Kum'mawa shawarma: mmene kuphika?

Shawarma (shaverma, shavarma) - uyu mbale kum'mawa mu kapangidwe kake ndi maonekedwe ofanana burritos Mexico. Ndi wodzichepetsa mu kuphika ndipo ali m'gulu la kwambiri zakudya zolimba. Mu mayiko a kummawa monga kudzazidwa ndi ntchito kokha nkhosa kapena ngamira, koma ophika Russian ntchito zosiyanasiyana nyama. Makamaka Inde ndi nkhuku. Lilipo, otsika-kalori ndi chokoma. Ndi nyama nkhuku analandira zakudya ndi yowutsa mudyo shaurma. Kodi kuphika kunyumba shavarmu izi, ife kufotokoza pansipa.

zigawo zikuluzikulu zofunika kwambiri pa mbale zosiyanasiyana zonunkhira, ndi akuthwa bwino. Kawirikawiri anawonjezera wakuda, tsabola wofiira, turmeric, chitowe. Chilombocho kwambiri amadyera: katsabola, parsley ndi cilantro - iwo kupereka shawarma kutsitsimuka. Anyezi wobiriwira ndi adyo mwina zidzawonjezedwa malingana zofunika kukoma. Mu kum'mawa shawarma palibe mayonesi kapena ketchup - njira imeneyi ndi khalidwe chabe la amalonda Russian amene anathandiza zaluso awo kuti tisaletse ndondomeko ndi kuchepetsa nthawi kuphikira.

Kwa mbale juiciness kutsanulira kefir kapena msuzi wowawasa kirimu, adyo. Mfundo pali kutanthauzira zambiri yokonza shawarma. M'nthawi ya chilimwe, kokha masamba atsopano angathe kuikidwa kudya mkate - kupeza shawarma zamasamba. Kodi kuphika masamba mbale? lophweka. Timatenga masamba aliyense ndi atakulungidwa mu kudya mkate - kanthu zovuta. Nyama akhoza m'malo ndi nsomba, nyama kapena sausages theka-ochiritsira - losavuta akamwe zoziziritsa kukhosi kwa dzanja mofulumira. Ndipo momwe kukonzekera zokoma shawarma nyama, mudzapeza pansipa.

Chakudya: nkhuku (100 g), mbatata (2 ma PC.), Kuzifutsa nkhaka (5 mphete), tomato, Korean karoti (nthunzi spoons), tchizi (100g), mapira, katsabola, tsabola, tsabola, Chiameniya kudya. Musanagule kudya ayenera kuonetsetsa kuti ali palibe mabowo. Ngati anakhumba, mukhoza kuphika kunyumba ndekha ku wopanda chotupitsa mtanda. Saladi Korea akhoza m'malo ndi nkhaka watsopano, kotero kudzakhala kothandiza kwambiri shawarma. Kodi kuphika msuzi adyo kwa izo, ife tinena.

Choncho, kudula nyama mu cubes yaing'ono. Sikuti kutenga nkhuku mbale oyenera mwamtheradi nyama iliyonse. Chicken fillet mwachangu mu masamba mafuta, kuwonjezera tsabola ndi tsabola. Mbatata kusema cubes woonda, monga batala. Mwachangu mu wambirimbiri mafuta ndipo inafikira pa nsalu kuti amaunjika mafuta owonjezera. Nkhaka kusema mabwalo. Tchizi pakani pa grater ndi.

Konzani kudya mkate, kugona pakati pa onse zosakaniza, akanadulidwa zitsamba mwatsopano ndi atakulungidwa mu mpukutu wina. Asanayambe kutumikira, mukhoza mwachangu. Osavomerezeka reheated mu uvuni mayikirowevu. Ndicho chimene anatembenuka shawarma zokoma. Kodi kuphika msuzi izo abwino? Zapamwamba, ichi tiyenera:

- 50 g wa buttermilk, kirimu wowawasa, mayonesi;

- mapira, tsabola, mapira, parsley, katsabola, wakuda tsabola;

- adyo (6 cloves).

Finyani adyo, kusakaniza onse zosakaniza, malo firiji adzapatsa. Apa mmene kuphika shawarma ndi msuzi kwa izo. Pakuti shawarma lidzayenere sauces onse woyera ndi wofiira. Pakuti ofiira kutenga ketchup kapena phwetekere phala ndi kusakaniza adyo ndi zitsamba. Ndipo amene ali aulesi kwambiri kuphika, mugule mu sitolo iliyonse.