Keke ndi nthuza

Ndi isanayambike masika, ife nthawi zambiri kugwira maphwando tiyi m'munda mwathu gazebo. Choncho, tsiku lililonse muli kumadabwa chimene kuphika zokoma kwa tiyi? Yankho anabwera palokha pamene ndinapeza mu chipinda aiwala prunes. Choncho, lero, tiyi adzakhala mkate ndi prunes. Ndinenso wolawana retseptik, angapo a iwo, chifukwa Ndikonda kuyetsa.

Chinsinsi 1. apamwamba nthuza ndi prunes pa yisiti mtanda. Nthawi yochuluka, kotero ife adzakonza yisiti mtanda pa mtanda. Choncho, tiyenera kuyesa magalamu 600 ufa wa tirigu, 1 chikho cha madzi ofunda, mazira 2, paketi batala kapena margarine, magalamu 200 mtunda kapena wothinikizidwa yisiti, mchere ndi shuga. The mtanda sayenera kuika kwambiri shuga, okoma ngati tidzakhala kudzaza. Dzira whisk ndi mchere ndi shuga, kuwonjezera pa batala kusungunuka kapena margarine, kuika yisiti mix. Kuwonjezera kapu ya ufa kusakaniza kachiwiri ndi kusiya kwa ola limodzi, mtanda pang'ono thovu. Izi mtanda. Ndiye kulowa mpumulowo ufa mu chakudya chochepa uukande, ndipo anawaika malo otentha, kupanga kuwuka mtanda.

Ngakhale mtanda likutuluka, tiyeni kubisa. Tiyenera magalamu 500 prunes (zinamenyanitsa), kapu theka la madzi aliyense kupanikizana (ndinali chitumbuwa), ½ ndimu, anawombera shuga. prunes wanga, mince pamodzi ndi theka ndimu. Lembani madzi scrolled prunes, losanganikirana. Kudzazidwa ndi wokonzeka.

Pamene mtanda alamuka, muchigawane pawiri kuti mbali ina kunali pang'ono kwambiri. Pereka iwo mu mapangidwe lalikulu wosanjikiza wamba mu mawonekedwe mafuta. Top wogawana kugawira kudzazidwa a prunes. Phimbani ndi mapangidwe chachiwiri, m'mbali kusonkhanitsa zokongola tucks. Musaiwale kusiya keke pakati pa kabowo. Kuphika mu uvuni preheated. Wokonzeka mkate owazidwa ufa shuga Ine ndi kudyetsedwa kwa tiyi. Ndizo zonse nthuza ndi prunes wokonzeka phwando tiyi!

Chinsinsi 2. Chinsinsi Izi wangwiro amene sindikufuna nthawi yaitali tinker ndi yisiti mtanda ndi kudzazidwa. Choncho, Ine akamufunsirire mkate ndi prunes ndi mtedza. Tikuzifuna: mazira 4 magalamu 500 ufa, batala paketi magalamu 50 koko, magalamu 200 a shuga magalamu 50 chocolate, magalamu 200 prunes, zinamenyanitsa magalamu 50 walnuts. Dzira ndi shuga kuphatikiza, kuwonjezera pa batala anasintha ndipo pakani mpaka yosalala. Ndiye anatsuka prunes kusema nkhuni, mtedza ndi m'pang'ono pomwe pang'ono chikugwirizana ndi mafuta ndi mazira. Yikani koko, chokoleti grated ndi pang'onopang'ono kuwonjezera ufa, knead pa mtanda ouma. Ndiye ine kufalitsa mu mawonekedwe ndi kuphika mpaka anachita. Fufuzani ndi mmano kapena machesi ngati zidutswa machesi mtanda, ndi dopekayut pang'ono. Likukhalira chokoma chokoleti keke ndi prunes.

3. The chokhalira ndi motsatana chokoma flan ndi sadza ndi zonona tchizi. mtanda ndi zapamwamba anakonza. Pakuti ife amafuna magalamu 300 ufa, magalamu 100 batala (likupezeka 150 magalamu) ndi awiri spoons madzi ozizira. Zonse pamodzi, knead.

Pakuti kudzazidwa, tiyenera 1 paketi mafuta kanyumba tchizi, magalamu 200 prunes zinamenyanitsa, shuga vanila, zonse granulated shuga - magalamu 100, 2 mazira. The prunes kuchapa kudula mu theka. Cottage tchizi, shuga ndipo pakani mazira mpaka yosalala, kuwonjezera pa vanila. Kudzazidwa ndi wokonzeka.

Ife falitsani mtanda mu posungira, kuika mu mawonekedwe kuti tikhalebe bumpers. Top wogawana kugawa prunes ndi kuphimba curd misa. Kuphika mu uvuni mpaka golide bulauni. Pamene keke ali wokonzeka, kuziziritsa monga tchizi mapayi kudyedwa ozizira, mwinamwake ukuona ngati iye sanatero dopeksya.

Nthuza ndi prunes, Chinsinsi cha zomwe takambirana choyamba, ine kunapezeka zabwino, ngakhale Panafunika nthawi kukonzekera. Ndipo kotero, maphikidwe zonse zabwino!