The wangwiro mkate karoti kwa Olemekezeka Andy

Karoti mkate anapanga malinga Chinsinsi Olemekezeka Andy amapita zokoma kwambiri chifukwa ntchito mu Chinsinsi a mtedza ndi kaloti. Ziribe kanthu momwe n'komwe zinkaoneka pawiri zimenezi, tingati ukadali chimaposa zonse zimene timayembekezera. Classic karoti mkate kuchokera Olemekezeka Andy akhoza wodzilemekeza ndi zosiyanasiyana kumadzazidwa, kusintha kapena kuwonjezera kirimu icing.

Ngakhale zikuoneka kuti izi Chinsinsi ali ngati karoti kapena dzungu masamba chitumbuwa, ali mmodzi wa analakwitsa kwambiri. Vietnam adzakonda masamba akuluakulu komanso ana.

Chinsinsi tingachipeze powerenga

The wangwiro karoti mkate ndi Olemekezeka Andy, anakonza malinga ndi chokhalira pachiyambi, adzatha kuphika ngakhale mbuye novice.

Kuti tichite zimenezi, muyenera kukonzekera:

• Kaloti - 0.5 makilogalamu.
• Shuga - 250 GR.
• Chicken Mazira - 3 ma PC.
• Ufa - 0,32 makilogalamu.
• Kuphika ufa - 7 g.
• Koloko - 7 T.
• Sinamoni ufa - 7 g.
• Masamba mafuta - 2/3 chikho.
• Mtedza (mtedza, cashews, walnuts) - 1/3 chikho.

Kuti akonze kirimu pa tingachipeze powerenga mkate karoti kwa Olemekezeka Andy kutenga:

• kirimu 15% - 0,5 malita;
• shuga - 150 magalamu;
• uchi - magalamu 50.

Akanadulidwa mtedza kapena potoloch anagubuduza pini. Kumenya mazira ndi shuga kwa mphindi khumi mpaka thovu ouma. Thirani kusakaniza mu mafuta dzira masamba ndi kusakaniza pang'onopang'ono. Kumenya kachiwiri.

Mu mbale osiyana, kuphatikiza ufa, soda, ufa kuphika ndi sinamoni. Pang'onopang'ono kuwonjezera zosakaniza lotayirira mu chisakanizo cha mazira ndi shuga, whisking mosalekeza. Yikani kaloti grated pa grater chabwino ndi milled (pansi) mtedza. Muziganiza bwino, kuti ndi clumps anapanga. Ouma mtanda zigawo zitatu ndi kuphika mu uvuni.

Ngakhale mikate ali anaphika, mukhoza kukonza kirimu. Kuti tichite zimenezi, kusakaniza wowawasa zonona, shuga ndi uchi mu mbale ya hotelo. The osakaniza chifukwa imatumizidwa firiji kwa mphindi 30. Ndiye kirimu lotsatira ndi whisk pa blender, chosakanizira kapena whisk.

mikate utakhazikika ndi kirimu okonzeka, inu kulumikiza limodzi mkate karoti. Olemekezeka Andy anabwera ndi Chinsinsi ichi pa chiyambi cha ntchito yake, ndipo angathe kukonzekera ndi michira wamng'ono, kulankhula, kusintha pansi yokha.

Wokonzeka mkate analola zilowerere firiji usiku. Pamwamba akhoza chokongoletsedwa pa chifuniro mu njira iliyonse.

Karoti mkate modzaza mapeyala caramelized ndi lalanje

The zokoma kwambiri ndingathe anabwera ndi pastry ophika Andy - karoti mkate. Pofunafuna Chinsinsi bwino, mukhoza bwinobwino kuyetsa. amayi ambiri akufuna kuphunzira mmene kukonzekera amenewa yachilendo ndi chokoma mchere.

Choncho, karoti mkate ndi Kuwonjezera wa mapeyala caramelized ndi lalanje.

Kuti akonze mkate, ndipo kirimu ndi koyenera kumtengera zosakaniza ku Chinsinsi m'mbuyomu. Pakuti ulemerero wa keke pamwamba pa kirimu tchizi anaika. ayenera anakonza:

• kirimu 33% - ½ chikho;
• kirimu tchizi aliyense 200g vida-;
• Ufa wa bulauni shuga - 3 supuni.

Kuphika mikate. Kaloti, grated kapena akupera mu blender, kuwonjezera mazira chisanadze kumenyedwa ndi shuga, kuwonjezera ufa ndi ufa kuphika ndi soda ndi kusakaniza. Kuwonjezera sinamoni, zest la lalanje wina ndi mosamala uukande yunifolomu. Amalola kuima.

6 mapeyala ndi botolo vinyo wofiira ayenera caramelize chipatso. Vinyo akhoza m'malo ndi madzi. Choncho, chithupsa vinyo, peyala peel ku mbali pansi, kuwonjezera madzi kapena vinyo kuwira magalamu 100 a shuga, ndi kusonkhezera. Kuwonjezera lalanje zest ndi zonunkhira akadali zotheka vinyo mulled, palinso kuika mapeyala katungulume ndi wiritsani kwa mphindi 5. Kumapeto kwa nthawi mapeyala ndi ozizira.

Mu poto okonzeka kuyala mtanda 1/3, mapeyala kuika bwalo pamwamba ndi kutsanulira naomba otsala. Tumizani mkate mu uvuni, preheated digiri 180 theka la ola.

Wokonzeka karoti mkate kuchokera Olemekezeka Andy kuti ndi kulola kuti kuziziritsa. Pa nthawi iyi, mukhoza kukonza tchizi-kirimu. Tengani kirimu kuvala mbaula kuti konzekera, kuwonjezera kirimu tchizi ndi ufa shuga. Wiritsani kwa mphindi 5, oyambitsa ndi osakaniza nthawi zonse ndi kusawalola chithupsa. The yomalizidwa odula kulemera kuphika keke.

Chinsinsi zosavuta

Pali Chinsinsi yosavuta imene kuti akonze karoti mkate ndi Olemekezeka Andy, mukhoza mu nkhani mphindi pamene alendo posachedwapa.

Karoti kabati, madzi ndi cholizira, wosweka mtedza. Ndi bwino kutenga cashews kapena mtedza, koma inu mukhoza kutenga zosiyanasiyana lilipo. Kumenya mazira thovu ndi shuga, masamba mafuta ndi kutsanulira osakaniza chifukwa kuwonjezera ufa zosakaniza youma. Osokonezeka mu magawo angapo, osati kuti apezeka. Ngakhale pang'onopang'ono kuwonjezera kaloti ndi mtedza. Amamenya linanena bungwe kwambiri wandiweyani pamene anatembenuka overdried, zikuthandizani kusintha zinthu madzi karoti.

Kuphika mu mawonekedwe a mikate angapo pa kutentha madigiri 170-180 kwa mphindi 30.

Kirimu akhoza kutenga wowawasa kirimu kapena kirimu tchizi, chisankho chimene chiri pafupi ndipo ndi yabwino kuphika.

kirimu tchizi

Monga ulamuliro, tingachipeze powerenga mchere Chinsinsi lili zinthu zikutsatiridwa ndi fomu iyi, ndipo m'mene adadza ndi Olemekezeka Andy karoti mkate. Kupeza kirimu zabwino mukhoza ndithudi kuyetsa. Choncho, kirimu tchizi:

• kanyumba tchizi kapena curd tchizi - 350 GR.
• batala - 100-150 GR.
• Shuga - 100 GR.
• wachotsa kapena shuga, flavored ndi vanila, - magalamu 0.5. kapena 1 paketi.

Chinsinsi sikutanthauza luso ndi nzeru. Kuti akonze abwino kirimu tchizi ndi utakhazikika boma olimba, ndi batala (bwino kutenga 82% mafuta zili) kusintha kwa kusasinthika zofewa (koma osati kumira). Mu mbale, kuphatikiza zonse zofunika adafotokoza ndi kusakaniza bwinobwino whisk mpaka mapangidwe yosalala ya kirimu kwa mphindi 5-7. Kirimu tchizi ndi wokonzeka.

msuzi caramel

Kukonza chokoma ndi chidwi mchere wotchedwa "karoti Keke ndi Olemekezeka Andy," mungagwiritse ntchito frosting kapena msuzi caramel. Chinsinsi chimenechi anakhazikitsa yekha Olemekezeka Andy, choncho ndi wangwiro mikate.

Muyenera kukonzekera zosakaniza amenewa:

• bulauni shuga - 1 chikho;
• madzi - 75 ml ya;
• mafuta kirimu - 100 ml;
• batala pafupifupi mafuta okhutira - 70 magalamu.

Mu mbale osiyana kuphatikiza madzi ndi shuga. Ikani osakaniza pa moto, osati otentha, zo ndi chipwirikiti. Bweretsani maswiti kuti Amber ndi kuchotsa kwa kutentha. Mu madzi otentha mokoma atchule kirimu kusakaniza bwino, kuwonjezera mafuta ndi kusonkhezera bwinobwino, kuyembekezera kuvunda wathunthu ndi kusanganikirana zosakaniza.

chifukwa

Kuti akonze wangwiro, zokoma, wosakhwima mchere, karoti mkate kuchokera Olemekezeka Andy - Njira. Mu mkate uwu, inu mukhoza kudabwa ndi kusangalatsa alendo, komanso kukongoletsa tchuthi aliyense, tsiku ndi chochitika.

Sikuti kuti asasiye Chinsinsi tingachipeze powerenga, muyenera mukupeka, kusintha ndipo amathandiza izo. zipatso zosiyana kudzazidwa, lotions, glazes, ufa - onse kugwiritsidwa ntchito ngati zokongoletsera.