Karoti kudzazidwa kwa mapayi. Chinsinsi kukonzekera. mikate karoti ndi kumadzazidwa

Mmodzi wa mbale ankakonda amayi athu mapayi ndi mikate ndi zosiyanasiyana kumadzazidwa. Makamaka kuphikira amakonda kutenga agogo athu. Tinkaphika ndi mankhwala lokoma, ndi savory. Ambiri a iwo ankadziwa mwachangu / kuphika mikate zokoma karoti. Choncho zokoma amasangalala kudya, ngakhale amene sanathe kulekerera muzu izi masamba yokazinga kapena yophika. Tsopano ife, kumbukirani angapo maphikidwe, kuphatikizapo momwe kukonzekera karoti kudzazidwa kwa mapayi.

Chinsinsi cha karoti mkate ndi kudzazidwa

Pakuti kuphika wake, tiyenera zosakaniza otsatirawa: a kilo theka la kaloti, awiri nkhuku mazira, anyezi mmodzi, supuni awiri a mafuta, 100 ml mafuta wowawasa kirimu, gawo limodzi supuni ya tiyi ya mandimu peel, yisiti mtanda, tsabola wakuda. Choyamba, ndithudi, kukonzekera karoti kudzaza kwa mapayi. Onse masamba ndi kuyeretsa wanga. Ndiye passeruem mu pang'ono mafuta akanadulidwa masamba anyezi, kaloti kuwonjezera thereto, grated, ndi batala. A maminiti pang'ono kenaka mu poto mazira, wowawasa kirimu ndi simmer mpaka ukuphwera madzimadzi muyeso, tsabola, mchere. The yomalizidwa stuffing kuwonjezera pang'ono grated zest ndi kusonkhezera bwino. Pambuyo pake, kupanga mkate kapena mapayi, kuti amakonda nthawi ino. The ndondomeko ya chiwiya chako chokandiramo ufa - nkhani zosiyana, izo tsopano samanena, m'pamenenso tingapezere okonzeka zopangidwa. mankhwala mwachangu ndi kutumikira otentha ndi yogurt, mkaka wozizira kapena tiyi.

Wina Chinsinsi karoti mkate

N'chifukwa chiyani mapayi ndi sills ndi kaloti ali otchuka? Chifukwa masamba ichi - mankhwala kwambiri, koma yophika kapena mtundu yaiwisi ake pafupifupi aliyense amakonda. patty A modzaza karoti - ndi nkhani ina. Ife powapatsa Chinsinsi lotsatira. Pakuti kukhazikitsa adzafunika: kaloti, kuzitikita mu nyama chopukusira kapena grated - magalasi awiri, mchenga Shuga - chikho chimodzi margarine - magalamu 200, mazira awiri, ufa - kapu imodzi ya mandimu - theka, makeke - theka la supuni ya tiyi ya shuga vanila - chikwama chimodzi. Triturate pamodzi mazira, margarine ndi shuga. Onjezerani ichi ndimu kusakaniza scrolled mwa nyama chopukusira ndi karoti. Bwinobwino kusakaniza zonse, kuwonjezera vanila ndi soda. Tsopano, kachiwiri, akuyambitsa ndi pang'onopang'ono kuwonjezera ufa mpaka mpaka mtanda ndi ofanana ndi kirimu wandiweyani. Kufalitsa pa kuphika pepala ndi kutumiza mu uvuni preheated digiri 180. Kuphika pafupifupi 30 Mphindi mpaka mankhwala sichikwiya golide bulauni. Ndi mikate udzatha, tsopano penyani patties Chinsinsi ndi karoti kudzazidwa.

Quick kapangidwe mapayi ndi kaloti

The zosakaniza ife ntchito zotsatirazi. Pakuti mtanda: ufa - 0,6 makilogalamu a mkaka kapena madzi - kapu theka yisiti atsopano - magalamu 25, kapena kudya - supuni imodzi ya mchere - teaspoons awiri shuga - supuni imodzi. Karoti kudzazidwa kwa mapayi amafuna mankhwala amenewa: atatu muzu, mazira anayi, masamba mafuta, tsabola, mchere. mtanda zakonzedwa malinga Chinsinsi muyezo, limene ife samakhala mu nkhaniyi. Kupanga kudzazidwa, atatu pa coarse grater kaloti ndi passeruem mu masamba mafuta mu Frying poto. Kuwonjezera mazira, kuphika iwo ndi pogaya, tsabola, mchere ndi kusakaniza bwinobwino. kudzazidwa onse ali wokonzeka. Gawani mtanda mu mipira za kukula kwa dzira ndi nkhuku a. Falitsani aliyense mu keke mosabisa, kuika kudzazidwa ndi kupanga patty. Mwachangu mpaka yophika masamba mafuta mu poto.

Chinsinsi patties ndi karoti wokoma kudzazidwa

Mtanda Zosakaniza: 0,5 makilogalamu ufa, 125 ml ya mkaka, yemweyo - madzi, dzira limodzi, theka supuni mchere, thumba la yisiti youma. Pakuti kudzazidwa ndi: 0,5 makilogalamu a kaloti, magalamu 75 shuga mchenga ndi masamba mafuta pa Frying. Konzani mtanda kwa ife adzakhala ndiwotani mkate wopanga. Kuika kuti zinthu zonse zofunika, anapereka mode anakhumba ndi kusiya, tiyeni iwo ntchito. Ndipo ife tichita yokonza zoterezi Mbali yofunika, monga karoti kudzazidwa kwa mapayi. Lokoma ndi mtundu wa lophweka ndipo osati kale kwambiri. kaloti Shinkuem mu purosesa chakudya kapena pa grater sing'anga. Thirani mu poto pang'ono masamba mafuta ndi kufalitsa masamba wathu grated. Simmer Mphindi 20, kuwonjezera shuga mchenga ndi kuphika kwa mphindi ina 10, mpaka muzu ndi wachikondi. Ndiye ife kuloza stuffing m'mbale kuti kuziziritsa. Pambuyo sanaonetse ola limodzi ndi theka, mtanda ndi wokonzeka ntchito. Lubricates tebulo ndi mafuta ndi kufalitsa mtanda pa izo. Kutsina kuchokera tating'ono ting'ono ndi analipereka ilo kwa kutha mkate. Kufalitsa kubisa pa iwo onse, timayesetsa kuonetsetsa kuti sakhala. M'mbali mwa patties ndi zaschipyvaem. Ikani poto ndi mafuta otentha, msoko woyamba pansi, kenako titembenuzire. Pamene okonzeka anawaika pa chopukutira, kotero kuti iye anatenga mafuta owonjezera. Timadya otentha ndi ozizira mkaka.

A ochepa nsonga

Karoti kudzazidwa kwa mikate akhoza kukhala okonzekera mu njira zingapo. Mu njira woyamba, choyamba wiritsani masamba, ndiye anapotoza mu nyama chopukusira ndi kuwonjezera shuga. Koma zikuoneka kuti ndi njirayi, onse karoti zothandiza tidzakhalabe madzi, ndipo iye adzakhala mwatsopano kwambiri. Ndi njira yachiwiri, inu muli kale bwino - ndi otentha mu poto. Komabe n'zotheka kuika mu ware ceramic, chifukwa zilibe kuwotcha chilichonse mu pang'ono madzi, monga iye tiyeni madzi karoti. Chisankho chiri wanu. Bon chakudya!