Tempering wa chokoleti kunyumba: Njira Kufotokozera

Kukonzekera chokoleti awo, muyenera kutsatira luso zina. Kuti zimenezi zitheke, zigawo zikuluzikulu zonse choyambirira ayenera kukumana ndi magawo ena a ulimi. Mmodzi wa iwo - tempering chokoleti - musakhale mophweka kunyumba. Tiyenera kukhala bwino za ndondomeko ndi kufunika kukhazikitsa.

Akamanena za ndondomeko,

Bwino kugwira tempering wa chokoleti kunyumba, m'pofunika kumvetsa zimene zikuchitika ndi zinthu chifukwa processing. Chofunika yaikulu ya misa koyamba - ndi koko mafuta. M'chigawo osungunula ali madzi ndi kugwirizana viscous. Pambuyo yozizira, ndi osakaniza Unalimbitsa. Ngati ndondomeko ndi kulamulira, makhiristo zamitundu yosiyanasiyana anapanga. Vutoli limakhudza khalidwe la chotsirizidwa. Tempering chokoleti kunyumba limakupatsani koko mafuta pang'onopang'ono afanane khola kwambiri. mankhwala simudzavutika kusamalira. Mwaichi, ndi crystallization adzaoneka wogawana kwambiri.

Akamanena za ndondomeko ndi kuti chokoleti misa koyamba usavutike kutentha zina. Ndiye iwo ayenera kukhala ozizira pang'ono. Ndiyeno osakaniza kachiwiri pansi magetsi. Chifukwa ndi mankhwala a khalidwe anakhumba, amene udzasugidwa kwa nthawi yaitali popanda kusintha kulikonse kuonekera matabwa ake.

Cholinga cha ndondomekoyi

Asanayambe kugwira tempering chokoleti kunyumba, muyenera bwinobwino zotsatira za processing amenewa. Chifukwa wochita zimenezi:

1. Kuonjezera kutentha pa zimene mankhwala yomalizidwa ya chokoleti ndi udzasungunuka mmanja mwanu. Izi ndi zofunika kwambiri. Ndipotu anthu ochepa kwambiri ngati, monga maswiti, amene ayamba kusungunula pomwepo pa kukhudzana ndi zala.
2. Mwina kuchepetsa kukula kwa chotsirizidwa. Kotero kudzakhala kosavuta kutuluka mawonekedwe.
3. Kuthetsa mowiriza mapangidwe zosasangalatsa madipoziti yochitidwa padziko mankhwala yomalizidwa mu mawonekedwe a n'kupanga kapena mawanga.
4. Kuti imathandizira ndondomeko komaliza kuzirala. Akatswiri anatsimikiza kuti chokoleti mtima ikamauma mofulumira kwambiri. Zimenezi n'zofunika kwambiri ngati kumene misa kofunika kupanga zina zovuta mawonekedwe. Pali zina ndi chiwerengero nthawi ndi masekondi.
5. Kupereka mankhwala ndi gloss zabwino. Khalidwe luster zimapangitsa mankhwala dzi.

Chotero malonda zikuwoneka zabwino, akuswa bwino ndipo akhoza kusungidwa kwa nthawi yaitali firiji popanda kusintha kulikonse kuonekera kukonza.

zipangizo zina zapadera

Mankhwala ofanana mu chilengedwe kupanga monga ulamuliro, ntchito tempering makina. Amakhala chotengera mwa amene kuwataya ndi kusanganikirana chipangizo chimene chinakhomedwa kasinthasintha ndi mota. Mlanduwu okonzeka ndi jekete nthunzi. Ku ntchito yake zinthu Kutentha yomwe Kutentha chipatso anaikidwa thanki. Pulogalamu kutentha anakhumba kapena zina kugwiritsa kungakhale dongosolo ntchito yapadera mphamvu ya kutali. Komanso mwachidule mipope nthunzi jekete yopemphera madzi ozizira ndi kukhetsa kutaya zinyalala. Tempering makina athe kupereka yunifolomu kukhuthala kwa misa chocolate, komanso kuonetsetsa kukana makina a chotsirizidwa. zipangizozi angakhale osiyana:

• mphamvu ntchito mphamvu (ku malita 5 1000);
• miyeso;
• Polingalira za thupi yogwira mtima (wononga kapena nkhafi ndikupita).

Kusankha chipangizo amadalira buku kupanga ndi pafupipafupi ntchito.

Mu chilengedwe zoweta, ndi amagwiritsidwa ntchito kwambiri yaying'ono zida ndi stirrer chifukwa kwa 1 kilogalamu.

Processing pa nsangalabwi slab

Iye amene adzikonda yekha chinkhoswe mu zotsimikizira mitundu yonse ya maswiti adziŵe chiphwanye chokoleti kunyumba. Izi zikhoza kuchitika m'njira zosiyanasiyana. Aliyense ali ndi ubwino wake womwe. Hostess likhoza kusankha njira yabwino kwambiri. Mwachitsanzo, taganizirani njira ntchito bolodi nsangalabwi.

Pankhaniyi, muyenera:

1. Popeza konzekera chokoleti mdima digiri 45.
2. 2/3 ya misa anatsanulira kuzibweretsa nsangalabwi slab.
3. Mosamala "galimoto" pa bolodi ndi spatula ndi pallets mpaka mankhwala akuyamba kuwumitsa. Chocolate kutentha ayenera kusiya digiri 27. Chongani izi zingakhale thermometer. Chitetezo ndi bwino kugwiritsa ntchito chipangizo wapadera ndi chipangizo laser.
4. Unyinji ankachitira pochitika kumbuyo mu chidebe. Kutentha kwa osakaniza anafika madigiri 32. Pankhaniyi, m'pofunika akuyambitsa zonse.

Tsopano misa akhoza adzakhetsedwa mu nkhungu, ndipo ntchitoyi mwachita bwino, ndiye pambuyo Mphindi 3 ikamauma.

Processing pa kusamba nthunzi

Ngati palibe gulu nsangalabwi, mungayesere njira ina. Kotero, momwe chiphwanye chokoleti kunyumba? Izi zimafuna:

• poto;
• mbale;
• tsamba.

Ndondomeko zikuphatikizapo zotsatirazi:

1. Chocolate ayenera amangosankha kuwaza ndi kuika ndalama m'mbale.
2. Mu saucepan kutsanulira madzi nachiyika pa moto wochepa.
3. Pamwamba pa anapereka mbale ndi chokoleti moti anakhudza pansi pa madzi. Pankhaniyi mankhwala pang'onopang'ono kusungunula.
4. Pamene misa amakhala madzi ndi kutentha kwake umalandira mtengo wolakalakika, poto chiyenera kuchotsedwa mu mbale ndi kukulunga ndi chopukutira kuti kusamalira kutentha. Timasangalala sayenera asanakalambe anaumitsa.
5. Kuwonjezera mbewu mu mbale ya chidutswa olimba a chokoleti kale mtima.
6. Muziganiza spatula mpaka kutentha misa si afike mlingo ankafuna.

Kenako, osakaniza okonzeka akhoza kale kumwedwa ena. N'zotheka fomuyi kapena sculpt chithunzi chilichonse, pogwiritsa ntchito zipangizo zapadera.

The chizindikiro chachikulu

M'pofunika kuonetsetsa kuti, pa chokoleti tempering kutentha limafanana ndi mlingo ankafuna. Apo ayi, khama idzachotsedwa.

Tikumbukenso kuti gawo lirilonse ali osiyana ankhanza kutentha. Ndipo kwa mitundu yosiyanasiyana ya chokoleti ali osiyana pang'ono. Mfundo imeneyi iyenera ndithudi kumwedwa nkhani musanayambe ntchito.

Kutsatira modes awa, ndipo mukhoza kupeza chokoleti kuti pambuyo akuchiritsa adzakomana zomasulira onse. Pambuyo mankhwala, muyenera kupanga mayeso. Kuti tichite zimenezi angapo madontho osakaniza kuchitidwa kuti filimu, tebulo kapena pepala. Patapita mphindi 5-7 ayenera anaumitsa. Ngati chidutswa cha anatembenuka yosalala ndi glossy, ntchito tinganene kuti anamaliza. Apo ayi, m'pofunika kubwereza ndondomeko adzakhala.

njira zachikhalidwe

Pali njira zina za chokoleti tempering, amene choyambira zikhoza kusinthidwa mu misa pulasitiki ndi gloss zosangalatsa popanda zosafunika extraneous ndi inclusions. Mu kuphika, tikudziwa options zitatu:

1. Pa kudula thabwa opangidwa ndi nsangalabwi.
2. Kugwiritsa primers pa kusamba nthunzi (kapena kukatentha awiri).
3. Mu uvuni mayikirowevu. Pankhaniyi, mankhwala nthaka ayenera amatengedwa mu chidebe wapadera. Ikani mu uvuni ndi mkangano pa mphamvu otsika. Masekondi 15, mbale ayenera kuchotsedwa ndi bwino kusakaniza chokoleti isungunuke. Pa nthawi yomweyo ayenera kukhala laling'ono apezeka zovuta. Pamene misa lonse limakhala madzi ndi homogeneous, mphamvu ayenera kutuluka mu mayikirowevu ndi ozizira kutentha ankafuna.

Kapena mwa njira zimenezi ndi oyenera ntchito kunyumba. Kusankha ndi chimake makamaka kudzadalira zifukwa zitatu:

• kuchuluka kwa mankhwala poyambira (ndi mabuku ang'ono ntchito bwino mayikirowevu);
• pamaso pa nyumba ya zida zofunikira;
• kukhumba mbuye.

Kamodzi onse a mafunso amenewa adzayankhidwa, ntchito angayambe.

kulamulira kutentha

Ngati Hostess si wapadera sanali kukhudzana thermometer, musataye mtima. Izi si chifukwa asiye dongosolo. Monga mmene kumapeto, zingakhale zosavuta kukhazikitsa tempering chokoleti popanda thermometer a. Pankhaniyi, woyenera ochiritsira khitchini thermometer. Ndi abwino Mwachitsanzo, ntchito pa nsangalabwi slab. Inu basi ayenera funsani gawo lake choviikidwa mu misa chokoleti ndi kutsatira zizindikiro pa imbani. Komabe, si onse njira amenewa ndi kukonda kwanu. Ndipotu, m'kupita kwa chipangizo muyeso lankhulani ndi mankhwala, koma si ukhondo kwambiri. Ena amayi kupeza njira ina mwa zinthu. ntchito uvuni mayikirowevu kwa Kutentha koyamba. Kumeneko, kutentha akhoza anapereka paokha ndi kuwunika zotsatira pa polojekiti ndi. Pamisinkhu ena a unyinji wa msinkhu Kutentha ndi kufufuzidwa pamanja.

Kuti tichite zimenezi, kusiya osakaniza ayenera kugwiritsidwa ntchito pa mlomo wa mmunsi. Ndi kwambiri wolobodoka nkhongono ndi chiwalo cha thupi la munthu. Dontho ayenera kukhala ozizira. Chifukwa yachibadwa thupi kutentha ndi madigiri 36,6. akulodnoleza zimenezi, mu kuchita, zosavuta ntchito ndipo amafuna palibe zina zida ndalama.