Kuzifutsa lamprey: Chinsinsi

Lamprey - ndi nsomba m'malo enieni. Pamene kuphika, onetsetsani kuti kuchotsa amatope chakupha kuti malaya nyama. Ena kulangiza kusamba madzi angapo, opaka mchere. Koma zothandiza kwambiri njira - kuti khungu kuwonjezera. N'kosavuta kuchita, monga prilovchilis zokwanira. Kuzifutsa lamprey - ndi chakudya chokoma. Izo si kawirikawiri anagulitsa m'masitolo. Ngati munali okhoza kugula zakudya zatsopano kapena mazira, mukhoza kuphika nokha.

Kuzifutsa lamprey. Chinsinsi loyamba

Lampreys bwino mwachangu. Izi zotsatira kutentha mankhwala mu amasulidwe carcinogens, ndi bwino kuphika lamprey pamaso Marinating. Nawa zosakaniza muyenera:

• lamprey mu kuchuluka kwa 1 makilogalamu;
• ufa tirigu breading;
• masamba mafuta odorless - 70 ml ya;
• mchere, ndimu, vinyo wosasa, tsabola wakuda, Bay tsamba, Mphukira carnations;
• supuni ya shuga;
• lalikulu anyezi;
• 2 makapu a madzi akumwa.

umisiri

Kodi kuphika marinated lamprey? Chinsinsi sitepe ndi sitepe malangizo kuganizira.

sitepe 1

Chotsani khungu la lampreys. The mankhwala woyeretsedwa ndi mchere ndi mpukutuwo ufa. Thirani n'kufika kuphika ndi mafuta ndi kuphika mu uvuni kwa mphindi 30.

2 sitepe

Kenako lamprey kusema mbali 4, pindani mtsuko galasi. Konzani marinade. Kuti tichite zimenezi, kusema mphete theka wopukutidwa anyezi, kusakaniza ndi mafuta. Finyani mandimu ndi malo peel. Muziganiza mu shuga, kuwonjezera pa Bay tsamba, cloves. Ikani chithupsa onse. Pambuyo akuchotsa kutentha, kutsanulira viniga.

3 sitepe

Thirani marinade otentha anakonza lamprey. Dikirani mpaka yozizira pansi, kenako kumangitsa mtsuko ndi malo firiji kwa masiku 3. Patapita nthawi mankhwala adzakhala okonzeka ntchito.

ayamikira

A bwino ndithu ozizira marinated lamprey. Chinsinsi cha nsomba imeneyi ndi yosavuta, koma kukonzekera ndondomeko ndi yolemetsa kwambiri. Lampreys anatumikira monga mbale osiyana. Izi optional zina mbali mbale. nsomba kawirikawiri amagwiritsidwa ntchito ndi mowa, youma vinyo woyera. Kukongoletsa mbale ndi parsley, magawo a nkhaka mwatsopano ndi letesi.

Kuzifutsa lamprey. Chinsinsi yachiwiri

Kukoma kuzifutsa lamprey ndi wapadera kwa aliyense. Cook angathe kugwiritsa ntchito popanga mfundo zotsatirazi:

• Mwatsopano lamprey mu kuchuluka kwa 1 makilogalamu;
• masamba mafuta 100 ml;
• galasi ufa wa tirigu;
• ndi spoonfuls ochepa a (lalikulu) vinyo wosasa;
• mbewu yampiru, shuga, mapira - 1 tbsp. L.;
• zidutswa zingapo clove ndi tsabola wakuda (nandolo), leafs;
• mchere, kaloti, zouma (uzitsine).

umisiri

Marinated lamprey, Chinsinsi limene ife tsopano lino kulawa akutembenukira zokometsera ndi piquant. Dulani zidutswa katungulume wa nsomba. Ndi bwino kuchotsa mitu ndi michira. Nyengo ndi mchere ndi mpukutuwo ufa. Kuphimba poto ndi kuika pepala lamprey. Ikani mu uvuni kwa theka la ola (madigiri 180). Konzani marinade. Wiritsani mu saucepan ndi 300 ml ya madzi, kuwonjezera mafuta, zokometsera, mchere ndi shuga. Thirani vinyo wosasa. Anamaliza nsomba kuyala pa gombe. Thirani marinade otentha ndipo kagwere zisoti. Kamodzi muli ndi ukatha, kuziika mu firiji. Pakatha tsiku limodzi, marinated lamprey akhoza kudya. Likukhalira akamwe zoziziritsa kukhosi chokoma. Bon chakudya!