Malangizo pokonza mkate "lopotana munthu." maphikidwe angapo ndiwo zochuluka mchere

Mukufuna kupeza Chinsinsi osangalatsa mkate? Tidzakhala okondwa kugawana izo. Ife inu apachiyambi amazipanga zokoma mchere wotchedwa "lopotana munthu." Nkhani akupereka yofanana ochepa cha mkate uwu. Mukhoza kusankha aliyense wa iwo, ndipo anayamba kulenga mwaluso zophikira.

A Chinsinsi tingachipeze powerenga

Koyenera zosakaniza:

• limodzi dzira;
• Mandimu - theka;
• 1 makilogalamu a kirimu (mafuta akhoza kukhala aliyense);
• Koko ufa - 3.5 v. L.;
• chakudya - magalasi;
• batala (80 g);
• 1.5 h. L. koloko;
• zipatso iliyonse (ngati mukufuna);
• shuga - zosaposa makapu 3.

malangizo

Gawo №1. Kuyala pa tebulo onse amene adzakhala okonzeka mchere "lopotana munthu." Tiyeni tiyambe ndi masikono awiri yofiira kuphika. Mu mbale kuswa dzira. Ikani 200 ga wowawasa kirimu ndi shuga. Palinso kutumiza maola 2/3 L.. slaked koloko. zosakaniza awa ali osokonezeka. Iwo okha mpaka kuwonjezera ufa ndi kuyamba kusinja pa mtanda. Tiyeni tibwerere kwa mbale wachiwiri. Poganizira zosakaniza chomwecho. Ndi zina kuwonjezera angapo supuni ya koko.

Gawo №2. Ife anatulutsa kuphika mbale. Pa pansi pake kuika zikopa. Thirani nkhani nkhungu mbale choyamba (woyera mtanda). Preheat uvuni. Pa 250 ° C biscuit ndi anaphika mphindi 20-25. Kuti muone kupezeka ntchito mmano. Ndiye kuphika wachiwiri biscuit mdima mtanda.

Gawo №3. Tiyenera kupanga kirimu. Kuti zimenezi zitheke tiyenera kutenga 600 ga kirimu. Kuwonjezera kapu ya shuga mu izo. Palinso Finyani madzi a theka zipatso mandimu. Timayamba kukwapula kirimu ntchito whisk kapena kumiza blender.

Gawo №4. Mu saucepan kutsanulira 1.5 Art. L. koko, kuwonjezera supuni 2. L. butter kirimu ndi shuga. The osakaniza chifukwa anali kuvala mbaula, atakhala moto yochepa. Kutenthetsa zosakaniza. Koma kubweretsa kwa chithupsa Sikuti. Okonzeka glaze kuchotsa kuchokera kutentha. Chotsani pambali choncho pang'ono ozizira.

Gawo №5. Kupeza kuti asonkhane keke "lopotana munthu." keke Mngelo chakudya kudula mutizidutswa tating'ono (2x2 cm). Mdima mkate kuvala mbale wokongola. TACHIMATA ndi wowawasa kirimu. Kuwaza zipatso. Zidutswa za zoyera chinkhupule keke ayenera ndikuzama kirimu. Kenaka yikani iwo Wopanda mu keke mdima. Lembani otentha mkate icing. Kodi yotsatira? mchere athu ayenera kukhala wabwino zilowerere. Choncho kuchotsa pa alumali pakati firiji 2 h.

Gawo №6. Keke "lopotana Boy" ndi wokonzeka kutumikira, ndi ntchito wotsatira. Dulani mchere mu zidutswa. Tikufuna inu zosangalatsa tiyi gulu lonse!

"Lopotana Boy" (mkate) Chinsinsi popanda mazira

List of zosakaniza:

• 250 ga shuga;
• batala (100 ga udzakhala wokwanira);
• Koko ufa - 1 tbsp. L.;
• 150 ml ya kirimu (aliyense kuchuluka kwa mafuta);
• 1 ndi 1/3 makapu ufa.

Pakuti kirimu modekha kuti:

• shuga - theka chikho;
• 400 ml ya 20% mafuta wowawasa kirimu.

Pa glaze ndi:

• 2 tbsp. L. kirimu (mafuta zili si zofunika);
• 50 galamu chidutswa slivchnogo mafuta;
• Koko ufa - 3 H; L..
• shuga - zokwanira '75

Kuwonjezera:

• walnuts toasted (kulawa);
• ena zoumba.

Othandiza gawo:

1. Tiyeni tiyambe ndi mtanda. Sakanizani shuga ndi wowawasa kirimu. Kuwonjezera koloko slaked viniga (1 tsp), mwa kuchuluka kwa mafuta. Thirani ufa. Muziganiza. The mtanda ayenera kukhala m'malo wandiweyani.
2. Tengani wozungulira kuphika mbale. pansi pake TACHIMATA ndi mafuta. Kuwaza ndi ufa. Tinafalitsa mtanda (pafupifupi theka). Makulidwe -. 0.5 masentimita Preheat uvuni. Tumizani ndi nkhani za mawonekedwe. Pa 200 ° C mkate ndi anaphika mphindi 10.
3. Mu mtanda otsala Thirani koko. Ife kutuluka uvuni woyera mkate. Mu mawonekedwe yomwe anaphika, kutsanulira mtanda bulauni. Timaika mu uvuni. Kutentha sizimasintha. Koma nthawi ino, keke idzakonzedwa mphindi 15.
4. Kupanga kirimu ntchito kirimu ndi shuga.
5. Brown m'pang'ono pomwe cubes mkate. Ndipo chochita ndi woyera? Iye lonse. Ife muyenera mafuta ndi zonona (koma osati onse) ndi kuwaza ndi zoumba.
6. Mu kirimu yosala kuika cubes bulauni. Sakanizani iwo. Tumizani ku mkate woyera. Thirani pamwamba pa zotsala za zonona.
7. Sindizo zonse. mchere Ichi sichitheka kulingalira popanda glaze lapansi. Ndi yosavuta: mu zosakaniza saucepan mix monga batala, kirimu wowawasa, koko ndi shuga. Timaika izo zonse pa moto. Ife kudikira chithupsa.
8. Ife timagwetsa wathu mkate frosting otentha. Kuwaza ndi walnuts. Koma n'zosatheka kutumikira ku gome. Tiyeni mchere osachepera 1:00 pobudet mu firiji.

Chinsinsi Wina chidwi (ndi mkaka condensed)

Chakudya akonzedwa:

• mazira awiri;
• condensed mkaka - ½ mabanki;
• koko - 6 supuni. L.;
• awiri makapu ufa ndi shuga;
• ndimu limodzi;
• kirimu (theka-skimmed) - makapu 3;
• 150-gram chidutswa cha batala.

ndondomeko kukonzekera

1. Mu mbale kuswa mazira. Thirani wowawasa kirimu. Kuwonjezera shuga (1 tbsp.). Muziganiza.
2. Tsegulani mtsuko wa mkaka Zachepetsedwa. Theka la wokhutira watumidwa mu mbale ndi dzira-wowawasa kirimu kusakaniza.
3. The supuni kutsanulira koloko (1 hr. L.), zomwe kuzimitsa mandimu. Mukhoza kuchita wosasayo mwachizolowezi. Choncho, kuika nkhani za supuni mu mphika umodzi womwewo. Tsopano ife gonani ufa. Sakanizani zosakaniza kupanga mtanda uncool.
4. Tengani poto. pansi pake TACHIMATA ndi mafuta. Thirani 2/3 la mtanda. Ife tikutumiza mu uvuni anaphika. Anapima kwa mphindi 15-20. Analimbikitsa kutentha - 200 ° C. Mu mtanda otsala kuwonjezera koko (1 tbsp. L.). Ife kutuluka uvuni kuwala mkate. Ife kuloza pa bolodi, kusema cubes. Mu Frying poto kuika mtanda bulauni. Kuphika mikate pa kutentha yomweyo, koma tsopano mphindi 20.
5. Mandimu zest kabati. Phatikizani ndi shuga (2 tbsp. L.). Muziganiza.
6. Mdima keke (otentha) mafuta kale analandira kulemera (a peel ndi shuga).
7. Mu mbale kutsanulira angapo makapu a kirimu wowawasa. Ndisunse mu cubes ake owala. Izi zikhoza kutheka ndi dzanja. cubes topaka kuvala keke mdima. Iwo anamanga paphiri.
8. Ndinali bala lomaliza. Ndi kukonzekera glaze. Saucepan, pansi pa amene ali chidutswa cha mafuta (100-150 g), kuvala moto. Ikani shuga (8 v. L.). Palinso kuwonjezera mkaka (2 tbsp. Supuni ndi zokwanira). Thirani 5 supuni. L. koko. Cook kwa mphindi 10 icing, atakhala moto yochepa. Musaiwale kuti ayambitse.
9. Iwo okha mpaka kutsanulira otentha mkate icing. mchere wathu zokoma ndi wokonzeka. Koma asanayambe kutumikira ayenera kuima maola angapo mu firiji.

pomaliza

"Dalmatian munthu" - wofatsa ndi airy mkate. banja lako ndi alendo angayamikire chikuoneka ndi kukoma. Anapereka m'nkhani maphikidwe oyenera hostesses ndi zinachitikira iliyonse zophikira.