Kodi n'zotheka kupereka akalulu nkhaka ndi zukini?

Akalulu - nyama, mwatsoka, osati akhama kwambiri. Kusokoneza kudya luso lawo Mulimonsemo kwambiri osafunika. Minda ndi backyards akalulu anapatsidwa kwenikweni monga udzu, udzu, balere ndi muzu masamba Atavutika. Kuti ndi zakudya mwachizolowezi nyama izi ndi mwachilungamo yunifolomu. Choncho, alimi ena akudabwa ngati mungapatse akalulu nkhaka, zukini, dzungu, etc. Mfundo nyama kusiyanitsa menyu - mfundo zoipa. Koma, ndithudi, kupereka nyama chakudya ayenera kukhala yochenjera kwambiri zachilendo kwa iwo.

Kodi n'zotheka kupereka akalulu nkhaka mwatsopano ndi overripe?

Masamba awa ali kwambiri mavitamini lipindulitsa pa thupi la nyama. Choncho, nkhaka anadyetsa akalulu ngati nkotheka. Koma kupereka masamba awa nyama ankaloledwa zedi yaing'ono. Ndipotu, madzi awo ndi mankhwala ofewetsa tuvi tolimba amphamvu. Mulimonsemo, nkhaka chakudya ali oyenera okha akulu (miyezi wamkulu kuposa 3).

Choncho yankho la funso ngati n'zotheka kupereka akalulu nkhaka, momveka. N'zotheka, koma mosamala kwambiri. Mulinso mu zakudya nkhaka nyama ayenera pang'onopang'ono. Bwinobwino masamba izi kubala nyama pang'ono pa nthawi yopuma. Choncho nkhaka kale bwino anatsuka ndi kudula mu magawo. Kumene, kamodzi mu zakudya nyama adzaphatikizapo masamba iyi, muyenera mosamala kuyan'ana ukupeza awo. Poyamba chizindikiro cha matenda otsekula m'mimba Zelentsy akalulu ayenera kusiya kupereka.

Ena eni minda ang'onoang'ono kudziwa ngati mungapatse akalulu nkhaka overripe. Ngati n'koyenera, iwonso kudula ndi kuika mu kudya ufa nyama. Komabe, yoola kapena yankhungu nkhaka kupereka nyama, ndithudi, zosatheka Mulimonsemo.

Zukini mu zakudya akalulu

chakudya woti nyama pang'ono si zotheka, koma zimene ndi zofunika. Courgettes, ngakhale lalikulu zedi mokwanira ndi zotsatira zoipa pa thupi kalulu zili ndi tanthauzo, simungathe. Kukhuta nyama masamba iyi, eni ambiri mabanja payekha. M'mawu ake oyamba mu zakudya akalulu bwino thanzi la nyama ndi kusintha chitukuko.

Choncho yankho la funso ngati n'zotheka kupereka akalulu nkhaka, sikwashi, zili bwino. Mtundu wachiwiri wa masamba kwa thupi la nyama abwino ndi athanzi. Koma, mwatsoka, kudya zukini akalulu si kwambiri amafunitsitsa. Chidwi nyama amakhala yekha, pakalibe maselo kapena mpanda wa wina aliyense, dzi kwa iwo kudyetsa.

Tingathandize tomato?

masamba Izi kwambiri m'chilimwe pali zokwanira, ndipo nthawizina owonjezera kuti kuchuluka iliyonse malo dziko. Mungapatse akalulu nkhaka kapena ayi - yankho la funso limeneli kwakukulukulu inde. Zotheka. Koma tomato, ndiye mu nkhani iyi si bwino lomwe. mabuku zambiri limasonyeza kuti masamba izi akalulu kwathunthu contraindicated.

Popeza kuti nyama Mulimonsemo sayenera kuperekedwa nightshade zindikira, mwinamwake, zonse, popanda yekha, eni wakunja kwatawuni mini-minda. Atatha kudya udzu wa, akalulu kwenikweni poizoni adzakhala vilify ndipo akhoza kufa. Tomato limanenanso makamaka pa banja Solanaceae. Choncho, kudya nyama yawo zingachititse ndendende mmene chomwecho.

Zifukwa zofanana ndi osavomerezeka monga mu zakudya akalulu ndi tsabola. Amakhulupirira kuti nyama zimenezi sayenera kudyetsedwa kwa zipatso ndi nsonga, mbewu kapena mizu ya zomera za banja nightshade. Nokha kuti lamulo limeneli ndi mbatata. Kudyetsa tubers wake, chifukwa zili zambiri wowuma, m'pofunika kuti imathandizira kukula kwa minofu misa ya nyama. Koma kupereka nyama pang'ono mbatata yaiwisi kapena peel amaloledwa yekha zedi zochepa.

Funso ngati sitingakwanitse akalulu nkhaka ndi tomato, ndi amapezeka anthu pa mitundu yonse ya maonekedwe alimi apadera. Komabe, ena eni nyumba payekha amanena kuti amapereka tomato ziweto zawo popanda kukumana ndi mavuto alionse zosasangalatsa. Komabe, pamaso zikukuvutitsani zochita za thupi masamba kalulu, m'pofunika kuganizira mosamala. Mwina sitiyenera pachiswe izo. Makamaka mu miyezi m'chilimwe pali nthawi zambiri madera wakunja kwatawuni ndi zina zochepa woopsawo wobiriwira ndi zokoma chakudya, wangwiro kudyetsa ziweto izi.

Beetroot: ubwino ndi mopweteka

Choncho yankho la funso ngati n'zotheka kupereka akalulu nkhaka atsopano, momveka. Kukhuta nyama iwo saloledwa, koma zedi yaing'ono. N'chimodzimodzinso chotero muzu wamba m'minda monga Beet a. zakudya zake tichipeza akalulu mu ambiri a eni minda yaing'ono. Kumene, nyama chamoyo Beet ndi zothandiza. Lili ndi yaikulu zosiyanasiyana mavitamini komanso macro- ndi microelements. Komabe, ndi ichi, Beets zonse, komanso nkhaka, ndi mankhwala ofewetsa tuvi tolimba amphamvu. Kupanga "ndondomeko" chifukwa akalulu, tiyenera kukumbukira. Beets nyama pang'ono kupereka pang'ono. anthu aang'ono kwambiri za muzu lomweli ndipo kodi contraindicated.

Kodi n'zotheka kupereka zipatso?

Chotero chakudya cha nyama ndi uncharacteristic. Ndipo ngati ndi choncho, mungapereke akalulu nkhaka, zukini, alimi ena komanso chidwi, ndiye nyama pang'ono kudyetsedwa Berry ulimi mwini ang'onoang'ono si mumaganiza.

Chidwi ngati n'zotheka kuwonjezera strawberries, rowan kapena Mwachitsanzo, mabulosi abulu mu zakudya nyama, makamaka nyumba kukongoletsa akalulu. Pankhaniyi, cholinga chachikulu ndi chikhumbo pamper Pet ndi chinthu chokoma. Akukhulupirira kuti kubala zipatso monga strawberries, blueberries, rosehips, nyanja buckthorn ndi prunes, akalulu zotheka. Komabe, zimenezi ziyenera kuchitidwa kwambiri mosamala kwambiri. Mulimonsemo, musaike zipatso mu wodyetsa yaing'ono nyama kawiri pa mlungu.

m'malo mapeto

Choncho tinaona kuti n'zotheka kupereka akalulu nkhaka, kuwadyetsa iwo zukini, Beets ndi zipatso. zina ndi zothandiza nyama thupi. Komabe, kugwiritsa ntchito iwo akudya ndalama mosamala. Koma tomato ndi tsabola, iwo monga mu zakudya akalulu akadali sikuthandiza. M'mimba thirakiti nyama awa ali wamantha kwambiri ndi tcheru. Ndipo kotero ululu nightshade iwo akhoza kwambiri.