Zipatso jellies - Chinsinsi, nthawi anayesedwa

Konzani tsopano zakudya kuchokera zipatso ndi nkhani wosakhwima doable. Tikufuna kuti kuleza mtima ndi monga zongopeka. Modern pastry choncho anayamba mtundu uwu kuphika kuti mwina angatchedwe luso.

Mbuye ndi zosavuta kupanga Mipikisano magawo zokongola zokoma zikuchokera kukongoletsa ndi mafano ukwati mtanda wa Mkwatibwi ndi mkwatibwi zovala choyambirira ndi chokoma. Ndipo kupanga zakudya ku nyumba alipo pa kukula kusanduka, si aerobatics luso kuphika?

zaka zambiri zapitazo ena Hostess ophunzira anazindikira kuti pamene kuphika likukhalira onunkhira zipatso zakudya. zotsatira zimenezi amapangidwa ndi chakuti mbali ya pectin zipatso. Koma anasautsika kwambiri sangathe odzola sanali oyenera yosungirako ndipo anali unsightly.

mankhwala akhoza kukhala mmodzi wa gel osakaniza woyamba, umene ntchito mwa munthu anafotokoza, ndi mbiri ya ntchito n'komwe anthu otchuka amene anali izi kulakalaka mchere. Pozindikira chakuti Josephine, mbuye Napoleon, chikondi ndiwo zochuluka mchere, chomwe ndi zakudya kuchokera chipatso.

Swift 19 m'ma wabweretsa zinthu zambiri, makamaka kuphika. gelatin anali olekanitsidwa ndi zinyalala makampani nyama. Poyamba iye sanathe kupeza ntchito zabwino za iye ndipo pafupifupi aiwala. Koma pano anatenga njonda ndi Woodward banja, amene anaika maziko a anthu timudziwe bwino zikusonyeza mchere wotchedwa jellies zipatso, Chinsinsi umene tsopano amadziwa mkazi aliyense.

Kugwira ntchito ndi zipatso gelatin Woodward anayamba kumayambiriro kwa zaka za m'ma lomaliza. Odala mwini latsopano mankhwala okhala ndi kampani malonda anatsegula ana awo. Amavala anyamata iye anatumiza kwa msonkhano American, kapena kungoti kunyumba kwa amayi kuchereza alendo. Amafalitsa maganizo ake anali zisudzo kwenikweni, ndipo amasangalala ndi ntchito yawo.

Yogwira achinyamata pamaso pa omvetsera sanathe ndimangonena, komanso mwaluso kusonyeza mmene kuphika zakudya ndi zipatso. Anagwira mankhwala maphunziro ndi akanema wailesi, wodzazidwa malonda timapepala ta mailboxes nzika. Odzola, zipatso, Chinsinsi - akhala mawu ambiri ntchito pophikira ndi kuyankhula amayi.

Mu yomweyi, Bambo Woodward analankhula ndi mafani ndiwo zochuluka mchere ndipo posakhalitsa akhoza azipereka oposa 2, 000 yonse ya maphikidwe, mmene kuphika ndi zipatso zakudya. Iye mokondwera nawo njira yatsopano kukonzekera chakudya chokoma ichi.

Chidwi kwambiri ndi malonda ake choyamba, kumene Hollywood nyenyezi pamaso pa omvetsera, iwo anadya okongola kwambiri wa ndiwo zochuluka mchere zakudya. Inu munali kuona mmene mwanaalirenji anatumikira zakudya mbale ndi kuyala gome anali zokuzira ndi ena kukoma. Iwo akupereka kuganiza kuti ndi mchere achifumu!

Monga tanena kale, kuti akonze zophikira mwaluso filler ndikofunikira kugwira ntchito zolimba. Choncho, kambilanani mbali goodies zotere jellies zipatso. Chinsinsi amaganiza kuti zikuchokera mchere ndi adzatero ndithudi mwatsopano kapena mazira zipatso ndi mankhwala, ndi chigawo chachikulu, chimene onse mabwenzi - gelatin.

Cholinga chathu njira ndi kutenga mchere wangwiro mandala. Ndipo pofuna kuti ankaona zidutswa owala zipatso kapena chitsanzo chapadera bwalolo.

Odzola, zipatso ... The Chinsinsi angakhale monga mwa umembala wake ndi mitundu yonse ya vinyo. Mwachitsanzo, strawberries mu vinyo odzola, chabe zosowa. Sherry, liqueurs, vinyo monga Madeira, mudzawonjezera wodekha ndi kulankhula kukoma achilengedwe a zipatso zakudya.

Ndipo ine ndiri mu sitolo inu zipatso zakudya Chinsinsi Ndimasangalala kupereka. Zinsinsi zazikulu mu kupanga ake motere. zigawo zikuluzikulu zofunika kwambiri pa wanga odzola mkate limasokonekera kirimu, masikono crispy, gelatin, Mipikisano wachikuda odzola ndipo, ndithudi, zipatso.

Monga ndalama zipatso ntchito woyeretsedwa kiwi ndi maapulo akanadulidwa, makamaka wowawasa mitundu. Kiwi ndi maapulo kusiyanitsa mitundu Acidic zipatso kukoma ndi jellies wokoma. Pankhaniyi, ndalama zobiriwira mu keke yomalizidwa kuyang'ana kaso. Kirimu zimagwirizizirana ndi kale akhathamiritsa gelatin shuga ndi vanila kenako china chirichonse. Pang'ono pang'ono akuyambitsa mwamsanga kutumiza mkate mu firiji. Patapita maola 3-4 tebulo wakhazikika, mbale ndi spoons mchere pa tebulo, akuyamba phwando la zipatso zakudya. Yesani zokoma!