Kodi azikongoletsa uchi keke yosavuta wokongola kunyumba

Honey keke - mmodzi wa mikate wotchuka, amene anakonza ndi manja awo. Kukoma kwake monga kwambiri, choncho ndi azichitira zambiri kuziona pa tebulo tchuthi. Komabe, popanda choyambirira chokongoletsera mkate mukhoza kuyang'ana kwambiri wodzichepetsa ndi chikondwerero. Ngakhale glaze wamba angapatutse uchi mkate mu ntchito yaluso, ngati ife tikuyandikira nkhaniyi ndi zongopeka.

Kupangira mkate wanu kuyang'ana akatswiri ndi chidwi si zovuta monga anthu ena amaganiza. Pali zina mwa njira yosavuta komanso zosavuta mmene azikongoletsa uchi mkate, chimene n'kosavuta kugwira kunyumba khitchini popanda khama.

Marshmallow, marshmallows kapena kutafuna

Mungayesere azikongoletsa keke ntchito marshmallow. The osungunula kapena mtundu, kukoma zimenezi zimathandiza kuti atembenuke kuphika kulikonse mwaluso a. Kodi azikongoletsa keke uchi kunyumba mothandizidwa ndi marshmallow? Pindani candies izi mu Nsanja kapena chidutswa china cha mkate padziko kapena pang'ono kusungunula pa moto wochepa pa mbaula ndi kutsanulira misa chifukwa - kusankha ndi zanu. Marshmallow kupezeka pa mtengo wololera amagulako kwambiri, kotero inu mukhoza popanda ndalama kwambiri ndi khama kuti ulemerero uchi mkate wanu.

Tip: pankhani maswiti kusungunuka, ndi bwino kugwiritsa ntchito sanali ndodo poto. Hot marshmallow ndi yomata kwambiri, kusungunula pang'onopang'ono, kotero muyenera kuti nthawi zonse mwakwiya pamene Kutentha iwo, ndipo Mulimonsemo musati kubweretsa kwa chithupsa. Apo ayi, inu ndi yomata "putty" zosafunika zolinga Confectionery.

shuga wokoma

Mndandanda wa njira mmene azikongoletsa keke uchi keke, chingakhale chosakwanira popanda shuga-lokoma. Zimakhala bwanji kuti anu kuchokera zikande, kapena kugula mix mkate. Ndi wangwiro mkate aliyense ndi zovuta kutsatira. Mugule mitundu yambiri ya mitundu yosiyanasiyana kapena kuwonjezera madontho ochepa a chakudya ochekenera mu fudge woyera kulenga mtundu anu phale, kapena ngakhale kujambula. Kulankhula ponena za mmene azikongoletsa uchi keke bwino choyendera mu mawonekedwe a njuchi kapena mbiya uchi.

Tip: Musanayambe ntchito ndi fondant, onetsetsani kuti muli okonzeka kugwira ntchito ndi izo aukhondo, ouma pamwamba wosakanizira. Yikani icing shuga, kupewa kum'mamatira, ndi ntchito pini anagubuduza woyera.

ufa shuga

Ngati mukufuna njira osavuta koma ogwira mtima, mmene azikongoletsa uchi keke, icing shuga - kusankha bwino. Inu akhoza kungoyankha kuwaza izo mkate kapena kudula osindikizira pepala ndi kupanga zojambula n'zothekanso kuwonjezera pa icing shuga ndi pang'ono madzi flavored Tingafinye ndi wakhungu osakaniza chifukwa, kanjedza voliyumu

Tip: Tikabwera kufalitsa mkate, onetsetsani kuti chazirala pansi kwathunthu, kapena ufa shuga isungunuke.

mafuta glaze

Kukonzekera kulembetsa ngati satenga nthawi zambiri. Zonse muyenera - ndi kusakaniza ndi batala, shuga anawombera, flavored Tingafinye ndi madontho ochepa a mkaka. ❖ kuyanika izi zikhoza kutheka ndi makonda osiyana ndi mitundu yosiyanasiyana ndi mwa njira zosiyana. Pa funso mmene atamaliza mkate wapangidwa basi asanayambe kutumikira, ambiri amachita: ". Kukongoletsa uchi mkate ndi kirimu"

The glaze wochuluka nawonso ntchito pamwamba wogawana mchere, ndipo n'zotheka kuti akonze buku fano. Thiabendazole angagwiritsidwe ntchito ngati n'koyenera poterera zofewa tchizi m'malo batala.

Tip: Ngati mafuta anu glaze ndi yofewa kwambiri, kuwonjezera shuga anawombera pa. Asanayambe kutumikira keke kusungidwa mu firiji.

Chiwerengerochi enieni chofufumitsa

onse pano. Muyenera kugula okonzeka zopangidwa mafano edible kwa mkate lolingana holide, zomwe zakonzedwa kuti mchere. Medovik TACHIMATA ndi ngakhale wosanjikiza a kirimu kapena glaze, ndi pamwamba analenga kukhudzana apakhungu.

Tip: kanjedza kungakhale osalimba kwambiri, kotero pasadakhale kuzisunga chidebe chatsekedwa ndi kuzigwiritsa ntchito mosamala, pamene izo zifika akutsanzikana iwo pa keke.

maswiti

Kulankhula ponena za mmene azikongoletsa uchi keke holide ana, usaope ntchito chokoleti ndi maswiti. Inu mukhoza kuika iwo mu Nsanja pakati, kuphimba nkhope yonse ya mkate odzola candies lopotana kapena chokoleti kapena kupanga zojambula, anawaika kuti ena. Makamaka zogwirizana ndi mermaids mu mawonekedwe a njuchi.

Tip: Ngati mwakonza azikongoletsa keke wanu ndi chokoleti ndi maswiti, akulangizidwa kuphimba ndi shuga, mafuta kapena chokoleti icing. Maswiti ayenera kuikidwa mpaka ❖ kuyanika alibe yowuma, kotero kuti iwo "kumamatira" kwa keke uchi.

kokonati

Grated kokonati nyama - kumakhalanso njira wamba mmene azikongoletsa keke uchi mkate kunyumba. Izi ndi zothandiza kwambiri njira kuposa anawombera shuga kapena maswiti, ndipo zikuwoneka ngati kamangidwe monga bwino. Kuphimba mkate wanu ngakhale wosanjikiza a kirimu, omwe anagwiritsidwa ntchito mu kudzazidwa, ndiye kuwaza nkhungu wosanjikiza a kokonati. kukoma kwake ndi wosakhwima kuti amapita bwino ndi kirimu aliyense, kuphatikizapo wowawasa kirimu kapena pamaziko a mkaka condensed (amene ntchito mu Medovikov zambiri).

Tip: bwino kugula kokonati zambiri chochuluka chifukwa portioned sachets zopezeka mu kugulitsa, ochepa, ndi kuwerengera chiwerengero cha iwo kungakhale kovuta. Inu mukhoza kugula zimenezi atavala mitundu yosiyanasiyana ndi kuziyika izo pa mkate mu mawonekedwe a dongosolo.

zipatso

Ngati mukufuna chinachake kuwala ndi zotsitsimula, zipatso kusankha bwino. Mukhoza kusankha mtundu uliwonse - kuchokera raspberries atsopano kuti zoumba. Kwambiri bwino pamodzi ndi uchi keke zipatso okoma.

Tip: Ngati mumamwa zipatso, ayikeni pa keke pa nthawi yomaliza. Ngati iwo ali yowutsa mudyo, kirimu kapena frosting akhoza kutayikira.

mtedza

A chisakanizo cha mtedza - njira ina mmene azikongoletsa wokongola uchi keke. Mukhoza kuphimba mkate wawo wonse pamwamba mpaka pansi, kapena kuwaza iwo pamwamba. Iliyonse njira musankhe, uchi wanu mkate amayang'ana chidwi.

Tip: yesani njira yabwino kuphatikiza mtundu wa mtedza ndi zonona, chimene inu kudzoza mkate. Mwachitsanzo, ngati kirimu lili chiponde mtedza adzakhala kusankha bwino, koma ngati keke anawonjezera chokoleti - ndi bwino kutenga pecan wokoma.

Kapena masikono chokoleti kokulumunya

Iyi ndi njira kubisa zina zolakwika aliyense pa mkate wanu. Ngati mikate uchi mkate pang'ono zopsereza m'mbali, inu simungakhoze kumudula iwo, ndipo tibiseni pa kapangidwe wokongola. Monga obmazhte wosanjikiza yomalizidwa mtanda wa kirimu kapena glaze kumbali zonse ndi zomatira pa m'mbali mwa masikono kokulumunya mu malo choimirira. Chifukwa malire awo ndi apamwamba kuposa keke uchi, mukhoza azikongoletsa pamwamba ndi maswiti, zipatso kapena kirimu dongosolo.

Tip: The machubu zambiri muli zilipo, ndi bwino. Palibe woipa kuposa kuyamba kuika iwo kuzungulira keke mwapeza kuti akumanidwa pa circumference lonse.

moni lolembedwa

A bwino mmene azikongoletsa keke uchi keke kubadwa moni lolembedwa waima pamwamba pake. Lolani ngwazi ya mwambo mumamva wapadera polemba iye uthenga mwakukonda kwanu. Chophweka njira kuchita zimenezi - kuti Finyani glaze kapena lakuda kirimu wa syringe chabwino zophikira. Komanso, mukhoza kugula zophikira luso cholembera kapena sitampu wapadera azikongoletsa keke.

Tip: ngati simungathe kupanga lolembedwa kirimu, mukhoza kugwiritsa ntchito mafuta glaze kapena ufa shuga ndi madzi pang'ono. osakaniza ayenera kukhala wandiweyani ndithu, mwinamwake adzakhululukidwa kufalitsa padziko keke uchi. Ngati mulibe kuphika syringe, inu mukhoza kudula dzenje yaing'ono thumba pulasitiki ndi kupanga lolembedwa ndi izo.

meringues

Ngati ndinu kutikonda kwambiri meringues, kungakhale mfundo ina mmene azikongoletsa uchi keke. Konzani Meringue zofewa mwa kukwapula dzira azungu ndi dzuwa ndi modekha anayala pamwamba pa keke. Ngati mukufuna tingachipeze powerenga crunchy Meringue, mukhoza kuphika mu uvuni nachiyika pa pamwamba mchere (mwaukadaulo zidzakhala chimodzimodzi monga chokoleti zokongoletsa).

Tip: ngati inu simunayambe isanayambe Meringue, kuphika pang'onopang'ono mu uvuni moto wochepa. Bwino mulole izo kukhala omvera, amene lidzawotchedwa.

maluwa zachilengedwe

Ndi pamakhala duwa ndi timphukira wa lavender, mukhoza kusanduliza aliyense mkate mu ntchito yaluso. maluwa atsopano popanga uchi wanu mkate ndi wokongola kwambiri ndipo kuwonjezera zonunkhira zamaluwa. Kukonza pamakhala ndi maluwa lonse pamodzi m'mbali mwa mkate wanu, kapena padziko.

Langizo: Kuti ntchito maluwa chakudya, mukhoza pokhapokha ngati muli ndi chidaliro mu edibility awo. Ngati inu ntchito zokongoletsa pamakhala aliyense m'munda wako, ntchito zawo zingachititse kusokonekera kwa m'mimba.

chokoleti kufalikira

Nutella ndi zina chokoleti pasitala ali ndi kusankha chabwino, ngati kirimu zikuwoneka wotumbululuka ndi wosakongola, ndipo mulibe nthawi azikongoletsa keke. Monga kufalitsa wogawana ndi supuni uchi keke kapena tsamba zophikira. Mukhoza kuwonjezera maswiti chokongoletsera kapena zipatso.

Tip: yokongola ya mkate ndi chokoleti phala ndi chopangitsa analimbikitsa ngati kirimu lili mafuta chiponde. Muyenera uchi keke zokongoletsa si utakhazikika (kuika mu furiji) kupereka ngakhale ❖ kuyanika wosanjikiza.

kukwapulidwa kirimu

Honey mkate ukhoza kokongola kwambiri ndi zokoma, ngati inu kukongoletsa kirimu wake svezhevzbitymi, chimene inu ikani ndalama za chokoleti kapena zipatso. Iwo zosavuta ntchito, ngakhale ngati inu mulibe syringe zophikira.

Tip: Kumbukirani kuti creams yabwino anali ozizira. Ngati mukufuna kuphika uchi keke pasadakhale, kusunga mu firiji kapena kukongoletsa kirimu pa yomaliza asanayambe kutumikira.

caramel

Caramel wosanjikiza - komanso njira yabwino kupanga uchi keke. Mukhoza kufalitsa wosanjikiza pamwamba pa mchere kapena kusakaniza ndi zonona tchizi kuti caramel kirimu. Thiabendazole angagwiritsidwe ntchito kuti mutipatse uchi keke, ndi yokongola.

Tip: ngati mwaganiza kuphika caramel kuchokera zikande, muli kuphika pang'onopang'ono pa moto wochepa. Apo ayi, mwina kuwotcha ndi kukhala unusable.

chokoleti

Chocolate ndi imodzi mwa njira wamba azikongoletsa mikate. Iwo akhoza anasungunuka wothira kirimu. Komanso, mungagwiritse ntchito basi koko ufa mu mawonekedwe a kufalitsa - mwayi osatha! Pa nthawi yomweyo, sindiye kuti muli keke koko kirimu kapena shortcakes - njira kapangidwe mu njira iliyonse.

Tip: pankhani chokoleti kusungunuka, ayenera kusunga pa moto wochepa ndi kusungunula pang'onopang'ono. Apo ayi, udzayaka. chokoleti White udzasungunuka zambiri mofulumira kuposa mkaka kapena mdima, monga muli shuga kwambiri.

marzipan

Marzipan ndi mtedza, nthawi zambiri amondi, okoma, amene kale ntchito popanga cha mkate tsiku lobadwa. Izi zokoma zina kwa shuga lokutidwa, lomwe ndi zovuta kutsatira nasunga mawonekedwe ake.

Tip: pochita ndi marzipan, musati ntchito wakuda kwambiri wosanjikiza, mwinamwake kudzakhala kovuta kuti falitsani.

Amenewa anali njira yaikulu ya mmene azikongoletsa uchi keke (chithunzi Ufumuyo ena options). Ndizosachita kunena kuti mndandanda chokongoletsera keke si - izo zidalira pa kuyerekezera wanu.