A kusankha mitanda ndi kirimu

Wowawasa - mkaka mankhwala amene ali wapadera katundu zothandiza. Makamaka bwino zingamvekere chikhalidwe cha mundawo m'mimba. Mukhoza kuphika nambala yaikulu mbale ndi zonona. Izi ndi soups, saladi, ndipo ngakhale mbale mbali. Koma maphikidwe adzaphika wowawasa kirimu zambiri zosiyanasiyana ndithu. Iwo ali mu nkhokwe ya aliyense wapabanja.

zokoma yowutsa mudyo

Yowutsa mudyo - wakale Russian mitanda ndi zonona, zimene zatsalira otchuka lero. Kukonzekera awo adzafunika mkaka wophikidwa (theka chikho) magalamu 20 a yisiti mazira 3 (yolks muyenera), supuni ya shuga, mchere, theka kilo ufa, magalamu 100 a mafuta ndi kapu ya mafuta wowawasa kirimu.

Mkaka ayenera usavutike, ndipo anakonza kupasuka yisiti. Nawonso yolks akuchita izi ndi mchere ndi shuga. Ndi ndiye yekha mu ufa ndi kutsanulira mu mkaka ndi dzira osakaniza. The mtanda chifukwa zotsala kwa 1 ora, kuti anabwera. Bwino kuika mu malo otentha kwambiri.

Pamene mtanda alamuka, izo adagulung'undisa mu pancake ndi mafuta ndi batala (anasungunuka pasadakhale). Korzh apangidwe mu theka ndi kukonzanso wothira mafuta, kenako pindani kachiwiri. Chifukwa ndi atakulungidwa kwambiri ndi kum'mamatira film, ndi maola ochepa mu firiji woyera.

Kuphika thireyi yokutidwa ndi mafuta, ndi kumuika iye ndi kwambiri. Iwo anaika mu uvuni kwa mphindi 10 Kenako TACHIMATA ndi kirimu ndi kutenga (zikhale wochuluka), ndiyeno apangidwe mu theka. Top pastry topaka anamenyedwa dzira yolk ndi kuchotsedwa kachiwiri mu uvuni, kumene ndalama maminiti ena 15.

Cheesecake wowawasa kirimu

Njira imodzi Chophweka kuphika cheesecake zokoma ndi mankhwala kirimu mtanda. Payokha kukonzekera mtanda ndi kudzazidwa. Kukonzekera mayeso amafuna ufa chikho (makamaka anasefa), yofanana kirimu 1 sachet ya ufa kuphika, shuga ndi chikho theka la dzira 1. Koma otsika-mafuta tchizi toppings kutenga (a mapaundi), shuga, vanillin (uzitsine) ndi 50 g wa kirimu (zofewa, anasungunuka) mafuta.

Poyamba mukhoza kukonza stuffing. Kuti tchizi izi kuzitikita mu sefa. Izi muyeso ndi zofunika, koma si chofunika. The curd Kenako anawonjezera shuga ndi vanila, komanso mafuta. Zonsezi losanganikirana.

Kenako, chitani chilengedwe cha mbali yaikulu ya cheesecake. Fomu kuti tipange keke topaka mafuta ndi owazidwa ndi semolina pang'ono. Mu mbale osiyana, kukwapulidwa dzira ndi shuga. Palinso kuwonjezera wowawasa kirimu ndi ufa kuphika. Chofunika, musaiwale kusakaniza zonse bwinobwino. Only ndiye udzathiridwa ufa, koma si zonse mwakamodzi, koma chakudya chochepa. Choncho likukhalira mtanda. Izo ziyenera kukhala ochepa. Iwo ndi anazitsanulira mwa mawonekedwe okonzeka.

Pamwamba pa mtanda kuika stuffing. Nkofunika kugawira kwa Mlomo ndi. M'malo mwake, m'pofunika kusiya 4-5 masentimita ku mbali mawonekedwe ufulu. The cheesecake chifukwa anaikidwa ng'anjo ndi pa kutentha madigiri 180 ndi anaphika mpaka amapeza wokongola ndi duwa mtundu.

Izi zophikidwa wowawasa kirimu yophika mofulumira kwambiri. Koma ambiri Chofunika, kuzipanga izo mophweka. Kamodzi cheesecake ndi chazirala, amatengedwa kuchokera nkhungu ndi kudula mutizidutswa tating'ono ting'ono La mundi.

Tchizi masikono. mikate choyambirira wowawasa kirimu

N'zosadabwitsa zokoma akutembenukira mitanda savory wowawasa kirimu. Tiyeni kukonzekera tchizi nyambo. Pakuti muyenera ufa (mapaundi) mtolo batala, 400 ga tchizi grated pa coarse grater, mchere ndi tsabola. zosakaniza onsewa ali osokonezeka ndi mtanda anawonjezera kapu theka la wowawasa kirimu. Apanso, osakaniza ndi kukwapulidwa. Iye ayenera kupeza zolimba.

The mtanda ayenera unroll ntchito pini anagubuduza kwa makulidwe anali pafupifupi 5 mm. Top wosanjikiza kachiwiri owazidwa tchizi. Tsopano ndi nthawi podula makeke. Zidutswa akhoza kungoyankha kupanga lalikulu, ndipo mukhoza M'sitolo pa zosiyanasiyana amatha kuumba ndi ntchito podula akalumikidzidwa osiyana. The makeke yomalizidwa anaika pa kuphika pepala ndi kuika mu uvuni, amene anaphika mpaka wachifundo.

Kuphika ndi wowawasa kirimu - nthawizonse chokoma. Ambiri a iwo angathe kukonzekera mwachangu ndi kusangalatsa wanu zakudya ankakonda ndi mbadwa chakudya.