Mbale Main nyama minced

Pali maphikidwe ambiri a nyama, makamaka nyama. Komabe, nthawi zambiri likukhalira kuti kuntchito madzulo, ndipo ngakhale chakudya kuphika ndi kudyetsa kufunika banja. Nthawi zina monga sakudziwa chomwe kuphika mwamsanga ndi chokoma. Ndi pa nthawi ngati yopulumutsa mbale wachiwiri nyama, iwo anapangidwa mofulumira ndi likukhalira chokoma. The kuphatikiza chachikulu ndi liwiro kuphika nyama. Kotero ine ndikufuna kugawana ndi owerenga maphikidwe ambiri zokoma kwambiri.

1) mabilinganya ndi stuffing. mbale zakonzedwa mu ola limodzi ndi theka. Pakuti yokonza tiyenera: magalamu 300 a mabilinganya atsopano (pafupifupi ziwiri sing'anga-kakulidwe biringanya), 2 sing'anga-kakulidwe anyezi, angapo cloves wa adyo, kaloti - zidutswa 2 magalamu 300 nyama minced kwanu (kungakhale ng'ombe kapena nkhumba) magalamu 100 tchizi, angapo spoons masamba mafuta ndi mchere.

Mabilinganya kuchapa katungulume ndi kusema mphete, kuwaza ndi mchere. Adyo ndi anyezi finely shinkuem, kufalitsa pa chiwaya kapena Zharnikov, kaloti kuzitikita pa grater coarse. mwachangu Zonsezi mpaka theka yophika masamba mafuta. kufala Komanso kuti anyezi ndi kaloti ng'ombe, soseji amaziphika n'kuzithira kwa mphindi 10. Ndiye kuchotsa kuchokera kutentha ndi kuphimba ndi chivindikiro. Biringanya kusema cubes ang'ono ndi mafuta soseji masamba mu poto osiyana. Kenako, kuphatikiza onse zosakaniza ndi kuwaza ndi tchizi grated. Ndizo zonse, mbale ali okonzeka. Ngati n'koyenera, munthu akhoza m'malo stuffing a nyama kapena soseji milandu kwambiri. Ndipo musaiwale mowolowa manja kuwaza mbale ndi greenery, zikuwoneka kulakalaka kwambiri.

Tikumbukenso kuti mbale lachiwiri la nyama minced ali bwino kwambiri, monga amene analandira kwambiri. A stuffing - zosunthika mankhwala, zikhoza ndi mwachangu ndi masamba ndi kuphika pasitala, ndi mbatata kuuzimitsa.

Komanso, mbale yachiwiri minced amafuna palibe kuyesetsa mwapadera kukonzekera.

2) Mbatata casserole ndi nyama minced. mbale ndinapanga ndithu mwangozi. Ine atabwera kuchokera ku ntchito, nasenza chakudya, zopezeka mu firiji dzulo yosenda mbatata. Aponyere chifundo, ndi chokoma. mutu wake nthawi yomweyo amaganiza linachokera ku phala akhoza kuphika maphikidwe zosavuta mbale yaikulu, monga casseroles ndi nyama ndi mbatata yosenda. Pakuti yokonza tiyenera mbatata yosenda (ine izo zinali zambiri zokhudza 800 magalamu) nyama iliyonse nthaka (ndinatenga kunyumba, iye theka ng'ombe, theka nkhumba, minced nkhuku ndi zabwino), anyezi awiri, kapu ya kirimu 2 mazira, anyezi wobiriwira, mchere ndi tsabola ngati akufuna.

Shinkuem anyezi finely ndi mwachangu mpaka golide bulauni mu masamba mafuta. Thiraninso anyezi kirimu ndi kuyembekezera pamene osakaniza abwera kwa chithupsa, ndiye zimitsani ndi kuchotsa kwa kutentha. Pamene osakaniza chazirala, pansi mu blender ndi kusandutsa msuzi, mchere Musaiwale izo. Inu mukhoza kuwonjezera mtundu kuwonjezera pa zitsamba atsopano. Kubisa kwambiri yokazinga, mchere ndi tsabola. Tengani mawonekedwe aliwonse kuphika, mafuta pansi batala. Puree kugawaniza m'magulu awiri, mmodzi amene anagona pansi pa nkhungu. Rovnenko ndiyeno anagona pamwamba pa yosenda mbatata stuffing, kuphimba otsala mbatata yosenda. Lubricates padziko mazira kukwapulidwa ndi kutumiza casserole mu uvuni kwa mphindi 40. Hot pudding odulidwa powomba magawo, kutsanulira msuzi ndi kuwaza ndi anyezi wobiriwira, zikuwoneka kulakalaka kwambiri. Awa ndi zokoma mbale yaikulu ya nyama minced akhoza kuwapeza zotsala wa mbatata yosenda.

Mofananamo, tikhoza chitani ndi pasitala sanaphedwe chakudya dzulo. Stuffing akhoza m'malo ndi nyama kapena soseji ndi kuwaza ndi tchizi grated, inu kupeza chakudya mwamsanga komanso wokhutiritsa.

Maphikidwe kwa mbale kuti musatenge nthawi zambiri, ndi banja lililonse. Aliyense ali peculiarity ake, ndipo ine ndikuyembekeza maphikidwe anga adzagwa anu kukoma. Sangalalani onse kudya chakudya chokoma!