Mikate amamwa "fagots": maphikidwe, makamaka kuphika ndi ndemanga

Amamwa mikate "fagots" akukonzekera kwambiri yokazinga ndi keke crunchy. Komabe, pakati zosiyanasiyana Confectionery ndi ophika buledi mankhwala URAMA (kwambiri odziwika Chitata dzina) pang'ono kuiwalika. Zikuoneka nthawi kukumbukira Chinsinsi mwambo wa nkhuni.

Nkhani ya

dzina linauka chifukwa kufanana kunja ndi nthambi woonda mtengo, ndipo iye anaphika anabwera kuchokera kwa Agriki. Komabe, pamene ndi amene kwenikweni anabwera ndi azichitira mpaka tsopano palibe aliyense akudziwa. Koma mu Russia, "nkhuni" anaonekera kwa zaka za m'ma XVIII.

Kenako goodies Chinsinsi wakafika Ukraine, kumene zosiyanasiyana zimene mungachite kuti goodies iliyonse. Ndiyeno kachiwiri, koma mawonekedwe pang'ono kusinthidwa "nthambi" ndabwerera m'dera la Russia.

Poyamba, mankhwala anali otchuka Amaya. Posachedwa masikono crispy "kuthetsedwa" menyu wa anthu a m'tauni. Chifukwa kupezeka ndi chodya mankhwala ntchito Chinsinsi "fagots" linakonzedwa ndi anthu osauka. Popeza chakudya chokoma mafuta palibe nyama, icho chinali kugwiritsidwa ntchito pa Chimonko kusala kudya.

M'zaka za m'ma 20 mankhwala okonzeka ku mtanda wopanda chotupitsa, ndi zotsekemera zinali chifukwa cha ufa shuga, ntchito ngati yokongola.

mitundu

masikono crispy anapangidwa kuchokera mitundu iwiri ya mayeso: a phompho ndi madzi. Mbali yoyamba anawonjezera mkaka ndi zopangapanga mbali unatsanuliridwa mu mafuta. A wapadera nthawi zina amagwiritsidwa ntchito chifukwa adzaphika "fagots".

Pamene inu uukande ayenera osachepera madzi. Ndiye adagulung'undisa ndi kudula ndi mpeni wakuthwa.

"Uyatsa zitsamba" zakonzedwa:

• kefir;
• curd;
• yopanda chotupitsa;
• mkaka.

Kaya kugwirizana kwa mtanda ndi ntchito zosakaniza madzi "fagots" nthawi akutembenukira crispy.

Kuphika "timitengo" panyumba

Uram - Chitata zosiyanasiyana mchere, amene anakhala mwauzimu ndi.

zigawo kofunika Chinsinsi:

• mchere owonjezera - 4 ga;
• mazira nkhuku (sing'anga-kakulidwe) - 4 ma PC.
• mafuta masamba - 500 ml;
• anasungunuka batala - 15 ml;
• ufa - 1 makilogalamu;
• mkaka - 1 tbsp.
• shuga - '35

A sitepe ndi sitepe ndondomeko:

1. Kumenya mazira ndi mchere chabwino ndi shuga.
2. Kupitiriza whisk, mokoma kutsanulira batala kusungunuka ndi mkaka.
3. Thirani mbali ufa. Chifukwa, uukande.
4. A kotala maola ufa mpukutu semifinished mankhwala mu posungira, ndiye kudula n'kupanga mpaka masentimita 5 m'lifupi ndi masentimita 15 m'litali.
5. Chifukwa tepi mpukutu mu mwauzimu ndi.
6. Chidutswa yokazinga mu masamba mafuta.
7. Zamgululi anayala pa chopukutira pepala kapena thaulo. Dikirani mpaka muyeso adzakhala kukhetsa mafuta ophikira.
8. Asanayambe kutumikira kuwaza ndi ufa Uram.

Kuphika "fagots": maphikidwe ndi kefir ndi madzi

The madzi Chinsinsi chimatengedwa ngati kupulumutsa moyo weniweni pakati pa amayi. Kutchuka umatheka chakuti mukhoza kuphika azichitira pamene firiji pafupifupi kanthu, ndi kupita ku golosale palibe njira.

Kukonzekera zakudya pa madzi ayenera popanga mfundo zotsatirazi:

• madzi owiritsa - 200 ml (chisanadze utakhazikika);
• mafuta - 300 ml ya;
• Mazira - 2 ma PC.
• uzitsine mchere;
• shuga - 75 ga;
• ufa / s - 2 tbsp.

A sitepe ndi sitepe ndondomeko:

1. Mazira ndi mchere, kuwonjezera shuga ndi kuwamenya ndi foloko mpaka kuwala kugwirizana mpweya. ndondomeko amatenga mphindi imodzi yokha.
2. Kuwonjezera madzi ndi kusonkhezera.
3. Piecemeal kuwonjezera ufa.
4. Patatha mphindi 15, kuyamba akamaumba.
5. Pereka mtanda kukhala lalikulu wosanjikiza zotanuka (amakona anayi) ndi makulidwe a 8 mamilimita 1 cm.
6. Ndi mpeni wakuthwa kudula ufa theka-yomalizidwa kwa rhombs yemweyo kukula 7 masentimita yaitali ndipo 2 cm mulifupu.
7. Pakati pa wina ndi mankhwala kuti apange ang'ambe thupilo la 1 cm.
8. Nyamula daimondi ndi kuyesa kangapo imange chapamwamba (m'munsi) gawo kupyolera ang'ambe thupilo lapansi.
9. Mu chiwaya mkangano kutsanulira 100 ml ya masamba mafuta ndi mwachangu uyatsa zitsamba mbali iliyonse ya mphindi zosapitirira 3.
10. Mu ndondomeko ya Frying pamwamba mpaka chofunika kuchuluka kwa mafuta ophikira.
11. Zamgululi anayala pa chopukutira pepala ndipo dikirani kuti mayamwidwe mafuta owonjezera.
12. Asanayambe kutumikira kuwaza ndi mankhwala a ufa.

Osati zochepa wamba kuphika "fagots" (maphikidwe ofanana mu kuphika luso) kefir. Ubwino ndi kuti mukhoza kuphika pitsa ndi mapayi ku mayeso omwewo.

zigawo kofunika Chinsinsi:

• kefir - 400 ml ya;
• shuga - 5, Art. L.;
• koloko - 3 ga;
• mafuta masamba - 45 ml ya;
• ufa - 800 ga;
• paketi shuga vanila;
• Mazira - 2 ma PC.
• G - zaka 4

Phinduza ofotokoza luso lokonzekera:

1. Mwa zakudya zimenezi mtanda. Kugwirizana ayenera kupeza zofewa, kotero ufa muyenera kukhala osamala kwambiri.
2. Falitsani mtanda mu mapangidwe lalikulu, kudula daimondi. Pakati kuti adulidwe ndi kuchotsa izo kupyolera ndi mbali ya nkhani (mukhoza kusiya mu mawonekedwe a diamondi).
3. Mwachangu "fagots" mpaka golide bulauni mu pang'ono mafuta ophikira.
4. Pambuyo Frying mankhwala mosamala kuwaza ndi ufa. Ku gome ndi tiyi.

mtengo calorific

Ngakhale kuti adzaphika "fagots" kuwala ndi pafupifupi kulemera kwake mankhwala calorie ranges kuchokera 300 mpaka 600 kcal. Choncho, idyani azichitira ali osavomerezeka lalikulu zedi.

Koma ngati chikhumbo chofuna kudya gawo lalikulu la mphamvu kuposa chifuniro, n'kudziphatika kwa zidule ochepa, amene anapereka m'munsimu.

Mfundo kuphika bwino "fagots"

• mtanda angathe kukonzekera osati ndi mkaka kapena yogurt, komanso madzi mchere.
• Kuonjezera kukoma ndi kupanga mankhwala zambiri crispy kugwirizana bwino kuwonjezera mowa - mowa wamphamvu, burande kapena ramu.
• Kuti mitanda "fagots" anatembenuka zobiriwira, kuthetsa shuga kwa Chinsinsi.
• Mwachangu wolakalakika batala kusungunuka kapena mafuta anyama.
• Kuti mankhwala chasanduka kunja zochepa zopatsa thanzi ndi yophikidwa mu uvuni.
• Pa Frying ndalama chofunika kuchotsa mafuta. Apo ayi, ngakhale chidutswa zing'onozing'ono kuwonongeka kukoma "fagots".
• The chotsirizidwa udzathiridwa uchi, condensed mkaka ndi kukongoletsa ndi mtedza kapena owazidwa koko. Komabe, zambiri ntchito ufa shuga.
• Kuchotsa mafuta owonjezera pambuyo Frying Ikani azichitira pa chopukutira pepala.

Khulupirikani kwa Chinsinsi ndi malangizo onse, ndi kuphika wanu "fagots" nthawi zonse adzakhala wopanda kukoma, ndipo ambiri Chofunika, crispy.