Kodi kuphika khinkali: sayansi ndi moyo.

Caucasus zakudya sikutheka kulingalira popanda mbale monga khinkali. Iwo amafanana maonekedwe Russian awo dumplings, ndi kufanana ndi dumplings Chiyukireniya. Onse chafotokozedwa kwambiri chabe: ali khinkali ndi minced nyama imene atakulungidwa mu mtanda ndi kuphika mu madzi otentha.

Ngati tiyang'ana pa etymology mawu, "Al" suffix amatanthauza mochulukitsa. Zikuoneka kuti tili mu malingaliro chakuti khinkali akufanana ndi thumba, womangidwa ndi chingwe. Pamene iwo anapinda, mayeso likukhalira kwambiri a makwinya. Izi ndi mbali yoyamba ya dumplings khinkali ndi dumplings.

amayi ambiri amafuna kusangalatsa banja lako ndi mbale pachiyambi, choncho nthawi zambiri okonzeka Chijojiya khinkali, Chinsinsi cha zomwe si monga zovuta monga Zingaoneke koyamba.

Chinsinsi chachikulu cha momwe brew khinkali, ndi msuzi munali mwa iwo. Ichi ndi chimake cha luso zophikira aliyense wapabanja.

Care ayenera kumwedwa kuti naomba anapitiriza okhulupirika ake linasindikizidwa, ndi msuzi Mulimonsemo si anatsanulira. Kodi kuphika khinkali?

Choncho, ntchito yokonza khinkali muyenera zosakaniza zotsatirazi: chidutswa cha mafuta ng'ombe chidale, mwanawankhosa, cloves ochepa a adyo, anyezi, cilantro, parsley, pang'ono timbewu atsopano ndipo zosiyanasiyana zonunkhira, monga wakuda, tsabola wofiira, mapira, chitowe. Musaiwale za mchere.

Choyamba, Chinsinsi mmene kuphika khinkali, limayamba yokonza mayeso. Mayeso muyenera kutenga kilo ufa, mazira awiri, magalamu mazana atatu a mkaka, masamba mafuta ndi mchere.

Chinsinsi chonse cha mayeso chifukwa khinkali kuti sikokwanira chabe knead, mukufunabe kuti kupereka Brew. Kuti akonze mtanda muyenera kupita mosamala kwambiri, makamaka ngati kuphika chifukwa angapo khinkali.

Mu mbale kapena mbale, kutsanulira ufa, kuswa mazira awiri mu izo. Pali njira ina: pakati pa tebulo, kutsanulira ufa, kupanga dzenje ndi kuphwanya mazira mu izo. Ngati inu mukukhulupirira malangizo a amayi, ndi Yachiwiri Ndi bwino, koma pano mutha Usaope kutenga zauve kamodzinso.

The ufa onjezerani mchere supuni. Chinsinsi mmene kuphika khinkali, yodziwika ndi chakuti Teto kuvomerezedwa ayenera amchere, koma apa m'pofunika kukhala osamala kwambiri: Mulimonsemo sikutheka overdo.

Pambuyo pake, kuwonjezera ufa mu kapu mkaka ndi masamba mafuta pang'ono, ndiyeno mayeso akhale momwe knead ndi kubweretsa anakhumba kugwirizana.

Onani kuti mtanda ayenera zotanuka, homogeneous, sayenera n'kudziphatika kwa manja kapena kufalitsa pa tebulo - mwakulankhula kwina, m'pofunika kupeza malo pakati.

Pamene mtanda ndi wokonzeka, ayenera kupatsidwa nthawi yoti kumva. Monga ulamuliro, maminiti makumi anai ndi zokwanira.

Malinga maphikidwe onse, mmene kuphika khinkali, pambuyo yokonza mayeso ayenera kuyamba kukonzekera stuffing. Nthawi zambiri ataona nyama chopukusira. Nyama ayenera kuwonjezera anyezi, zonunkhira ndi mchere, adyo, timbewu tonunkhira, cilantro ndi parsley. Mu ng'ombe muyenera kuwonjezera nyama msuzi. Monga ulamuliro, izo ziyenera kukhala pafupi mazana awiri magalamu. Thirani mu stuffing ayenera kukhala mbali yaing'ono oyambitsa stuffing. Bouillon Mulimonsemo sangakhoze kumatula, mwinamwake iwo sadzakhala kukhala stuffing ndi mtanda akamaumba pa khinkali adzakhala ong'ambika.

Pamene mtanda ndi stuffing ndi okonzeka, inu mukhoza chitani zotsatirazi - inu mungawathandize khinkali. Chinthu chofunika kwambiri apa - kuti makwinya ambiri ndi kuwasonkhanitsa mu mfundo.

Kodi kuphika khinkali? Izi bwino anachita mu madzi kapena msuzi otentha. Onunkhira komanso zokoma, iwo akamagwira kuphika iwo mu msuzi. The madzi mu poto ayenera kwambiri, ndipo khinkali M'malo mwake, ayenera kukhala laling'ono. Izi ndi zofunika kuti iwo mpaka kuphika.

Pa kuphika, onetsetsani kuti mtanda ndi Mulimonsemo si kugwetsera, mwinamwake mbale khinkali inu simukhala.

Kamodzi khinkali mumayamba kumva, muyenera wiritsani kwa pafupi maminiti khumi, kenako iwo akhoza kuchotsedwa kutentha ndi kutumikira.