Zokoma mkate mapichesi - mchere ndi maganizo chikondwerero!

Chokoma ndi choyambirira mkate mapichesi akhoza kukhala m'kati mwa mlungu uliwonse kujambula maganizo chikondwerero. Cook mikate osangalatsa kwambiri, kotero inu mukhoza kubweretsa kwa ndondomeko ndi rebyatnyu. Zachilendo pichesi mkate anapangidwa kuchokera mafuta lemba titanyowa ndi fungo wofatsa ndi zonona basi chimasungunula pa kamwa, kuchititsa kucheza ndi mapichesi izi yowutsa mudyo. Kuphunzira mmene kuphika mchere ili Ine m'nkhani ino.

Keke mapichesi. Chinsinsi

Kuti akonze mikate zokoma ndi mapichesi onunkhira, sitifunanso mtengo ndi zachilendo mankhwala aliwonse. Chirichonse yosavuta angagulidwe. Choncho, chifukwa mayeso, tiyenera kukonzekera makapu atatu a ufa, angapo spoonfuls wa wowawasa kirimu (canteens) magalamu 70 batala, kapu ya shuga, angapo mazira, pang'ono kuphika ufa ndi vanila.

Pakuti zonona, amene adzapanga pastry wathu mapichesi makamaka ofewa ndi zokoma, muyenera kutenga pang'ono condensed mkaka, zokwanira theka muyezo zitini 250ml magalamu 50 walnuts akanadulidwa, komanso zachilengedwe mitundu ya kaloti ndi Beets. Chonde dziwani kuti muyenera kukonzekera mchere yekha mwatsopano thovu mkaka mankhwala, mwinamwake palibe mtanda, palibe kirimu sabwerera monga iwo akhale.

Choncho, mmene kuphika mapichesi mkate? Choyamba, amene adzatembenuza uvuni ndi konzekera kuti kutentha wolakalakika - madigiri 200 F. Pamene uvuni ofunda, kuyamba kuphika mtanda. Pakuti vzobem izi mazira ndi shuga ndi chosakanizira kapena corolla m'mbale kwambiri. Unyinji dzira kuwonjezera mafuta batala, vanila, wowawasa kirimu ndi kupitiriza whisking. Sakanizani ufa ndi ufa kuphika ndipo muwuzeni mu dzira-Unyinji wa kirimu wowawasa, kupitiriza akuyambitsa mokoma. Uukande. The anamaliza mtanda ayenera zotanuka ndi zofewa, ngati mtanda ntchito mikate kuphika.

Gawani mtanda mu magawo kukula kwa pichesi zachilengedwe, mipira mpukutu ndiye kusema amachepetsa awiri, angagwirizanitse mawonekedwe bwino ndi kufalitsa pa chisanadze kudzoza mizere yosalala ndi bwino pa mtunda ang'ono ndi aliyense mabwanawe. Kuphika chifukwa mapichesi mu preform kwa mphindi 20.

Kamodzi theka zamanyazi, gat, ozizira komanso wokonzeka kudzaza stuffing. Chifukwa chaichi, aliyense wa amachepetsa supuni kutenga pakati, kupangidwa mu zitsime anaika mkaka condensed ndi walnuts. Chifukwa amachepetsa odalirika chikukonzekera, dera kukhudzana ndi zabwino odula ndi mkaka condensed. Wokonzeka utoto pichesi madzi, Beet ndi kaloti, amene mosavuta analandira masamba kuzitikita pa grater chabwino. Ngati mukufuna, kuwaza ndi shuga, okonzeka zopangidwa mikate.

Hedgehogs keke - zokoma zosiyanasiyana "mapichesi"

Ndi mfundo ya "mapichesi" ndipo akukonzekera wina zokoma ndi zachilendo mchere - mikate pansi pa oseketsa dzina "Hedgehogs". Kuti akonze mchere, tiyenera mazira asanu, theka chikho cha shuga, kapu ya kirimu magalamu 200 a mafuta kapena margarine, ufa kuphika, soda, ndi koko pang'ono, ndi magalamu 300 ufa. Ichi ndi Edzi. Kirimu, ife adzakonza paketi batala ndi mitsuko ya yophika condensed mkaka.

Choncho tiyeni tiyambe. Kuti akonze mtanda vzobem mazira ndi shuga, kuwonjezera mafuta (chisanadze anasungunuka), wowawasa kirimu ndi koloko, ufa, ufa kuphika ndi koko ku anati ndondomeko. The naomba chifukwa udzathiridwa kumtunda kuphika pepala ndi kuphika Korzhik athu kwa mphindi 20 pa ambiri. Mwamsanga pamene browns mkate, kuziziritsa izo ndi kudula izo kuchokera mu kapu ya bwalo wangwiro. Kudulira Sikuti kutaya kwa ndodo. Sungani iwo ndi kukhetsa mu uvuni, iwo adzabwera imathandiza.

Wofululidwa condensed mkaka (chisanadze ostuzhennoy) anali wothira mafuta, kupanga olimba misa yekha. Ndipo pa mfundo imeneyi mungathe kuyamba mbuye: mndandanda wa wathu "Hedgehog".

Aliyense chosema mpaka bwalo ili lubricates kirimu Zachepetsedwa mkaka ndi ataunjikidwa pa wina ndi mzake. Mmodzi hedgehog - 4 chikho cha kirimu. Zouma magawo chinkhupule keke (zatsalira athu abwino) a phala wabwino mpaka nyenyeswa ndi kuwaza ndi hedgehogs. Ikani mkate mu firiji usiku zilowerere. Pa pempho la kirimu akhoza kuwonjezera koko pang'ono.

Sangalalani ndi chakudya chanu!