa nthawi yaitali.

Zowonongeka, zokazinga mu poto yamoto, zimakhala zovuta kwambiri ngati muyika tsamba labai ndi mphete zingapo za anyezi mu mimba yake. Pophika, nsomba zidzakhala ndi nthawi yopsereza fungo la zonunkhira ndikukhala okoma komanso obiriwira.