Keke 'kumwetulira Negro'

Mukafuna chinachake wokoma - ndi nthawi kuphika keke "Kumwetulira kwa Negro." mkate uwu ndi wangwiro okonda mikate chokoleti.

Choncho, tiyenera mazira awiri, 3 kirimu phukusi (600 ml), mapaundi shuga (theka amene adzapitirira kirimu) magalamu 50 batala, koko (chiwerengero pa mobisa) magalamu 300 ufa wa tirigu (makamaka umafunika) paketi vanillin uzitsine soda. Keke "kumwetulira Negro" mu Chinsinsi ichi likukhalira kuwala ndi airy.

Whisk mazira ndi shuga, ife kulowa wowawasa kirimu (1 paketi), batala anasungunuka, vanila ndi whisk chosakanizira onse. Kenako, kuwonjezera koko, ufa ndi soda. The mtanda adzakhala pafupifupi kugwirizana. Dzola mafuta ndi kuphika mbale ndi masamba mafuta, kutsanulira chokoleti wathu mtanda ndi kuphika mu uvuni. chisanadze ofunda kwake. Keke ali anaphika za theka la ora, nthawizina pang'ono. Ambiri, keke "kumwetulira Negro" Ine kwenikweni ngati izo chifukwa ndi losavuta kukonzekera, ndi likukhalira chokoma.

Tsopano mukhoza kuyamba kirimu chifundo. Phatikizani shuga, kirimu (2 mapaketi otsala) ndi whisk chosakanizira mpaka misa wandiweyani savory. Kirimu anakonza.

Ispekshiysya mkate kuchokera uvuni, kuupereka kwa kuziziritsa. Dulani izo lengthwise mu magawo awiri. Aliyense wosanjikiza mutipatse kirimu wathu wowawasa. Keke "kumwetulira Negro" wokonzeka, ndi kumupatsa zilowerere angathe kutumikira. Pamwamba keke akhoza chokongoletsedwa mmene amafunira.

Yankho 1: Tengani strawberries atsopano, kudula izo mu theka ndi kugona pamwamba pa keke.

Yankho 2. kuwaza pamwamba pa mkate wathu ndi walnuts ndi chokoleti grated.

Yankho 3: Gulani okonzeka zopangidwa kokonati mtundu ndi kukongoletsa pamwamba keke.

Keke likukhalira chocolate, chocolate, weniweni "kumwetulira munthu wakuda."

Pali zambiri chokoleti keke Chinsinsi. Mwachitsanzo, keke "The Negro mu chithovu."

Mayeso, tiyenera mazira 2 magalamu 200 wowawasa zonona, kapu ya kupanikizana aliyense magalamu 400 ufa wa tirigu, uzitsine soda chakudya, ochepa walnuts, zipatso zouma (kwanu: prunes, zoumba kapena apricots zouma). Pakuti kirimu amafuna 500 ml kirimu ndi magalamu 200 a shuga.

Shuga, mazira, mtedza, zouma zipatso ndi sachedwa chifukwa mix (I currant kupanikizana). Yikani soda. Massa chikuyembekezeka kuwonjezera M'BUKU ndi oyeretsa pang'ono. Tsopano n'kofunika mwamsanga anayamba ufa ndi uukande. Fomu adzaphika mikate dzola mafuta ndi masamba mafuta ndi kufalitsa mtanda ndi kuphika mu uvuni preheated mpaka wachifundo kwa pafupifupi ola limodzi. Ndiye ife tinyamuke kumaliza kwa mkate ndi kuupereka kwa kuziziritsa. Kenako, muchigawane lengthwise mikate ziwiri zoonda.

Kuti akonze kirimu, muyenera kukwapula kirimu shuga ndi thovu olimba. Ndiye ife kutenga mikate wathu, ife odula ndi kirimu ndi kupereka zilowerere kwa maola 2. Pambuyo keke bwinobwino kufewetsa, mukhoza azikongoletsa pamwamba. M'nthawi ya chilimwe, koma zosiyanasiyana zipatso, ndi strawberries, strawberries, raspberries, blueberries. Zikuwoneka strawberries chidwi kwambiri m'munda, nthanzi zambiri kirimu wathu kukwapulidwa, pano monga kwina strawberries abwino. Chabwino, mkate ndi wokonzeka, "The Negro mu chithovu." Maphikidwe chokoleti keke kuti ine kuphika kwa nthawi yoyamba, ine nthawizonse kuchoka mu kope, osati kutaya.

Pakuti wosanjikiza kukwapulidwa kirimu m'malo mungagwiritse ntchito kirimu osiyana. Mwachitsanzo, Zachepetsedwa mkaka ndi batala. Kutenga akhoza wa mkaka condensed, kuwonjezera magalamu 100 batala linayamba whisk zonse ku misa zofewa fluffy, kuwonjezera zambiri vanila. Kirimu anakonza.

Nthawi zambiri ine konse za chokoleti keke ndi chokoleti kirimu. Moona, ndi overkill. Choncho ndimayesetsa tisiyanitse Chinsinsi anali monga zofunkha wonyong'onya chakudya kukoma lonse. Koma izi, ndithudi, ndi lingaliro langa lenileni. Pamene mawu ukupita, "palibe mlandu zokonda." Choncho mikate kuphika sikuti chocolate, ndi kusangalala kukoma kwa ndiwo zochuluka mchere amamwa! Sangalalani ndi Tiyi Party zonse!