Vanilla kirimu: Chinsinsi

M'nkhani ino ife tikuonetserani Kukonzekera vanila kirimu. ochepa maphikidwe wabwino tidzakambirana.

vanila custard

kirimu Izi ndi abwino ngati mukufuna kuchitira mikate anakonda custard. Mu kapangidwe, misa uyu ati wosakhwima.

Kuti vanila custard, muyenera:

• magalamu 200 a shuga;
• 3 mazira;
• vanila shuga;
• 500 ml ya mkaka;
• magalamu 25 wowuma;
• magalamu 55 a ufa.

Kukonzekera wa kirimu kunyumba

1. Choyamba, kuswa mazira. Ndiye kulekanitsa yolks mapulotini. Kutenthetsa dzira yolks pang'ono. Pambuyo Ikani m'mbale.
2. Kenaka yikani kwa shuga ndi vanila. Tsopano muyenera chosakanizira a. chipangizo ichi Kumenya yolks mpaka thovu ifika.
3. Ndiye asiyanitse ufa ndi wowuma. Ndiye kuwaza nawo ku yolks anamenyedwa dzira. Ndiye, zonse mix ntchito chosakanizira a.
4. Pambuyo kutsanulira mkaka (100 ml). Pamene enawo, kutsanulira mu poto ndi kuika pa moto kuwira.
5. Pamene mkaka abwera kwa chithupsa, kuwonjezera kwa zonona. Lonse Unyinji wa Kusakaniza ndi chosakanizira a.
6. Ndiye kutsanulira kirimu mu saucepan. Valani moto (zing'onozing'ono). Mu ndondomekoyi kulowerera malinga ngati vanila kirimu thickens.
7. Pambuyo kuthira mu chidebe china, kuphimba ndi zojambulazo ndi kuika kwa kuziziritsa.

vanila

kirimu ndi abwino kwa impregnation a kuwomba pastry ndi masikono. Iye amapereka wofatsa kwambiri, chosavuta kuphika.

Izi kirimu vanila batala ali wabwino mandimu acidity. Choncho, sanali oti amanenedwa pa chilichonse, osati cloying.

Pakuti kuphika muyenera:

• magalamu 100 a shuga;
• 300 ml ya zonona;
• Atatu supuni ya vanila;
• 100 ml ya mandimu.

Kukonzekera vanila kirimu: sitepe ndi sitepe Chinsinsi

1. Chinthu choyamba kuchita ndicho bwinobwino kusakaniza onse zosakaniza. Ndiyeno kusakaniza mu saucepan pa mbaula. Kamodzi zonona gurgled pang'ono unakhuthala ndi shuga kwathunthu kusungunuka, kuchotsa izo kuchokera mbaula.
2. Tsopano tiyeni izo kuziziritsa pang'ono, ndiye pogaya vanila kirimu mu blender kuti anakhumba kugwirizana.

kirimu masikono

kirimu uyu ali ndi kulocha chikasu. Kugwirizana ndi wangwiro muffins. Anakonza yosavuta ndi kudya. Likukhalira vanila kirimu ndi amazipanga zokoma ndi wokongola. Kuphika sayenera kwambiri mankhwala.

Kukonzekera muyenera:

• yolks dzira awiri;
• 300 ml ya mkaka;
• magalamu makumi asanu wowuma;
• vanillin (kulawa);
• magalamu 100 a shuga.

Kukonzekera kirimu n'kuwaika m'mabanzi

1. Bweretsani otentha mkaka ndi shuga (50 g).
2. Ndiye kusakaniza dzira yolks ndi shuga ndi wowuma.
3. The kutsanulira kapu pang'ono (adakali otentha) mkaka, ndiye kutsanulira yolk misa, pa chipwirikiti zonse.
4. Apanso kusakaniza bwino. Pambuyo pang'onopang'ono kutsanulira mkaka otentha.
5. Pa moto wochepa, kubweretsa kirimu mpaka wandiweyani. Pa chipwirikiti mwamphamvu zokwanira kuti apeze misa popanda apezeka, yosalala.
6. Ndiye ozizira vanila kirimu. Kamodzi mukhoza kuyigwiritsa ntchito.

vanila English

Ndi miyambo English kirimu Chinsinsi.

Pakuti kuphika muyenera:

• asanu yolk dzira;
• 250 ml ya kukwapulidwa kirimu ndi mkaka;
• madzi (mogwirizana);
• vanila ngolo;
• shuga (magalamu 100).

Vanilla kirimu: Chinsinsi

1. Gawani mu theka ndi ngolo vanila.
2. Thirani mu saucepan mkaka, kirimu. Yikani vanila ngolo.
3. Kutenthetsa madzi mpaka nthawi monga izo likutuluka.
4. Pambuyo kuchotsa kuchokera kutentha. Muzipatula mphindi khumi.
5. Ndiye whisk dzira yolks ndi shuga.
6. Chotsani vanila ku kusakaniza. Lembani kwa yolks kwapang'onopang'ono. Pa kulowetsedwa kusokoneza.
7. Anaika poto pa moto (ofooka). Kuphika mpaka mpaka osakaniza thickens. Musaiwale kuti mu njira. Samalani kuti overheat kirimu monga mwina curdle.
8. Pambuyo pa Abiti misa kupyolera sieve ndi ozizira.

ndi zonona

kirimu Izi ndi oyenera wosanjikiza chinkhupule mkate.

Pakuti yokonza muyenera:

• magalamu awiri a vanila shuga ndi yofanana gelatin;
• 200 ml ya kirimu (mafuta iwo akhale 35%);
• magalamu 60 ufa shuga.

Kuphika zokoma, yosavuta ndi onunkhira kirimu

1. Poyamba kulumikiza gelatin ndi pang'ono kirimu mu chiŵerengero cha 1 10. Kusiya misa nthawi imene imaonekera pa upakovochke. Tiyeni pathupi.
2. Pambuyo chisanadze kutenthetsa misa chifukwa mu madzi osamba mpaka nthawi monga gelatin kwathunthu kusungunuka.
3. Kenaka yikani kirimu (chilled pasadakhale). Kutenga blender. Mumalimbana unyinji wa maminiti pang'ono (awiri kapena atatu) pa liwiro otsika, ndiyeno kudya.
4. Kenaka yikani shuga ndi ufa vanila. Kumenya mpaka kufikira pali nsonga khola. kirimu onse akhoza kugwiritsidwa ntchito.

Vanilla cheesecake

kirimu Izi ndi zokoma, onunkhira. Ndi abwino kwa kuphika yosavuta zovuta.

Pakuti kuphika muyenera:

• mazira awiri;
• Nkhani zisanu. spoons shuga;
• magalamu mazana asanu tchizi;
• Nkhani zitatu. wowawasa kirimu;
• magalamu 220 mabulosi abulu;
• 1 h. L. vanila Tingafinye.

Kukonzekera vanila curd zonona

1. Poyamba, pogaya curd mu sefa. Pambuyo yikani vanila Tingafinye, shuga ndi wowawasa kirimu. The chifukwa misa mix.
2. Whisk mazira. Kuwonjezera kulemera okwana. Muziganiza chosakanizira mpaka yunifolomu. kirimu onse ali wokonzeka. Phimbani ndi zojambulazo. Achotse mu furiji. Pamaso ntchito, kuwonjezera pa blueberries. Bon chakudya!

Custard popanda batala ndi shuga vanila

Izi Chinsinsi lophweka. Kirimu ndi zazikulu ndiwo zochuluka mchere ndi zipatso kapena zipatso. Komanso zikhoza kugwiritsidwa ntchito monga kudzazidwa kwa eclairs.

Kukonzekera muyenera:

• magalasi awiri a mkaka;
• Awiri luso. supuni ufa;
• magalamu atatu a shuga vanila;
• kapu ya shuga;
• yolks anayi.

Kupanga kirimu: sitepe ndi sitepe kalozera

1. yolks Choyamba akupera shuga.
2. Pambuyo wonjezerani ufa. Muziganiza osakaniza izi.
3. Onjezerani mkaka, pang'onopang'ono kutsanulira, akuyambitsa zonse.
4. Ndiyeno kulemera pa moto. Simmer pa otsika kwa pafupi maminiti khumi. Mu ndondomeko kwenikweni kusokoneza.
5. Kenaka yikani vanila shuga misa. Kutenga blender. Whisk kwa mphindi zisanu.
6. Kulemera ayenera fluffy.

French vanila custard

kirimu Izi tingachipeze powerenga. Nthawi zambiri ntchito kulenga zosiyanasiyana ndiwo zochuluka mchere. Ndiyamika vanila kirimu amapeza kukoma zokoma.

Zamgululi ndi izo kukometsera tebulo tchuthi.

Kuti kirimu ichi, muyenera:

• yolks dzira anayi;
• makapu awiri mkaka (theka-skimmed);
• gawo limodzi chikho shuga;
• supuni imodzi ya vanila Tingafinye.

A sitepe ndi sitepe ndondomeko ya kirimu kuphika

1. Choyamba, mu saucepan, kutenthetsa mkaka. Pre kuwonjezera wina supuni vanila kuchotsa izo.
2. Pambuyo whisk dzira yolks ndi shuga.
3. Kenako mthireni (kuchita izo mosathamanga) kuti otentha mkaka osakaniza dzira yolks ndi shuga.
4. Pitirizani kuwira pa moto sing'anga pamene zonse akuyambitsa. Zimenezi limatenga zisanu - maminiti khumi. kirimu onse ali wokonzeka. Thiabendazole angagwiritsidwe ntchito yomweyo.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuti vanila kirimu mkate, masikono ndi ndiwo zochuluka mchere ena. Tikukhulupirira kuti kudzera maphikidwe athu mungachite kulemera anu zimenezi. Zabwino zonse!