Kodi kupanga chokoleti otentha kunyumba: sitepe ndi sitepe Chinsinsi

Kodi mukudziwa amene anabwera ndi momwe kuti chokoleti otentha kunyumba? Mexico sisitere! Kuti wosangalala opweteka tsiku ndi tsiku, wodzala vigils usiku mapemphero, iwo ndi nzeru zokwanira kudzala koko ufa ndi mkaka ndi kuwonjezera nzimbe. The chakumwa chifukwa mwangwiro wakufuna, koma anadyetsa, kusangalatsidwa. Komanso, chimwemwe kwa moyo wonyong'onya wa hermits. Pasanapite kumwa Chinsinsi apita kuseri cloisters ndi olemera ndi mokoma latsopano. Tsopano pali njira zambiri za kukonzekera chokoleti otentha. Apa ndi zopambana za iwo.

Musanayambe kupanga chokoleti otentha kunyumba, m'pofunika eni mankhwala ofunikira. Mkaka ayenera kukhala Taphunzira ndi watsopano. Mulimonsemo, musati ntchito ufa kapena kusunga kwa nthawi yaitali. Ngati mukufuna kugwiritsa ntchito sanali koko ufa ndi chokoleti mipiringidzo yotsirizira uyenera kukhala apamwamba. Kuti popanda kusakanizikana mafuta kanjedza ndi mankhwala ena, komanso palibe fillers. Chiŵerengero koko m'menemo adzakhala osachepera 70%. Posowa nzimbe shuga amaloledwa kugwiritsa ntchito ochiritsira, Beet.

Tsopano kwa ndondomeko kuphika. Chinsinsi tingachipeze powerenga kwa momwe kupanga chokoleti otentha kunyumba, amafuna akupera matailosi ku dziko la khofi pansi. Izi zikhoza kuchitika mothandizidwa ndi blender kapena grater. Ngati inu ntchito koko ufa, siteji kukonzekera akhoza analilumpha. Mu mphika waukulu, kutsanulira madzi nachiyika pa moto. Otentha madzi chitsulo ikani mbale mu zomwe ife kutsanulira galasi la mkaka. Mu kuphika, njira imeneyi imatchedwa "madzi osamba". Mbale ayenera asakhudze pansi pa poto. mkaka A muyenera kukhala otentha kwambiri, osati otentha.

Kenako mu madzi omwewo kuwira tiyenera kumizidwa mbale wina - ndi chokoleti wophwanyidwa kapena ufa koko. Iwo ayenera kukhala pang'ono kutsogolo kwa mtundu umenewu ndi supuni ochepa a mkaka. Gwirani pa madzi osamba mpaka magawo Sadzathandiza madzi. Chotsani kutentha ndi knead maminiti pang'ono, kutulutsa zozungulira zoyenda nthawi zonse njira imodzi. Pamwamba mpaka mkaka otsala, kuwonjezera supuni awiri (koko ufa) shuga. Mokwanira kusanganikirana - ulamuliro zina za mmene kupanga chokoleti otentha kunyumba. Misa kachiwiri kuika mu madzi osamba. atatu okha Mphindi.

Kenaka yikani oonetsera mumaikonda: sinamoni, nutmeg, vanila ndi zest. Apanso, akuyambitsa ndi kusiya adzapatsa kumwa kwa mphindi 10. Anapempha kale mu makapu, inu mukhoza kuwonjezera zokongoletsa zosiyana: kukwapulidwa kirimu, nyenyezi tsabola ndi marshmallows. Chotero chokoleti otentha, chithunzi limene ulinkuliwona, sachita manyazi amchereze ndi gome yodyera kwa mchere.

Ndipo kumapeto - Chinsinsi tingachipeze powerenga. M'malo mkaka ntchito madzi. Kutenthetsa ndi kutsanulira wosweka 100-gram chokoleti bar. Muziganiza mpaka yunifolomu ndipo akuyesera kuyendetsa dzira yolk. Pamene misa akuyamba thicken, kawetedwe ndi pang'ono wowawasa kirimu. Kwa mapeto ife kuwonjezera madontho ochepa a mowa. Ndipo inu mukhoza kuphika komanso Mexico. Kukonzekera khofi mkaka ndi uzitsine sinamoni, chocolate amasungunuka mu izo. Oyambitsa mpaka homogeneity sypem shuga. Mu chidebe china, kumenya dzira ndi thovu ndi pang'onopang'ono kuwonjezera kusakaniza kuti konzekera kuti mapuloteni si litapotanitsidwa. Kotero kukonzekera chokoleti Viennese otentha kunyumba.