Kodi kuphika mkaka Odzola? Chinsinsi gelatin

Mkaka zakudya - ndi chakudya chokoma wamba mu Russia. Ndi bajeti, koma palibe chimake zochepa chokoma onse odziwika Italy panna cotta. Komanso, mkaka odzola (Chinsinsi ndi gelatin ndi osiyana zina ankaona pansipa) - chachikulu otsika-kalori mchere! Makamaka ngati m'malo shuga kuwonjezera uchi kapena njira zina zachilengedwe.

Mwachikulu mkaka zakudya - njira kusiyanitsa menyu wanu zosavuta ndi zothandiza chakudya chokoma. Malinga zokonda zanu, simungathe okha mkaka ndi kutibwezera ndi yogurt, wowawasa kirimu ndi kanyumba tchizi ngakhale pasty. Izi zakudya - chipulumutso chenicheni kwa mayi amene sangakhale "poyera" kudyetsa mkaka ana awo mankhwala. The ndale kukoma mbale okonzeka malinga Chinsinsi tingachipeze powerenga, mukhoza isalazeni ndi zina zosiyanasiyana, mwachitsanzo:

• chokoleti ndi nthochi;
• maapulo stewed ndi sinamoni;
• caramel;
• osakaniza zipatso;
• mapichesi ndi raspberries;
• zidutswa za zakudya yomalizidwa;
• sachedwa chifukwa ndi purees zipatso.

njira zingapo pokonza mkaka odzola, tikambirana zina.

The tingachipeze powerenga mkaka odzola: Chinsinsi ndi gelatin

Odzola ofotokoza mkaka okonzeka ndi ntchito ya gelatin, monga mbewu zina (Hagara) "ukugwira" mwa mtundu wonse, umene mankhwala akhoza pindani. Mpofunika ntchito pepala gelatin, kuyambira ndi yosavuta kugwiritsa ntchito. Mu nkhani kwambiri, kupereka mmalo ntchito, zomwe si ayenera akhathamiritsa kwa mphindi 40 pamaso ntchito. Khalidwe la wothandizila gelling zimadalira chifukwa komaliza, kotero kuchita mbali. Pofuna kukonza mkaka zakudya zofunika, kutenga:

• mkaka (a fatter, ndi tastier) - 1 chikho;
• gelatin - 1 tbsp. L.;
• Shuga - Article 2.5. L.;
• vanila shuga - 1 phukusi.

Kuphika?

1. zilowerere gelatin mu 1/3 chikho mkaka.

2. Sakanizani mkaka otsala mu saucepan ndi chizolowezi ndi vanila shuga, kuvala moto wochepa ndi kubweretsa kwa chithupsa. Shuga ayenera kupasuka kwathunthu. Kuchotsa saucepan kutentha ndi kulola zili kwa kuziziritsa pang'ono.

3. polumikiza mkaka ofunda ndi gelatin kutupa, kusakaniza bwinobwino - ndi kwathunthu kupasuka mbewu zonse. Ngati ndi kotheka, osakaniza akhoza kukhetsa.

4. Unyinji chifukwa kutsanulira mu maonekedwe ndi kuika mu firiji kwa maola 2-3 mpaka solidification wathunthu.

Komanso n'zotheka mkaka odzola (Chinsinsi ndi gelatin, monga momwe mukuonera, ndi wosavuta) kutsanulira amatha kuumba silikoni - chifukwa iwo mudzatha mwamsanga ndipo mosavuta kuchotsa mchere ndi kutumikira izo kutumikira toppings osiyana kulawa.

Mkaka zakudya ndi kirimu

Nthawi zambiri chakudya zakonzedwa mu mkaka, ndi mafuta mkaka - yemweyo wowawasa kirimu Mwachitsanzo. Wokonzeka mchere ali ndi kukoma poterera ndi wofatsa acidity, osangalatsa. Tsopano ife angakuuzeni mmene kuphika yodabwitsa kamapezeka m'mafuta amachitira mu oonetsera awiri: timbewu tonunkhira, sitiroberi ndi mandimu-mabulosi abulu. Nyimbo analandira zosiyana, koma pa nthawi yomweyo atsopano, chilimwe. Choncho, kukonzekera zipatso ndi mkaka odzola. Chinsinsi (ndi gelatin ndi zonona, kumene) zimaphatikizapo kugwiritsa ntchito achikhalire zotsatirazi mankhwala:

1. timbewu-sitiroberi amachitira:

• 12-15% mafuta kirimu - 250 ga;
• gelatine - 20 ga;
• ufa shuga - 55 ga;
• gelatine - 75 ga;
• atsopano strawberries - 100 ga;
• timbewu kapena mandimu mankhwala - 10 masamba.

2. ndimu-mabulosi abulu amachitira:

• 12-15% mafuta kirimu - 250 ga;
• ufa shuga - 55 ga;
• gelatine - 20 ga;
• Mkaka - 75 ga;
• blueberries - 100 ga;
• finely grated zest 1 ndimu.

kukonzekera

Choncho, kukonzekera zipatso ndi mkaka odzola. Chinsinsi gelatin mu kirimu ali aang'ono kuchuluka kwa madzi. Izi tiyenela kuiganizila akumapeza anapangira mankhwala, mwachitsanzo. K. Muli ndi owonjezera gelling wothandizira inu pachiswe mphira m'malo poterera mchere wofatsa.

1. Zilowerere gelatin kwa mitundu onse a jellies ku muli osiyana mu mkaka (75 galamu mphamvu).

2. timapepala ta minti, sitiroberi mabulosi abulu kusamba mosiyana ndi Pat youma.

3. finely kuwaza timbewu tonunkhira, strawberries kudula mutizidutswa tating'ono ting'ono.

4. ankakonda kutenga litchowa kirimu wowawasa pa uliwonse wa zakudya ndi kugwiritsa ntchito malamulo a shuga.

5. gelatin kutupa payokha preheat pa moto sing'anga mpaka kuvunda chokwanira. Pewani kuwira! Apo ayi, katundu onse gelling adzabwera osaonekanso.

6. Add gelatine aliyense kutumikira wowawasa kirimu ndi n'kuukanda mpaka yunifolomu.

7. koyamba gelatin-wowawasa kirimu osakaniza kulowa ndimu peel ndi modekha akuyambitsa blueberries. Thirani mitundu 3 ndi kuika mu furiji.

8. wachiwiri gelatin-wowawasa kirimu osakaniza ndi kusonkhezera timbewu strawberries. Thirani ena mitundu 3, komanso furiji.

9. Kudikira wathunthu odzola solidification ndipo akhoza kuthandiza okha. kuwonjezera toppings kulawa, ngati n'koyenera.

Chocolate ndi timbewu zakudya mkaka: chokhalira ndi gelatin

Anthu amene amaganiza tingachipeze powerenga Mkaka Odzola kwambiri yosasangalatsa, timapereka zotsatirazi zosinthika goodies. Kuphatikiza chokoleti ndi timbewu adzakupatsani moyenera ndiponso kukoma, chimene chiri choperewera mchere mwachizolowezi popanda zina. Tengani:

• mkaka - 2 makapu;
• koko ufa shuga - 25 ga;
• atsopano timbewu - 1 gulu;
• shuga - 6 supuni. L.;
• gelatin - 2 tbsp. L.

Pa kuphika, n'kofunika kugwiritsa ntchito mankhwala quality, mwinamwake inu pachiswe kusokoneza zakudya mkaka.

Chinsinsi ndi gelatin ndi koko adzakhala godsend amene akuyesera kuti achepetse kumwa chokoleti - inu kupeza wokhathamira kukoma ndi zochepa mafuta ndi zopatsa mphamvu.

The aligorivimu

1. 2/3 chikho mkaka zilowerere gelatin.

2. mkaka otsala ng'ambidwa pakati - gawo loyamba kwa chithupsa, kupasuka mu supuni 3 shuga ndi Wopanda, ndipo kutsanulira osakaniza ili la timbewu. Tiyeni kukhala ola limodzi.

3. Gawo lachiwiri la mkaka ndi kubweretsa kwa chithupsa ndi 3 tbsp. L. shuga, kuwonjezera koko ufa ndi kusakaniza bwinobwino (mukhoza zosefera, ngati n'koyenera). Chotsani kutentha, kuzizira pang'ono ndi kuwonjezera theka la gelatine akhathamiritsa. Re-kusakaniza bwinobwino.

4. Hafu ya osakaniza chokoleti kutsanulira mu mosiyanasiyana ndi kuziika mu mufiriji mwamsanga atapanga nkhani. Mphamvu kugwira osakaniza firiji kuti unakhuthala mkaka zakudya ndi koko. Chinsinsi gelatin ndi kulisiya - ngati inu kachiwiri konzekera misa, ndiye ikamauma.

5. Mkaka ndi timbewu kupsyinjika kachiwiri ofunda kulimbitsa ndi kuwonjezera gelatin otsala. Osati otentha, akuyambitsa bwinobwino mpaka yosalala ndi kuchotsa kwa kutentha.

6. ozizira osakaniza Kumalimbikitsa chikhalidwe timbewu tonunkhira, ndi kutsanulira pa zigawo theka atapanga chokoleti. Kachiwiri kuika mu mufiriji kutsanulira. Kukhalabe timbewu mkaka kufunda.

7. Bwerezani ndi otsala mkaka chocolate, kachiwiri kuika mu mufiriji kupanga kutsanulira.

8. Pomalizira pake, kutsanulira otsala mkaka timbewu chokoleti pa wosanjikiza otsiriza ndipo ikani kale mu furiji kwa maola angapo. Ndi zimenezo! Munthu angathe kulawa.

Onse olondera m'chiuno! Odzola pa Dyukanu

Ambiri mwa akazi, kapena chakudya, kapena amaganiza kuti ali nthawi kupita pa chakudya. kuwonda amaona ngati ndondomeko zoipa ndi theka njala, koma ife kukuwonetsani kuti mukhoza kuponyera kumbali kulemera, amasangalala kudya. Izi zidzatithandiza pa otsika-kalori mkaka odzola. Chinsinsi ndi gelatin pa Dyukanu ophweka, koma kupezera inu ndi mchere zokoma ndi wokhutiritsa:

• Flavored malo khofi - 3 tbsp. L.;
• Kutungira mkaka - 600 ml ya;
• sweetener chiyambi mbewu - kulawa;
• gelatine - 30 ga;
• vanila - uzitsine.

masitepe kuphika

Kotero, ife inu odzola khofi-mkaka. Chinsinsi gelatin (ndi zithunzi ndi ndemanga wapatali) onani pansipa.

1. Zilowerere gelatin mu 200 ml ya mkaka. Poyamba amawonjezereka, kupasuka mu madzi osamba mpaka kusungunuka kwathunthu.

2. Cook chakumwa khofi ndi 200 ml ya mkaka. Kupsyinjika, kuwonjezera theka la mkaka ndi gelatin misa ndi sweetener kulawa. Usaope kuyesa!

3. Thirani misa mitundu 3 ndi kuika mu mufiriji.

4. otsala 200 ml kwa chithupsa mkaka ndi vanillin komanso kuwonjezera sweetener kukoma. Chotsani kutentha, kuwonjezera otsala gelatinous misa, akuyambitsa bwino ndi kuziziritsa Kumalimbikitsa.

5. Pang'onopang'ono kutsanulira misa vanila mazira pa bedi khofi, kuika - mu mufiriji - okonzeka mkaka odzola. Chinsinsi gelatin nthawi zonse amafuna kuzirala kwa chomaliza mankhwala Koma chakudya chokoma tiyeni kukhala kwa maola angapo.

Ndi zimenezo! Sangalalani kukoma ndi kuonda ndi zosangalatsa.