Kodi azikongoletsa keke njira yosavuta

M'dziko zokongoletsa mbale ngofunika kwambiri monga kuphika wake. Wokwanira kamodzi kuona mmene azikongoletsa chakudya mu malo odyera - masamba obiriwira, maluwa, masamba, msuzi drizzled pa mbale curlicue. Sikuti aliyense wapabanja akhoza kupikisana luso ndi akatswiri zinakhalira mu zakudya Haute, koma Komabe woyenera kukongoletsa chikondwerero chakudya tingathe kuchigwiritsa.

Kodi azikongoletsa keke? Njira yosavuta - zipatso ndi zipatso. Sikuti Koma kusankha maapulo, nthochi ndi zipatso zina ngati kuti mdima mu mlengalenga pambuyo kotala la ola. Koma zigawo za gelegedeya, mphesa, chitumbuwa akhoza bwino kubwera. Musanayambe azikongoletsa keke zipatso nthawi kuchotsedwa mafupa, lalikulu zipatso magawo kudula kapena kugawa n'kuzing'amba angapo.

bwino yosayenera chipatso ichi cholinga - mitundu yonse ya currant, sitiroberi, zakuda ndi rasipiberi. Ndi bwino kutenga kucha, mwatsopano, osati atapanga zipatso. A iwo akhoza kupangidwa padziko keke zosiyanasiyana zosiyanasiyana. zipatso Small akhoza kuika mafano a nyama, kapena kuzilongosola bwalo, alternating mitundu. N'zotheka kuika mu mzinda wa zipatso mdima, ndi m'mbali - Bole kuwala - Mwachidule, onse amene akukuuza zongopeka.

Pamene zipatso ndi zipatso kunja kwa nyengo, mukhoza azikongoletsa keke Confectionery ufa, ufa shuga kapena kokonati, amene chogulitsidwa sitolo iliyonse golosale.

Ngati kukhala yofunika holide - ukwati, kubadwa kapena Hava Chaka Chatsopano, zipatso sangachite. Pankhaniyi, mungagwiritse ntchito chokongoletsera mapuloteni kirimu chokoleti kapena glaze.

Musanayambe azikongoletsa keke ukwati, muyenera kusankha kamangidwe kake. Wina ngati chachikulu, Mipikisano wosanjikiza zikuchokera, chokongoletsedwa ndi ambiri maluwa, ndi wina anasangalala ndi murals chabwino wosakhwima. Ndicho atsopano ndi oyenera mapuloteni Chinsinsi glaze: Sakanizani dzira limodzi, kapu ya ufa shuga ndi supuni ya tiyi ya mandimu. Akusisita ku misa anakhala homogeneous, ndipo wapatsidwa confectionary syringe akakhala naye atanyamula ndi kabowo. Tsopano mukhoza kuyamba ndondomeko zokongoletsa. Kapena, kuika icing mwachindunji padziko mkate ndi kujambula pa izo nthambi florid, masamba, agulugufe, kapena ntchito osindikizira.

Pa pepala ajambule tsamba la udzu, agulugufe ndipo chokongoletsera choyambirira pensulo wamba, ndiye ntchito m'mbuyo icing wake. Anandilola kuti kuziziritsa, ndiyeno mosamala wosiyana achisanu kanjedza pepala. Ndi bwino kuchita popanda zinachitikira maluwa lalikulu ndi zovuta ndi nthambi - iwo ali zovuta kwambiri kuti ndisiye. Chithunzi chifukwa akhoza kuika horizontally pamwamba, ndipo mukhoza pulagi pamwamba pa mkate wokha.

A ntchito zofanana tingachite ndi kuwala ndi chokoleti mdima - koyamba kusungunuka, ndiye kutsanulira mu syringe, ndipo pamene misa lokoma si zii ntchito chitsanzo pa keke kapena osindikizira.

Only ndi wochepa thupi komanso wachisomo chithunzi akhoza zopezera ntchito mapuloteni shuga glaze. Atatu azithunzi omwe tikunena maluwa bwino kulenga mothandizidwa ndi kukwapulidwa kirimu kapena mafuta kirimu.

Kodi azikongoletsa keke ntchito kirimu? Tengani akhoza ndi ntchito osakaniza ili pamwamba pa mkate, azikongoletsa malo magawo strawberries kapena magawo kiwi.

Musanayambe azikongoletsa keke holide, muyenera kukonzekera batala kirimu. Theka paketi batala wothira kapu theka la shuga, ½ zitini za mkaka condensed, dzira yolk ndi supuni laburande supuni. The zosakaniza ali osokonezeka ndi kukwapulidwa, wodzazidwa Confectionery syringe ndi kukongoletsa keke kupyolera nozzle mphako. Mwa njira, kirimu izi ingagwiritsidwe pamwamba pamaso azikongoletsa keke ndi zipatso.

Kodi azikongoletsa keke zaana? Kutenga Mipikisano akuda candies, zipatso, zokongola Confectionery ufa, mtedza - Mwachidule, chirichonse chimene adzagwa pansi mkono. The kukuwalira zambiri zosangalatsa kuti keke - bwino!