Kabichi chitumbuwa. Chinsinsi cha tingachipeze powerenga ndi mitundu yokonza mbale kwa "mwachangu"

Mapayi ndi kabichi - ndi mbali yofunika ya zakudya Russian. Komanso, monga mapayi ng'anjo angakhale mtanda osiyana kwambiri: yisiti, mwatsopano, flaky. kudzazidwa akhoza kuchitidwa mosiyanasiyana: mwatsopano kapena kuzifutsa kabichi, ndi Kuwonjezera wa mazira akanadulidwa yophika, minced nyama kapena bowa.

Today ife tikuonetserani mmene kuphika mapayi ndi kabichi, ntchito zosiyanasiyana maphikidwe. Choyamba, tiyeni tikambirane Baibulo tingachipeze powerenga za mkate yisiti mtanda. Tengani makapu awiri ufa, magalamu makumi awiri ndi yisiti atsopano kapena thumba youma, kapu theka la mkaka (ofunda) magalamu zana a margarine kapena mafuta, mazira atatu, supuni awiri a shuga ndi kotala supuni ya tiyi ya mchere. Mankhwala awa kuti njira mayeso bezoparnym. Ndiko kuti, sungunuka woyamba yisiti mu mkaka ofunda ndi theka malangizo shuga. Pamene madzi pamwamba chifuniro thovu chipewa, kuwonjezera kukwapulidwa ndi mchere ndi shuga zatsalira mazira, batala kusungunuka ndi ufa. Vymeshennoe kuika mtanda kwa maola awiri malo otentha kutuluka, ndipo pa proofing ayenera obmyat kawiri.

Nthawiyi, konzani kudzazidwa sauerkraut. Kuchita izi mu Frying mwachangu poto anyezi finely akanadulidwa, ndiye kuwonjezera kwa iwo ndi sauerkraut (lifunika finely akanadulidwa, ndipo ngati kwambiri acidic - nadzatsuka ndi madzi) ndi kuphika mpaka wachifundo. Mu amenewa kudzazidwa zingakhale bwino kuwonjezera pang'ono yophika ndi akanadulidwa mutizidutswa tating'ono ting'ono wa bowa. Pobwera mtanda kugawaniza pawiri, ayenera kukhala woposa ena. Ambiri keke kuti unroll za centimeter wakuda ndi kufalitsa n'kufika poto mafuta. Pepala mtanda pamwamba pa stuffing utakhazikika wokonzeka kuwola, ndi chivundikiro pamwamba ndi amaphatikiza ndi, falitsani gawo lachiwiri la mayeso. Zaschipyvaem m'mbali mwa mkate ndi kuwasiya iwo, yokutidwa ndi chopukutira, kwa mphindi khumi ndi zisanu. mankhwala apo pamwamba mafuta yolk ndi kupanga punctures chabe, kotero kuti nthunzi akhoza kuthawa momasuka. Mphindi chitumbuwa Kuphika twente-faifi pa kutentha madigiri mazana awiri ndi makumi awiri.

Kabichi chitumbuwa, Chinsinsi cha chomwe chili pamwamba, zikhoza kupangidwa ndi kabichi atsopano. Kuti akonze kubisa kabichi atsopano akanadulidwa ndi mphodza ndi anyezi ndi kaloti. Inu mukhoza kuwonjezera akanadulidwa yophika bowa kapena mazira.

Ngati palibe chilakolako kapena nthawi tinker ndi yisiti mtanda akhoza kuphikidwa pa kefir. Chifukwa cha zimenezi, tiyenera osachepera zokoma kabichi chitumbuwa. mtanda Chinsinsi ili. Sungunulani magalamu zana ndi makumi asanu a mafuta ndi kuwonjezera kwa iwo dzira chikho cha yogurt, ndi amsupuni a shuga ndi mchere. Kenaka yikani kwa Kusakaniza kuzungulira makapu ufa ndi kuwonjezera theka supuni ya tiyi ya soda, chimene chili chofunika kulipira ndi viniga. Uukande, ndipo apange mkate mu njira yomweyo monga tafotokozazi.

Oyenera mikate ndi kabichi ndi kuwomba pastry. Kuti mkate, mukhoza kuphika mtanda nokha, koma mosavuta kugula chotsirizidwa. Komanso, oyenera yisiti ndi kuwomba pastry. Pakuti yokonza toppings zokoma nashinkuem pafupifupi kilogalamu theka la kabichi atsopano. Ndipo, zokometsera izo kulawa ndi mchere ndi tsabola, kuika kabichi mu batala, kuteteza browning. Vzobem mu mbale mazira awiri ndi kusakaniza ndi zonona tchizi ndi feta tchizi (muyenera magalamu zana limodzi mankhwala). Kuwonjezera osakaniza atatu tchizi grated zovuta ndi utakhazikika stewed kabichi, mchere zouma oregano, Basil ndi zokometsera zina zilizonse.

Tsopano kuwomba pastry falitsani gawo saizi zooneka kapena poto, kuwaza toppings kusasanyiwa, kuwaza tchizi grated (spoons awiri) ndi kuphimba wachiwiri mapangidwe mayeso. Bwino kukutetezani m'mbali, kuwomba pastry ayenera mopepuka wothira madzi kapena kumenyedwa dzira azungu. Top kuwomba Kabichi topaka yolk, ndiye kutumiza chitumbuwa mu uvuni. Kuphika mphindi pafupifupi makumi pa kutentha madigiri 180.

Koma ngati nthawi kuphika pang'ono kwambiri, m'pofunika kukonzekera filler kabichi chitumbuwa, Chinsinsi cha zomwe lakonzedwa ophika wotanganidwa kapena zambiri. Shinkuem theka kilogalamu wa kabichi ndi triturated ndi mchere. Ife kufalitsa pa chiwaya kapena nkhungu ndi kutsanulira otentha anasungunuka margarine kapena mafuta (margarine, tiyenera theka paketi kapena magalamu 125). Tsopano akonze mtanda, kuphatikiza chosakanizira mazira atatu, supuni asanu wowawasa kirimu kapena yogurt, supuni atatu a mayonesi, supuni asanu ufa, theka la supuni ya tiyi ya mchere ndi spoonfuls awiri a ufa kuphika. Okonzeka zopangidwa theka-zamadzimadzi naomba udzathiridwa mu amatha kuumba ndi kabichi ndi kuika mu uvuni. Kuphika mpaka golide bulauni, kuika imodzi pa uvuni digiri 180.

Kabichi chitumbuwa angathe kukonzekera, ngakhale nyumba alibe ufa. Monga maziko timagwiritsa ntchito woonda kudya mkate ndi toppings kutenga atsopano kapena stewed sauerkraut. ophika buledi Izi lophweka, ndi ntchito ndi kupirira wosadziwa ndithu wophika mkate, ndipo zotsatira zake zidzakhala zokoma kabichi chitumbuwa.

Chinsinsi yotsatira. Choyamba, muyenera kukonzekera kuponyera, akuimba mazira anayi ndi kapu mkaka. Ndiye, pa chiwaya mafuta, anaika chinsalu cha lavash kuti m'mbali anangozendewera mbali. Ikani mbali ya kudzazidwa, mlingo. Pepala wotsatira wa lavash (zonse tiyenera zidutswa zitatu) Wakhadzulidwa n'kuchiviika kudzazidwa okonzeka. Timaika gawo impregnated ndi osakaniza a mkaka ndi dzira kudya pa toppings lapansi. Kenako abwereza zigawo (kudzazidwa ndi kuthira ankawaviika kudya) kangapo kupanga mkate magawo. Wosanjikiza pamwamba pa mbali chiyani backsheet Lavash, zomwe ife dangling pa mbali mawonekedwe, kutembenukira izo oposa. Lembani yotsala ya nthuza kudzazidwa ndi kuphika kwa mphindi khumi ndi zisanu pa madigiri mazana awiri. Keke ndi wokonzeka!